Tsujita LA Artisan Noodles
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101 Best restaurants of Los Angeles
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"#79 If the popularity of the L.A. ramen shop has cooled somewhat in the last couple of years, you wouldn’t know it from the way traffic on Sawtelle slows to a crawl around Tsujita L.A. and its annex location across the street. The object of desire is the shop’s specialty, tsukemen — thick, long, sinuous noodles that you wrest from your bowl with chopsticks and then dip into simmering bowls of rich broth before consuming them in one unbroken slurp. The porky broth is remarkably dense and rich, and the noodles have a springy, tensile strength that makes them a joy to slurp. You can order your tsukemen topped with slices of fatty barbecued pork, and customize your bowl with various accoutrements: a jammy boiled egg, nori, bamboo shoots. Along with excellent tsukemen, Tsujita also is home to a terrific tonkotsu ramen bowl. The Tsujita group continues to grow; there are now branches of the noodle shop on Fairfax Avenue and in the Americana at Brand in Glendale. Beer, wine and sake. Valet and street parking. Cash only."
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"AMAZING dipping ramen!!! Charsui and seasoned egg were so yummy and it’s in a fun area to get dessert "
@sarahinorbit
"Iconic spot for ramen. I enjoyed the classic tonkotsu but they are more famous for the tsukeman"
@jeaton
"- Charsiu Tsukemen - Vegan Ramen w/ extra egg"
@ainasasu
"My fav ramen - not the one on the corner, this is between buildings"
@mireille123
"Daaaaank ramen and tuna rice bowls"
@liamglynn
"Tsukemen Tsukement Tsukemen - Tsujita style"
@camitaly
"Their dipping noodles are the best"
@vegeta_yes