Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Approuvé par 3 partenaires officiels
MICHELIN Restaurants
@michelinrestaurants
27followers
19459places
"Sélection du Guide MICHELIN 2026 : 1 étoile MICHELIN. Cuisine : Japanese, Sushi."
Eater Essential Restaurants
@eateressentialrestaurants
1followers
845places
"Sélectionné dans Eater Essential Restaurants — Los Angeles, liste mise à jour le 10 juillet 2026."
Rémi Ferrante Hartman
@blastmagazine
595followers
2844places
Autres lieux à voir autour
"1 Michelin star 2025 (new) All female staff A note of elegant simplicity pervades the experience at this minimalist eight-seat counter, overseen by Chef Nozomi Mori and her streamlined, adroitly hospitable team. The unassuming space and soft-spoken service serve as a backdrop for an artfully prepared omakase that highlights purity and refinement. The lack of superfluous embellishment puts the spotlight on exceptional seafood (flown in several times a week from Japan) accented by seasonal produce from the Santa Monica farmer’s market. Beginning with a perfectly silky chawanmushi with gingko nut, attention to detail sets the meal apart, spanning the exquisitely intricate knifework and finely tuned shari in a piece of squid nigiri, through to the matcha skillfully prepared by Chef Mori in a graceful final flourish."
@nchavotier
"Best new esquire 2024 You don’t realize how rare it is until you sit down at the sushi counter: Your omakase experience this evening rests in the hands of three women. Patriarchal hierarchies have dominated the realm of elite sushi for so long that Mori Nozomi feels quietly revolutionary, and quiet itself is integral to the revolution: This is no place for bromakase whales who grab their phones and shout at their private-equity minions during service. This is a place to leave behind the clamor of Pico Boulevard, step into a white cube of calm, inhale deeply, and let chef Nozomi Mori and her team usher you through the symphonic movements of a meal. She tops a bed of warm rice with the meat of a Japanese hairy crab, then crowns that with the oceanic cream of the crab’s innards. You might pick up the swell of violins and the rumble of timpani—even if you don’t hear a sound."
@chaunch26