Llama Inn - Restaurant Péruvien à Williamsburg, Brooklyn
Le Llama Inn est un restaurant péruvien situé à Williamsburg, Brooklyn. Avec son ambiance moderne et conviviale, c'est l'endroit idéal pour découvrir la cuisine péruvienne sous un nouveau jour. Le chef Erik Ramirez, nominé aux James Beard Awards, propose une cuisine créative et originale, mélangeant les saveurs péruviennes et japonaises. Le menu propose des plats à partager, des ceviches, des anticuchos, des lomo saltado, ainsi que des brunchs le week-end. Le Llama Inn dispose également d'un rooftop en été, parfait pour profiter du soleil tout en dégustant un cocktail. Avec son ambiance chaleureuse et sa cuisine de qualité, le Llama Inn est un incontournable pour tous les amateurs de cuisine péruvienne à New York.
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Ce qu'en disent les utilisateurs
Approuvé par 9 partenaires officiels
My Secret NY
@mysecretny
16514followers
191places
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
New York 2018
@petitfute
2202followers
462places
"Le Llama Inn propose des spécialités péruviennes, qui se présentent sous la forme de petites assiettes à partager. Les tapas sont variées, et vont du poisson cru (ceviche) à l'épaule de porc en passant par de délicieuses betteraves au fromage de chèvre. C'est frais, léger et rempli de saveurs. Seul bémol, les portions ne sont pas gargantuesques. La salle est spacieuse, très lumineuse et déborde de plantes vertes. Au centre, trône un bar où vous pourrez siroter un cocktail en attendant qu'une table se libère. S'il fait beau, demandez à être installé sur le rooftop, qui a été aménagé avec des tables, des canapés et quelques touches de verdure."
New York
@everymanmapguides
2129followers
382places
"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"
New York
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382places
"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"
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"A bit pricey, but the ceviche and the two apps were delicious. Cool space too"
@xmandell
"disappointing representation of peruvian cuisine. stingy n cheap for not amazong quality"
@wfranco17
"Tout etait bon Un peu cher Ont une autre adresse a Manhattan"
@isanne
"deux étoiles new york times /bib gourmand"
@viaudbastien
"Food and cocktail menu are top notch. Airy yet cozy Peruvian spot with amazing ceviche and lots of banana flavored menu items. Sit at the bar for a date. Walk ins easy before 5:30, or else make a reservation. $10 cocktails during happy hour (every day at the bar until 7pm). Bananarama cocktail was great. "
@chelseachesner
"Restaurant péruvien délicieux "
@camcs
"D’excellentes et variées petites assiettes de cuisine péruvienne. Des cocktails top top ! Pas mal de places à table et surtout au bar, éviter le Kitchen bar qui est moins agréable "
@floguiche
"Top food & drinks Incredible pig’s foot Design & atmosphere ++ "
@milan.sdt
"Despite attempts from prominent names, such as the great Gastón Acurio, it took former Eleven Madison Park (see p031) sous chef Erik Ramirez (New Jersey-born but of Peruvian ancestry) to finally get Peruvian cooking just right in New York. Building on traditional fare, Ramirez adds scallion pancakes to lomo saltado (beef stir-fry) and cooks anticuchos (skewered meat) over Binchotan charcoal on a Konro grill. The bar focuses on pisco cocktails, and the wine list is geared towards small South American labels; try a glass from the Bodega Chacra vineyard in Patagonia. Rows of hanging plants add warmth and the striking llama-wool rope installation comes courtesy of Betil Dagdelen. Head up to rooftop bar El Techo for a nightcap. 50 Withers Street, T718 387 3434, www.llamainnnyc.com"
@matthewes
"Despite attempts from prominent names, such as the great Gastón Acurio, it took former Eleven Madison Park (see p031) sous chef Erik Ramirez (New Jersey-born but of Peruvian ancestry) to finally get Peruvian cooking just right in New York. Building on traditional fare, Ramirez adds scallion pancakes to lomo saltado (beef stir-fry) and cooks anticuchos (skewered meat) over Binchotan charcoal on a Konro grill. The bar focuses on pisco cocktails, and the wine list is geared towards small South American labels; try a glass from the Bodega Chacra vineyard in Patagonia. Rows of hanging plants add warmth and the striking llama-wool rope installation comes courtesy of Betil Dagdelen. Head up to rooftop bar El Techo for a nightcap. 50 Withers Street, T718 387 3434, www.llamainnnyc.com"
@matthewes
"James Beard nominee outstanding chef"
@ladymarzulli
"Place we ate in front of the kitchen. Deliciousssss"
@jackbrown
"Peruviansk. Skulle have fantastisk pisco sour"
@frederikkeengholm
"Très bon et sûrement un peu cher restau Péruvien "
@nicolasaugier
"James beard award winner for outstanding chef"
@cuellarem
"Sat on rooftop so so good. Started with squid ceviche basically calamari in sauce and skewers - great skewers. Had chicken in orange sauce and short rib and pesto pasta SO GOOD but expensive "
@sophielewis763
"Bk sister to Llama san wv; this one has a michelin star; heavier but amazing, book seats at open bar counter and watch them artfully plate everything; incredible ceviches & chicken thigh kebabs"
@cocospagna
"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #70"
@michaelwsherman
"Peruvian Japanese fusion Heavier on the Peruvian Fucking bomb "
@sosad
"Expensive, mostly dead food but looks so cute. Isabel recommends "
@deidredeedra
"Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking, but with the technical flair of Chef Erik Ramirez who has trained in New York’s top restaurants. The result is a fresh, fun and spontaneous cuisine that aims to elevate Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with an added crunch courtesy of deep-fried plantains. Duck sausage over a bed of cilantro-spiked rice studded with spinach and choclo is another hit. Finish with a slice of their key lime pie.Llamita Inn, their small Manhattan outpost, specializes in Peruvian rotisserie chicken and causa."
@davidwemyers
"Llama San’s sister restaurant "
@bmd123
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@giulia.zanatta
"Amazing Peruvian joint, upscale fare and prices"
@andypeura
"Extensive liquor list 👌🏻 Friendly staff. Solid food. Also big on wine. Rooftop in the summer!"
@jbriel
"Resto péruvien, need reserved "
@aurel_elle
"Must have: lomo saltado & ceviche "
@lunaya_suarez15
"Le meilleur restaurant péruvien de New York?"
@alachaud09
"Chinpin aint easy cocktail"
@mchartouni77
"eleito melhor bar do mundo"
@caiocastelo
"Dans ce quartier de New York en changement perpétuel, le Llama Inn s'impose comme un incontournable pour un voyage culinaire entre Brooklyn et le Pérou."
@mattgallet
"Super carino appena fuori dalla zona trafficata di Williamsburg! Approvatissimo ♥️"
@nyc_pics_and_tips
"Excellent Peruvian food!!! Delicious Brunch "
@christiemariee
"Peruvian Specialties, including Pisco Sour cocktails"
@valentin.jenny
"Bib Gourmand 2025 A la carte: $70 Upbeat, modern and cool, Llama Inn pays respect to all styles of Peruvian cooking but with the technical flair of Chef Erik Ramirez who has trained in New York's top restaurants. The result is a fresh, fun and spontaneous cuisine that aims to elevate Peruvian food. Anticuchos, either the scallop with aji amarillo tartare and crispy capers or the beef hearts with aja panca and rocoto salsa, are packed with flavor, while the ceviche also delivers with a blast of tart notes courtesy of the leche de tigre. Come with a foursome to tuck into larger entrees like branzino patarascha. Served with aji amarillo, salsa criolla, choclo and coconut rice, it reflects the country's breadth of ingredients. Finish with a slice of their key lime pie."
@nchavotier
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@emiceli
"Néo péruvien, good life, sept 2019"
@foodinpaname
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@ebobard
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@andrimasha
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@shellyshefer
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@dinalix
"quinoa***; lomo saltado**; rock shrimp*; ceviche***; beef tenderloin with fried egg*;"
@ariwein
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@jesselombardo
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@agathemariotti
"A bit of Peru in the heart of Williamsburg. Tasty restaurant, modern decor. And in summer they also have a sleek and cozy sundeck upstairs."
@knl08