Ristorante Reale

"Esperienza vegetariana unica. "

@mtp123

"Over 10.000 bottles of wines stored at the old stables 🐎 fun fact it is stored at 14-17 degrees with a humidity of 70%-90%. Number 16 of the 50 best restaurants in the world 2023. https://www.nikoromito.com/en/reale-restaurant/#secondPage"

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"Essayer feuille de broccolo, jus onctueux d'inflorescence de broccolo"

@nickoparis15

"#15 Best Restaurant in World 2022; "

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"Why go? Reale is a truly original restaurant, and not just because it's housed in a 16th century monastery-with-rooms in the mountains of Abruzzo. Niko Romito's cooking philosophy is unique, using innovative techniques to enhance the intrinsic flavours of often unfashionable ingredients from the region. More on the food: “Complexity, but not complicated” is how the chef describes his deceptively simple dishes. His creations include a dish of celeriac, hazelnut and cardamom; oyster and chicory; cold pasta with squid; beef bollito with fennel and wild fennel; and marinated fresh fruit with lemon infusion, caramel coffee and black pepper. In 2020, to celebrate its 20th anniversary, Reale unveiled a menu that looked back on the history of the restaurant through the dishes that marked its journey."

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"29/50 best 2021 ... 19/50 best 2024"

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"In the world’s 50 best restaurants 2021"

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"3 stelle michelin amico Gaia"

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"Ristorante stellato. Esperienza divina. "

@beatricedarchivio

"Recommandation Floriana / 3 étoiles Michelin "

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"Abbiamo cenato il 18/6/21 con Omar e Tizzy"

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