Oxomoco

"Frozen paloma, dried mango"

@holntof

"Messicano di livello alto - provare tuna tostada"

@berardinocococcia

"Affordable one star Michelins "

@kirstymurtagh

"Truly amazing Mexican, the salsa’s are unmatched. The steak taco is out of this world. Loved the tuna tostada the first time but the second time the fish was cut in an inedible way. They have a crispy rice that I would recommend to get whenever on the menu. The chicken when on the menu is also amazing! The guava margarita is one of my favorite margs and the cantaloupe frozen drink you can’t miss! Lamb barbacoa tacos were also very good but if picking one go with steak! "

@fthomsen

"Upscale Mexican food. Really fun atmosphere and great frozen margs. Very tasty!"

@christine.delaby

"Étoile reco Margot et clem "

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"prendre le tartare de boeuf le guacamole est spicy attention cher comme partout"

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"La comida espectacular, muy buen servicio, hermoso el lugar"

@elenasg2478

"Oxomoco is a Michelin-starred gem in Greenpoint, Brooklyn that takes wood-fired Mexican cuisine to another level. From Tlayuda to their famous Birria Tacos, each dish offers vibrant flavors at an affordable price. With its laid-back vibe and creative cocktails, Oxomoco makes for a delightful and budget-friendly experience."

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"Michelin ⭐️ Pauline Charbit « meilleur tacos de ma vie »"

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"Vidéo Jon Barr (best michelin resto)"

@nizarkazan

"Best Mexican I've been to. Dishes: tuna & caviar, tlayuda with corn"

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"Étoilé Michelin Très bon mais un peu cher "

@lucky97

"Très bon plats et top cocktails "

@margueritejapy

"Michelin ⭐️ Veggie pizza was fantastic Half chicken tacos great for splitting between 2-3 people Vibes are immaculate Bathroom has a disco ball and plays ABBA "

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"Un restaurant mexicain cher et raffiné "

@elise.barreau1

"Recommandé par Pauline Charbit - meilleur restaurant de NY"

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"Dinner w Cassie. Cool water lookout nearby"

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"Resto mexicain Très bon mais cher "

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"Time out - looks so damn good - Michelin starred "

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"Tacos, mais avec une étoile michelin! Mexicain. "

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"Trop cher pour les portions Excellent espadon "

@nolwennramelet

"Delicious Michelin star Mexican food "

@amandamcnay

"Mexicain 50 / 100 dollars "

@maisonlescolocataires

"The only Michelin Star mexican restaurant in NYC! - 2024"

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"Elevated yet authentic Mexican and classic cocktails in a beautifully decorated space with a patio. "

@chelseachesner

"Fire Michu horn star mexican"

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"Mexican Mchelin star restaurant "

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"Love it! Best Mexican ever"

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"🇲🇽 with Aisha February 2022"

@will1671616

"Mexicain étoilé Cocktail + guacamole + 4 tacos environ $90"

@camille.ormrs

"1 Michelin star 2024 Don't let the easy-breezy vibe here fool you. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively and packed but always conducive to conversation. Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn't stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked "giant chicken." Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors."

@nchavotier

"Restaurant Étoilé mexicain à Brooklyn Délicieux et Margherita au top Cadre sympa A réserver "

@antoinengn

""Don’t let the easy-breezy vibe here fool you. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively and packed but always conducive to conversation. Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken."" Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors. ONE STAR.""

@matthewes

""Don’t let the easy-breezy vibe here fool you. Oxomoco is a serious dining room, capable of great things in its wood-fired oven. The attractive interior feels like a resort, with a long bar, giant skylight to maximize the sunlight of such a narrow space, and outdoor patio. The room is lively and packed but always conducive to conversation. Tacos are the main draw, especially when piled with the likes of tender flank steak or soft-shell crab. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from smoky corn on a shell. Other standouts include the brined, fried and smoked “giant chicken."" Apprised diners know never to pass up on creative and clever delicacies like the hoja santa curd, accompanied by roasted strawberries, raspberry granita, and finished with spicy olive oil. In close pursuit is the deceptively simple-looking carrot cake that is garnished with burnt cinnamon and flaunts a profound complexity of flavors. ONE STAR.""

@matthewes

"Restaurant étoilé mexicain "

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"VG food in a beautiful place"

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"https://instagram.com/p/CqaW-VurlZP/"

@lulucorona

"The bathroom has a disco ball in it/ there are plants everywhere/ great margaritas/ guacamole is a must here"

@hawasyourday

"Went w Sophia for lunch. Great margs, guac, and the sweet potato pizza was unreal"

@emmajblake

"Stick to the tacos and appetizers and skip the mains "

@rachanddave

"1 star Michelin! Delicious Mexican food! The mole pop corn was fantastic. The sweet potato tllayuda was incredible. The house made corn tostadas we're great. Our server/bartender was great and made amazing cocktails. The mezgroni and espresso martini variations were awesome. Great experience! 1 Michelin star. A"

@krovi138

"Fun place. Great taco chorizo, fish, lamb Recommended Mexican place!! TO DO"

@mathouuj

"Mexicain delice! Ariane et amaury"

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"Michelin-starred Oxomoco (from the team behind Speedy Romeo) focuses on wood-fired dishes. Taco options include beet “chorizo," fish and lamb varieties."

@cleo.rzk

"Vu dans la story de Pauline et Nico (BdE)"

@cmm_leonetti

"Très bons tacos à partager! Réserver longtemps à l’avance "

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"Excellent coktails, poulet et mangue !!!"

@julie.durand

"What is it? Michelin-starred Oxomoco (from the team behind Speedy Romeo) focuses on wood-fired dishes. Taco options include beet “chorizo," fish and lamb varieties. Why we love it? The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. Case in point: Oxomoco has frozen drinks on its cocktail list, which many restaurants of this caliber can’t even.  "

@dapro

"Mexican with Michelin star. Need to book. "

@emmaormanwhite

"Great high end Mexican joint, drinks are top notch"

@andypeura

"Mexicaans restaurant met outdoor mogelijkheid"

@goele.janssen

"Everything was delicious - shared dishes style— we got the tuna tostada, the guac, crab “flan”, swordfish tacos, lamb tacos and flourless chocolate cake - margaritas were good too "

@kaylasapodin

"Good quality Mexican cuisine, generous portions "

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"Michelin rated Mexican over wood fired grill"

@gianna.carvalho

"Ceviche was good but small portion"

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"Мексиканский отличный!! Аня Процик"

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"Restaurant mexicain 1 étoile. Tout y est très bon : cocktails, plats à partager et tacos. Mention spéciale pour le cocktail glacé façon granité et les "papas bravas"."

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"Went for 25th bday. Was so amazing. Recommend sitting inside"

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"una stella Michelin cucina messicana ambiente Easy "

@bruce4190

"restau mexicain un peu fancy prendre le guaca en entrée puis un tacos "

@thechikenfly

"Excellente cuisine. Bien servi pour des plats à partager. "

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"Nice Mexican restaurant, light decor, expansive. Get reservation "

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"Michelin starred Mexican -Reddit"

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"LA style Mexican food. Michelin starred. "

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"Wood fired, from Speedy Romeo team"

@jbriel

"Best Mexican in NYC. Best guac best everything. Ordered the whole menu. 10/10 recommend. "

@nourfarouk2000

"Michelin star Mexican food "

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"Wood fired tacos, upscale, went with pilipinas "

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"Such good drinks and good vibes "

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"Supposed to be incredible mexican"

@aaport34

"https://ny.eater.com/2018/8/27/17702436/oxomoco-restaurant-review-greenpoint-tacos-nyc Mexican"

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"Michelin star rated Mexican place (inexpensive)!"

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"Starred mexican restaurant and têt super affordable Great for lunch & dinner. Reco by Thib"

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"On of the best Mexicans in NY"

@alvarogarciamaldonado

"22/08/2021 Tacos (vg) / brownie (wc) / cocktails (wc)"

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"Expensive but amazing food, drinks and atmosphere. NYC food gals called it best Mexican in NY"

@kyramac11

"MEX // recommended by Steve Mendelsohn "

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"9.2/10 — Well prepared. Solid service. Tacos were very flavorful, not a Houston experience. Delicate, Refined, & Cozy. Would return. Guac > Chips & Salsa majorly. Fish Tacos 📈 Went again, make sure to order the Shrimp Ceviche We keep going, & it always delivers. Had the Wagyu & it delivered. Larger portion compared to the tapas."

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"Michelin star Mexican food"

@marie.bourel

"Got a Michelin star this year!"

@cocospagna

"nice deco- mexican / Michelin star rest."

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"1 Michelin star - original, très bon, ambiance chill "

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"Ajouté par 218 utilisateurs"

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"22.Dec.2020: beet tacos with Nicole, Jonathan, and Gabriel really good"

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"Alan delgado- Mexican chef from El Paso "

@alexandria.alcala

"Food a bit spicy but tasty"

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"Fusion Mexican food- Expect Spicy!"

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"Bobby flay Michelin star. Great atmosphere. "

@loftin

"Great Mexican with an awesome interior."

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"Mexican eatery with corn quesadillas. Highlighted on “Sunday Morning Show”."

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"Mexican. Emily loved it. Drinks!"

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"Mexicanen Resto ; visitiez with Hans & elien"

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"Outside This Michelin-starred modern Mexican restaurant from the Speedy Romeo team spotlights wood-fired dishes like lamb barbacoa tacos, market fish and the best bavette you’ll find in town. They bring the outside in with plenty of greenery in the dining room, but it’s especially intoxicating to sip wine, beer, cocktails and frozen drinks on Oxomoco’s inviting patio. "

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"Such a lovely evening! Food was good but overrated. The lamb tacos was my favorite 😋. The company was 3 ⭐️ 😊 on a @_oxomoco_"

@yummymonday

"Cuisine mexicaine gastronomique "

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"Loin des clichés, Oxomoco dévoile une cuisine créative largement inspirée des différentes spécialités régionales du Mexique. Surtout, le restaurant fait appel au barbacoa, une technique de cuisson caribéenne qui est à l'origine de notre barbecue moderne et où la viande ou le poisson sont lentement grillés au feu de bois. Ici, tout ou presque passe d'ailleurs par le four à bois de la cuisine, jusqu'aux fruits des cocktails – la Margarita à la pêche fumée est un incontournable."

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"Loin des clichés, Oxomoco dévoile une cuisine créative largement inspirée des différentes spécialités régionales du Mexique. Surtout, le restaurant fait appel au barbacoa, une technique de cuisson caribéenne qui est à l'origine de notre barbecue moderne et où la viande ou le poisson sont lentement grillés au feu de bois. Ici, tout ou presque passe d'ailleurs par le four à bois de la cuisine, jusqu'aux fruits des cocktails – la Margarita à la pêche fumée est un incontournable."

@mattgallet

"Delicious New Mexican restaurant"

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"Upscale Mexican fare - go to the left bathroom - outdoor "

@aurelieflejo

"Spaghetti squash tlayuda, las brasas (big dish for two), lamb Barbacoa tacos. Start with the peanuts, mangos, and popcorn! "

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"Tuna tartare, lamb barbacoa tacos"

@mereryals

"Pause dej à brooklin. Journaliste pegg frey"

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"Michelin starred Mexican? I’m in. "

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"Délicieux ! Burger incroyable "

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"WOODFIRED MEXICAN with Al pastor pineapple "

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"Sans doute le meilleur mexicain fait à New York. Prix agressif pour une cuisine toute douce "

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"Michelin stared Mexican opened in 2018. Thrillist Where to Eat Now 10/19. "

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"Green point. Excellent high end Mexican"

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"Love. Great for parties of 2 - 4. Drinks were great, share the food, good desserts to top it off. Bathrooms are fun surprise "

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"Mexican. Michelin. Mexican and frozen Paloma���s. Great for tacos. Must try"

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"mexican good reviews not cheap not expensive $$"

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"Discovered on September 20th 2019"

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"Breezy New Mexican has one star"

@gyllenspetz

"Best tacos + chocolate cake + margarita"

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"Adresse Alban / chouette deco et terrasse"

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"Pause dej à brooklin. Journaliste pegg frey"

@stephanie.rupertnadal

"Delicious Mexico food, fancy plating but not overly expensive if you split with 3+"

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"Mexicain- Brunch tous les jours de la semaine + diner"

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"Michelin-starred Mexican, great tacos, great steak (32-oz dry aged bone in ribeye) - Thrillist."

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"Thrillist - Thrillist "Best Outdoor Resaurants""

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"Mexicain avec terrasse / 1 étoile Michelin "

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"Michelin started Mexican. Get the 32oz dry aged bone in ribeye. Flank steak tacos, tuna and beef tartare"

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"Michelin starred taco spot for modern Mexican food with frozen margaritas galore"

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"White boy Matt Conroy is making great flavor with Mexican ingredients and styles. Its not authentic but its really good. Pollo a Las Brazas "

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"The steak tacos were amazing / chicken tacos great / whole chicken very good "

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"Hipster vibe, good food (check out the bathrooms). Indoor and outdoor seating available. Can make reservation on Resy or 30 min wait"

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"mexicano tostada de atún clave. estrella michelin"

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"Tacos au chorizo 1 étoile Michelin, pas très cher et terrasse "

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" One of the best Mexican restaurants in the country"

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"mexicain étoilé _ tacos César salade ceviche poulet _ réserver !!!"

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"mexicain étoilé _ tacos César salade ceviche poulet _ réserver !!!"

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"One of best Mexican in country. Thrillest. "

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"michelin. vu sur ny bucketlist. mexicain."

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"estrella Michelin. 60-70 dolares por persona"

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"Amazing Mexican food in an open space with patio access!"

@margotthespy

"thrillist - best for churros"

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"Lamb tacos****; punta verde caesar**; tlayuda**; beet chorizo taco*; tuna tostada;"

@ariwein

"bomb mezcal, apps, and tacos (steak especially). pricey but excellent "

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"Amazing Mexican food in Brooklyn, close to the park so you can go early and see a pretty view of manhattan "

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"Amazing Mexican food in Brooklyn, close to the park so you can go early and see a pretty view of manhattan "

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"Prenotare 1 mese prima con Resy"

@kiara

"Reco par Julie (pote de Guillaume)"

@comecavillot99

"4⭐️. Airy Mexican eatery offering wood-fired dishes plus ample tequila & mezcal cocktails & a patio. Cute interior. 1 Michelin Star "

@liz.howell9

"Creative Oaxacan bites and cocktails in chic Greenpoint digs"

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"Dinner with Peter and Mikey - Mexican - great mushroom tacos and chocolate cake "

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"1 Michelin star Mexican restaurant "

@mdorange92

"mexican restaurant and cocktail"

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"Mexican restaurant in Greenpoint "

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"Reco Infatuation. Très bon Mexicain"

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"Mexican, wood fired fare - Aztec goddess of the night - green plants & outdoor patio - wood fired grill - Wowowow desserts and original dish"

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