Ron Gastrobar

"Etoilé Michelin 4 course 67,5€"

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"Great textures and layering, but the flavors weren’t as exciting or interesting as I had hoped. "

@colemclemore

"Reco Lonely Planet, anciennement 2⭐️"

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"James Acaster - Dream main is beef wellington"

@monica.chua

"Restau 1 macaron avec grande terrasse"

@mariondeslandes

"Bon restaurant - surtout les tacos vegan "

@hugoperr

"Scallop flan, lobster wonton , frites! "

@papanovich

"Off menu (james - for the beef wellington)"

@elodragon

"Aangeraden door Siemen - Thai Basil Gin Smash proberen"

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"Great Michelin * restaurant "

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"Chef étoilé qui fait des plats abordables (un peu cher quand même) "

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"Many Ron Gastrobar, different cuisine, this one is good food, nice location."

@marwan.b.hatem

"Ron gastrobar has multiple locations but this is the only who holds 1 michelin star | affordable"

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"Modern Indonesian. Goat satay recommended "

@londonrestaurantguide

"Un gastro. Goûter les RIBS du chef"

@paudupuis

"Quite traditional. Excellent meat but a bit overrated "

@aurelie_brouwer

"oui !! petits plats très bons "

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"Vraiment super bon. Attention : cher !!! Ils ont 3 restos à Amsterdam : classique (celui-ci), indonesien, et oriental (à tester ?)"

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"Incroyable / tout delicieux. A resa obligatoirement"

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"Bistronomique. Sympa pour un déjeuner. Mention spéciale pour le dessert du chef."

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"Petits plats assez abordables "

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"eAter: In 2013, chef Ron Blaauw “gave back” his two Michelin stars and relaunched his fine dining restaurant as the casual and wallet-friendly Ron Gastrobar. The chef hasn’t looked back since, making unfussy food in a definitively relaxed environment (although Michelin did award him a star within a year after the relaunch). Choose from the selection of starter plates, then go for one of the specials, like whole-roasted turbot or sea bass. The barbecued, dry-aged steaks are also some of the best in town. [$$$]"

@sarahmcb

"High end restaurant with international and creative dishes, though the atmosphere remains very relaxed, dine with friends, family or partner"

@cecile.wywy

"Star Chef - Ron Blaauw. Asian influence. "

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"Great Indonesian food in a Rooftop jungle style"

@anthonyclavie

"amazing fish and tartar served in onion "

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"Ron Blaauw is something of a culinary mastermind. In 2013, the popular chef transformed his two-MICHELIN-starred restaurant into this down-to-earth gastrobar, and it was an instant success. This hip urban establishment offers a diverse atmosphere in which to discover chef Blaauw's relaxed fine dining concept. Eschewing any unnecessary frills, the focus lies squarely on original combinations and distinct flavours. Here, you can enjoy simple yet imaginative cuisine that is intelligent, elaborate and bold. Think veal sweetbreads cooked in time-honoured tradition, a spicy blend of lentils, textures of pumpkin and yoghurt with lime zest for body and freshness. The dishes here are brimming with flavour. The impressive menu features classics such as beef Wellington, vegetarian options and premium produce such as wagyu and turbot cooked on the barbecue, as well as an amazing onion Martini (with a Comté foam). You will likely want to order the lot! At Ron Gastrobar, the flavours of the Amsterdam metropolis come alive."

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"Great meat and don t miss the ice cream desert"

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"Un peu en dehors du centre mais dans un quartier chic joli a découvrir. Tapas ultra originales et pointues. Découvertes de saveurs.Budget ++"

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"In 2013, chef Ron Blaauw “gave back” his two Michelin stars and relaunched his fine dining restaurant into the casual and wallet-friendly Ro"

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"Une des meilleures adresses de la ville. Recommandé par yonder."

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"Vraiment excellent et raffiné"

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"on ne l'a recommandé pour aller diner"

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"Amsterdam Foodie Recommendation. Small plates for 15€"

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"Very fancy and very cool experience, the server always make cool show (for the dessert for examples) and food is very different. Expensive but not too much for gastronomic food. "

@sandoche

"Really cool fancy restaurant! explosion of textures and flavours with the panacota dessert"

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"Restaurant 1er soir ISE - food sharing - ambiance assez classe industrielle - Bien mange/bu"

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"Maten är i sig värd en tripp till Amsterdam."

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"Run by Michelin star chef who wants "accessible food" to the public. Small plates at €15 each, designed to be shared. Great atmosphere. "

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"Michelin starred. All plates are €15 + drinks"

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