Lilia

"À la carte $60 | ⚠️ Closed for lunch CHIC ITALIAN Launched by chef Missy Robbins - who caught Barack Obama's eye when she worked at Spiaggia in Chicago - Lilia is the kind of place where fashion editors like to host informal dinners. Evoking an atmosphere of industrial-chic with floor-to-ceiling windows, this former garage could almost be a nightclub. Handmade pasta and seafood dishes, all expertly prepared, are certainly worth the wait if all the tables, including those on the pavement, are already taken. There is also a very pleasant café for early morning nibbles."

@nchavotier

"conseillé par Lizzie quand on était avec ses parents dans l’italien à Williamsburg Essayer avec parents? "

@juliettef502

"Went w Aidan’s and dev Little gem, artichoke w parm, mussels, clams, sheep’s milk pasta everything is amazing im so happy life is so good wow"

@annikaemrogers

"Hard to get a reservation "

@sara.seiden

"Don’t miss the Italian job dessert (ice cream with olive oil, salt & honey)"

@baiejee

"Pasta restaurant in a former auto shop. True divinity "

@carsten_breum

"Focaccia green garlic bread Ricotta Gnocci Broccoli pesto The Italian job (dessert)"

@say_an

"Italien - il faut réserver "

@mariegrs1

"Pete Wells’ list of top 100 #18"

@carlottafr

"Pasta tubes filled with sheep's milk - Freddy Sicasa"

@leobraudy1

"Pasta rlly good, ice cream is sooo good "

@bklina

"Every aspect of this meal was top notch"

@russohungry

"italien délicieux, favourite Emily's restau"

@annesophiebdlp

"pink peppercorn mafaldine Missy Robbins deserves a medal for her unmatched pasta-making skills. We guess a James Beard Award for Best Chef in New York City will suffice. Although getting a table at Lillia may feel like a superhuman task, if you set your mind to something, anything is possible. Reservations are available on Resy thirty days in advance, but make sure to look out for new reservations releasing every day at 10 am. The Pink Peppercorn Malfadini is worth every early morning heart attack. Chef Missy Robbins surprised everyone by leaving swanky A Voce (since closed) to helm this uncomplicated Italian spot in a reformatted Williamsburg car-repair shop. However, no one has been surprised by its success. She's often present, flitting between the pared-back high-ceilinged dining room and the kitchen, preparing sublime pasta that runs the gamut from corzetti to mafaldini, accompanied by just a few ingredients - perhaps tangy sheep's cheese, spicy lamb sausage, anchovy, pine nuts, speck or pink peppercorns. When the swordfish is pulled out of the wood-fired grill, the aroma may temporarily transport you to the Amalfi Coast. Between 7am and 4pm, Lilia operates only as a café; stop by for the bomboloni or a prosciutto panino. 567 Union Avenue, T718 576 3095, www.lilianewyork.com"

@matthewes

"pink peppercorn mafaldine Missy Robbins deserves a medal for her unmatched pasta-making skills. We guess a James Beard Award for Best Chef in New York City will suffice. Although getting a table at Lillia may feel like a superhuman task, if you set your mind to something, anything is possible. Reservations are available on Resy thirty days in advance, but make sure to look out for new reservations releasing every day at 10 am. The Pink Peppercorn Malfadini is worth every early morning heart attack. Chef Missy Robbins surprised everyone by leaving swanky A Voce (since closed) to helm this uncomplicated Italian spot in a reformatted Williamsburg car-repair shop. However, no one has been surprised by its success. She's often present, flitting between the pared-back high-ceilinged dining room and the kitchen, preparing sublime pasta that runs the gamut from corzetti to mafaldini, accompanied by just a few ingredients - perhaps tangy sheep's cheese, spicy lamb sausage, anchovy, pine nuts, speck or pink peppercorns. When the swordfish is pulled out of the wood-fired grill, the aroma may temporarily transport you to the Amalfi Coast. Between 7am and 4pm, Lilia operates only as a café; stop by for the bomboloni or a prosciutto panino. 567 Union Avenue, T718 576 3095, www.lilianewyork.com"

@matthewes

"https://www.tiktok.com/t/ZT81L63js/"

@lueramegan14

"Italian sister to misi more meat. Res 30 days in advance at 10 am on phone or online at 12 am "

@spencer.saldana8

"pasta restaurant (incredible desserts)"

@iamandreabetta

"matt james says the bread and pesto butter is amazing"

@shruthibhar12

"Apparently fabulous bread and pasta; make a reservation"

@phoebecahill

"Have to get the homemade bread!!"

@adonnelly711

"Burrata 3/5 Alcachofa 5/5 Pasta de Limón 5/5 Pasta roja 2/5 Pie de manzana 5/5 Helado 3/5 "

@mariana.serrano988

"Resto italien a tester Surtout les mafaldini"

@olivierseg

"Best chance at getting a table is to wait 10 minutes before opening to snag a bar seat. Get the sheeps milk agnolotti, and the Italian job gelato. Great espresso bomboloni and sandwiches at breakfast /lunch/cafe hours. Also have interesting amaro and such"

@laurawheatley

"Absolutely incredible 9.5/10"

@shannonmcd2424

"Legendary Italian restaurant according to Brittany "

@victoire.lebihan3

"Mafaldini https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #17"

@michaelwsherman

"Lilia, in Williamsburg Brooklyn "

@luckylou

"Sheep’s milk cheese filled Agnolotti"

@tylerthomas24

"n ambience - 4 service - 4.5 food - 2 (go to misi) - cacio e pepe balls (n) - mozzarella bread (y) - gem salad (y) - sheep’s milk (n) - lamb fettuccine (y) - wine (y) "

@kay_stone

"Italian with great reviews. Same owner as Misi. "

@emmaormanwhite

"Nice restaurant, pasta and drinks were good, but I liked forma pasta factory much more. "

@alli20per

"Sexy sexy love this place food was so good NOT that expensive and you NEED THE OLIVE OIL ICE CREAM"

@jaimejubb

"meilleure note sur un site"

@philihp_

"As seen on CBS Saturday Morning"

@artisenarae

"Ricotta agnolotti, lamb steak "

@juliauman

"Italian. Make Rez month before. "

@kileyannah

"Soul of NYC / prendre les mafaldini"

@elosun

"Italien (+ snacks et café)"

@louise.k2

"Pink peppercorn malfadini looks good. Reservations open 30 days in advance at 10am"

@samhart

"the most amazing but you can sit on the sidewalk and get snacks from their little cafe and you MUST get the Italian job gelato woooowie"

@chhuff

"https://www.lilianewyork.com/menu/ Cross street: at North 10th St"

@jennifer.capestan

"Yummy soulful Italian. Cafe in back. Bar at night. "

@maggietyma

"Amazing Italian dinner with Kelly "

@aztrobe

"5 Kelvins. Agnolotti, cabbage appetizer if it ever comes back"

@kevingettingfat

"Need a res far in advance - split 2 apps (cacio e Pepe fritelle was amazing), scallops, 2 pastas, 2 desserts and it was a perfect amount of food because we came very hungry "

@kaylasapodin

"Booking available at beginning of month. "

@shanamigans

"Res needed like a month in advance"

@kelseyemmagund