Mosca's

"It’s only a half-hour’s drive from downtown, but it feels much farther than that after you cross the river, and even more so once your car wheels crunch the gravel in Mosca’s parking lot. Lisa Mosca, a third-generation owner, is the manager; Mary Jo, her mom, is in the kitchen. Since 1946, their family has authored a type of Creole-Italian food unique to this almost-rural roadhouse restaurant. The menu isn’t big, but the portions are, and the must-orders — crab salad, baked oysters, housemade sausage, meatballs and red gravy — are numerous, so be sure to bring a lot of friends. Don’t listen to anyone who says you need to decide between the chicken a la grande and the chicken cacciatore. You’ve come this far. Order both."

@eluckey4

"Italien (vu dans Somebody Feed Phil). By Juliette "

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"Somebody Feed Phil S1E5 - Oysters mosca on spaghetti bordelaise"

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"les tribulations culinaires de phil"

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"Les tribulations culinaires de Phil"

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"Great old Sicilian. Lots of garlic!"

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"There are a handful of excellent reasons to cross the (thankfully widened) Huey P. Long Bridge to the West Bank. At the top of the list is Mosca’s, an esteemed family-run Creole Italian roadhouse that sits along a dark stretch of Highway 90 West. Opened for business in 1946, the restaurant’s storied history includes ties to the late Carlos Marcello, a New Orleans crime boss who also happened to be the landlord and a regular — can’t fault his taste in food. The unchanged menu includes garlic-infused specialties like barbecued shrimp, baked oysters, and of course the Chicken a la Grande, roasted with tons of fresh garlic, herbs, and white wine. Sounds simple right? You try making it at home. Mosca’s is always better."

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"dive restaurant, awesome veal parm, chicken, oysters Mosca on top of spaghetti bolognese"

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"Chicken a la Grande | Oyster’s Mosca | Spaghetti Red Sauce & Meatballs | "

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"Italian try the oysters on spaghetti"

@lcantu

"Ancien cuisinier d’Al Capone travaillait là bas "

@tinny93

"Chicken a la Grande, Spaghetti Bordelaise, and homemade pineapple fluff—all of which are served family style"

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