Dim Sum Duck

"Consu - Excellent chinese & cheap Dim Su"

@coco.girardot

"good dim sums but not my fave "

@zeenss

"recommended 2nd best dim sum in london."

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"Recommended by Ava / TikTok"

@igreenhalgh01

"Chinese. Prawn dumplings. Xiao long bao. Razor clams. Roast duck. "

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"Apparement les dimsun sont super bon ! "

@chengjenna

"Dim sum Apparently great dimsum for a nice price. Not superfancy Found on reddit"

@synne.fog

"Lunch, Chinese, No bookings, Asian"

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"Such good dim sum place!! And the roasted duck 🥹 Prepare for a queue "

@a.siegel92

"Cantonese. No reservation, long queues?"

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"First, a warning; this Chinese spot is walk-in only and often has long queues - so it’s best to get there as close as possible to opening times (that's 12pm for lunch, then 6pm for dinner). Once inside, feast like there's no tomorrow on their particularly plump hargau (prawn dumplings) and huge xiaolongbao (soup dumplings) alongside a delicious array of Cantonese classics, including roast duck, beef ho fun (flat noodles) and charred salty green beans with minced pork. Those queues are there for a reason. "

@temakiandre

"Très très Bueno spécialisé dans les dim sum mais il y a bcp de monde "

@corentingillot

"Super resto chinois. Tout petit. Specialiste de dim sum et canard"

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"V long queue (~1h) but amazing food. Prob worth going before opening"

@paulbeauregard

"Great reviews. Apparently long wait sometimes "

@lilymcox

"Popular so may need to queue "

@hitchins.froud

"Dim Sum Duck is a restaurant known for its Cantonese cooking and particularly for its dim sum and roast duck. The dishes are served in a traditional Asian dining atmosphere, with a menu that includes classic dim sum, noodles, rice, congee, and vegetable sides. Please note, due to its popularity, the restaurant often has a queue, but the wait is considered worthwhile for the quality and portion sizes of the meals."

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"Da provare: - Turnip Cake - Roast pork rice rolls - Prawn with chives dumplings - Soup dumplings - Fried duck with chestnut buns - Roasted duck"

@ristoranti

"Très longue mais super nourriture"

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"Infatuation, Michelin Guide “Best Dim Sum in London” Probar dumplings from xiaolongbao to cheung fun "

@suarezber192

"se concentrer sur les raviolis excellents les plats moins"

@caminob

"Petit restaurant cantonais très prisé pour ses dim sum 🥟🍜 À 5 minutes à pieds de la gare St. Pancras "

@maryribatto

"What’s the deal? Believe the hype – and brave the epic lines. The queues stretch out of the door nightly for this King’s Cross Cantonese restaurant, but once inside it’s a vibey spot full of in-the-know London diners. Why go? For their particularly plump prawn dumplings, and huge xiaolongbao soup dumplings, alongside a whole host of Cantonese classics, including roast duck and beef ho fun. Order this Get the razor clams. They’re served with generous portions of garlic and vermicelli noodles in a umami saucy broth."

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"NE PAS Y ALLER LE WEEKEND donc arriver en avance DIMSUNNNN DÉLICIEUX EXQUIS HAAAAAA"

@camiel

"https://www.instagram.com/reel/C6lXDD6IMct/?igsh=bXp3ZmpxbXlwZTdw"

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"Venir tôt car c’est tout petit et connu! Tout est très bon."

@emma.mauvoisin

"Char siu pork cheung fun, beef ho fun, Shanghai soup dumpling, prawn and chive dumpling Duck weirdly not that good "

@ccqzvb6b28

"What’s the deal? Believe the hype – and brave the epic lines. The queues stretch out of the door nightly for this King’s Cross Cantonese restaurant, but once inside it’s a vibey spot full of in-the-know London diners. Why go? For their particularly plump prawn dumplings, and huge xiaolongbao soup dumplings, alongside a whole host of Cantonese classics, including roast duck and beef ho fun. Order this Get the razor clams. They’re served with generous portions of garlic and vermicelli noodles in a umami saucy broth. Everyone’s raving about Dim Sum Duck, a tiny gem in Kings Cross. It's run by a dim sum chef with more than 30 years in the business and specialises in hand-made dim sum and in-house roasted duck. Critic Fay Maschler said it was the best Cantonese cooking in London."

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"Not vibey and quite hard to get in but good value I think. Weekday dinners 8-9pm best time or Sundays at 11 if you wait a bit. Via Soniashangrydiary"

@polly.jacobs6

"Not really a secret spot, but I wanted to revisit since my last visit from over a year ago & nothing has changed - @dimsumandduck is still the best 🫣 We arrived at 11:30am on a Sunday thinking we could get in for their first seating at 12, but we found out they actually open at 11:30 on Sundays, and ended up waiting an hour before we got seated. We asked their manager and he said the best times to come were: Mon-Thurs 2-3pm & weekday dinners at 8-9pm! If you’re willing to wait a bit, come at 11 on Sunday and you’ll most likely get a seat as well. Everything was so delicious, my favourites would definitely be their shrimp dimsum’s, especially the beancurd skin prawn roll 🤤 MUST ORDER!! Restaurant is small & cozy, staff were so nice, pricing is very reasonable!! Revisit? 100% Price? Under £20pp Rating? 5/5"

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"Super good, I want to try it but queue was too long"

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"Handmade everyday Worth a try Queue on weekends is a nightmare Note to myself - come during the week "

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"Really good well priced food Long wait tho "

@tasmana27

"très bon delicious resto chinois proche de la gare saint pancras"

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"Pork and prawn dumplings in chilli oil, NOSH Beef Cheung fun, delisioso Salt and pepper chicken wing, nyum nyum Bbq chicken and rice, skip Wonton soup, SLURP SLURP Salt and pepper squid- BEST SO FUCKING GOOD Prawn and garlic spring rolls- vomit emoji fr fr Egg fried rice- surprising nice "

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"dimsum to try recommendation from James "

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"Victor eileen favorite dimsum - 30 min wait"

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"Victor eileen favorite dimsum - 30 min wait"

@danilomenasche

"No booking. To go on week days because too busy "

@aboutsarii

"Hype has skyrocketed for Dim Sum Duck anymore. All time overcrowded and featured by Michelin guide…not tried yet. People I trust told me it’s a good place but nothing to die for."

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"Arriver avant l’heure d’ouverture car il y a toujours la queue (~45min d’attente)."

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"Found via Posie Hall. Try with Sebastian"

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"long wait but super fast serving and great food tried : - bbq duck and rice (duck melted, amazing) - honey pork noodles soup - stir fried beef ho fun (beef cooked so well, seasoned really nice) - pork & prawn dumplings d"

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"However, I was fully converted by Dim Sum Duck’s particularly plump hargau (prawn dumplings) and huge xiaolongbao (soup dumplings) alongside a delicious array of Cantonese classics, including roast duck, beef ho fun (flat noodles) and charred salty green beans with minced pork. Come for the food, but stay for hilarious restaurant manager Alec, whose dry wit will keep you entertained all evening. Just a warning; the place is walk-in only and often has long queues - so it’s best to get there as close as possible to opening times (that's 12pm for lunch, then 6pm for dinner). Time Out tip Get the razor clams. They’re served under generous portions of garlic and vermicelli noodles in a umami saucy broth."

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"cuisine cantonaise avec produits frais. super dim sum. bcp d'attente. venir tôt"

@ozsoso007

"Hand made dim sum Long queues..!"

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"Meilleur XIAO LONG BAO DE MA VIE CRISPY ROLLS CREVETTE AIL DELICIEUX WON TAN SOUP OK RIBS SEL OK( paq q prendre ) Vege dumplokts bof "

@emmakf

"Walk-ins only Best in small groups and at off-peak times"

@amybx

"char siu pork and prawn cheung fun xiao long bao bathing pork dumplings"

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"Sans réservation, attention à la queue "

@tiphainegrattepanche

"Très bon mais bcp d’attente à midi"

@mathiaszhan

"There has never been any point beating around the bush with Dimsum and Duck: it’s the best all-round Cantonese we’ve eaten in London. The dumplings, from xiaolongbao to cheung fun, are superb. A trio of delicate glass wrapper prawn and chive dumplings and a foursome of bathing pork balls have taken permanent residence in a very important part of our brain: the part that looks like a merry-go-round and has different delicious foods manically turning 24/7. Other things are brilliant too, including but not limited to the beef ho fun, the warm service, the morning glory in preserved bean curd with a whack of garlic, and the fact that due to now excessive popularity, the only good time to go here is for a midweek lunch. Because who doesn’t want to brainstorm over xiaolongbao?"

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"reco canard laqué et xlb par @dejashu"

@noxlice.nomnom

"Cheaper alternative to din tai fung Xia long baos!!! /// Tout etait excellent!!!!"

@cleo.rzk

"prawn cheung fun dumpling prawn and chives dumpling pork and prawn dumpling shanghai soup"

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"Chinois qui a l’air très populaire à Londres, surtout pour ses dim s’ils et son canard laqué Apparement pas mal de queue et ne prend pas de resa "

@sigridr27

"Duck was a bit disappointing but the Dim Sum were just amazing. The best one I've had in a while There is some wait but it's worth it."

@elliot_

"Recommend Prawn Cheung Fun Recommend Crispy chilli beef"

@markp

"https://vm.tiktok.com/ZMYyMeytB/"

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"Apparently best canard laqué, dimsum, chicken"

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"https://vm.tiktok.com/ZMYVMGobA/"

@annatheviking

"Xialongbao (soup dumplings) Cheung fun Roast duck Order: trio prawn and chive dumplings "

@alixmireur10

"veryyy yum veryyy long line (also yum duck apparently better than four seasons) "

@rina.elshanti

"Michelin guide: A small, simply furnished Chinese restaurant run by a passionate owner. The chef is from Hong Kong and offers an extensive menu of great tasting, authentic Cantonese cuisine, carefully cooked using good quality ingredients. Arrive early at the weekend to avoid queuing."

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"Seemagetbakes favourite restaurant !"

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"Sakt pepper squid: tender, good even though not necessarily my thing Prawn dim sum: not fav, too much prawn. And not fan of the dumpling texture, too gouwy Shaghai pork dumplings : delicious soupy dumplings !! Porc with fried crispy noodle: not great, too much noodle with sticky sauce. And not a fan of these raw ramen-style noodles. And not enough vegetables nor chicken. Or was it pork? Tasted like chicken. Mushrooms were great though, very interesting texture Steamed cheung fun bean curd skin: besttt! Very gouwy but good kind of gouwy and crispy bc of the skin. With prawns. Kind of tasted like prawn tempura sushi, as you also add soya sauce on it. I had saved it on Google maps because we had driven by it and there was a line up lol I am such a follower. We went on Friday at 8 p.m. and there was just a 10 minutes wait. Went with Tim and Celina. Crispy duck with the pancake, sauce, cucumber. Good but duck too crispy. Pecking hong kong style duck in that brown sauce: really good. "

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"chestnut duck dumplings (nyt top 25)"

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"Cantonese restaurant in King’s Cross is one of the best around xiaolongbao and glistening ho fun noodles"

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"Chinese dumplings restaurant "

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"resto asiatique pas cher et bon"

@darlingest

"Chinois : salted duck egg custard bao Xia long bao à tester aussi "

@albanarths

"authentique cuisine chinoise 🤪"

@lyssim

"Un peu d'attente le soir mais très bonne adresse"

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"Supposedly the best dim sum in London"

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"Seriously why are people queuing for this? Dim sum is alright, duck is too bony and the restaurant is crammed. Save yourself some time and just go to china town or duck and rice "

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"meant to be best dim sum in london according to tiktok - walkins so got to wait but the dim sum is incredible and very good value. bonus points for the dramatic asian movie playing in the background that had a LOT going on"

@legousseines

"Recomendado en guía michelin, muchos seguidores"

@mariasegurola

"Has massive queues, Nathan went "

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"Chinese restaurant / Dim sum and roasted duck "

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"Must try: xiao long bao : soup dumplings (the soup is inside the dumplings)"

@zo2356

"Never tried, dim sum specialist"

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"* apparently better dumplings than Tin Tai Fung (especially the soup one's) 🥟"

@luna.van.meerbeeck

"Prendre les dim sum Shanghai porc —> incroyable! ( dim sum porc crevette bof et spare ribs peper bof - canard croustillant ok) "

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"Affordable Cantonese food "

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"Decent authentic dim sum. They serve a chilli crab that’s not on the menu and you have to pre-order two days in advance via the owner. "

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"Tiny Chinese restaurant with really good food"

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"Chinese chive dumplings, razor clams, duck also best xiaolongbao (soup dumplings) in London Duck & chestnut buns (Andrew’s fave) "

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