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Approuvé par 4 partenaires officiels
MICHELIN Restaurants
@michelinrestaurants
27followers
19459places
"Sélection du Guide MICHELIN 2026 : Bib Gourmand. Cuisine : Vietnamese."
Eater Essential Restaurants
@eateressentialrestaurants
1followers
845places
"Sélectionné dans Eater Essential Restaurants — Miami, liste mise à jour le 23 juillet 2026."
Whoogys Spots
@whoogys
10161followers
218places
thibault hubert
@tibopov
245followers
99places
Autres lieux à voir autour
"Diner style Vietnamese high end casual. "
@pnanderson245
"Vietnamese food. Michelin bob gourmand winner "
@jtower14
"Ça a l’air fou pâte avec de la viande effilochée "
@jesuis_roro
"Tam Tam, a COVID-era pop-up turned Vietnamese restaurant in Downtown Miami, was born from Tam Pham, a Saigon native, and Harrison Ramhofer’s shared love for Vietnamese culture. The restaurant, strongly influenced by Vietnam’s quán nhậu tradition of social drinking and snacking, features standout dishes like fish sauce caramel wings and lamb lettuce wraps alongside a wide range of dishes that can be made to accommodate vegan diets — like the lotus root salad and the shimeji mushrooms topped with dill and scallion oil — that even the most discerning carnivore would enjoy. Set in a former Cuban diner, the eclectic space combines quirky decor with a unique karaoke-equipped bathroom, ensuring a memorable meal."
@ccnystuff4
"Recommandation Michael (Cote Steakhouse) Tam tam chicken wings amazing. Need to try the rice beer too!"
@berylkelley98
"Bon Appetit 20 best new restaurants of 2024"
@mikeya
"Try fratesi pizza on Sunday 4-10"
@kibiku
"Michelin Guide mention 2024 (new) Husband-and-husband team Tam Pham and Harrison Ramhofer are throwing a party on their own terms. On the edge of downtown by the county courthouse, you won’t find a glamorous room, a DJ booth, or anybody in stilettos or designer sneakers. There is no bouncer by the door. Instead, come as you are for this celebration of Vietnamese cooking that started out as a supper club. Much of the food doesn’t require silverware: Think wings glossed in fish sauce caramel, smoky lamb with lettuce wraps and banh hoi noodles, and tamarind-glazed pork ribs. Finish with a slice of cheesecake made with cultured cashew cream and topped with passionfruit gelee. Bold, funky, and fun, the restaurant is a good time all around, down to the hidden karaoke machine."
@nchavotier