Hometown Bar-B-Que

"Reco Eric. Une institution "

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"meilleur, barbecue de New York"

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"Barbecue texan en self service "

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"🥩 Beef Rib 🛳️ si arriva in 2 fermate di nave"

@dearmeeks

"https://www.instagram.com/hometownbarbque?igsh=NzVneHduZzFkZHU3"

@elisa.vatteroni

"Plus d'infos dans le Cartoville NewYork 2025 (Quartier I) !"

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"Conseillé par Thibault Sellam"

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"Bloody mary is amazing Very american bbq place Neighborhood super cool, perfect for day trip, olc warehouses turned into breweries or distilleries or concept stores or restaurants, fisher harbour type of vibe. Cool spot to see statue of liberty not too far"

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"Septembre 24 - Guide Viande incroyable"

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"Always fun to try a typical hometown bbq after walking or cycling to red hook - an underrated, touristless, neighbourhood facing the Statut of Liberty - "

@etienne.romain

"bbq Cher testé par Tarik Mai’s a essayer avec Victor "

@juliettef502

"Barbecue - viandes - Grill - Cool - Décontracté - Bière - Décor industriel Cuisine : Barbecue / Grill Addition : $20 à $40 (à la carte) —> Barbecue américain comme on le fantasme —> Traditionnel barbecue américain du dimanche"

@claudine_dau

"Plus d'infos dans le Cartoville NewYork 2024 (Quartier I) !"

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"Austin in Brooklyn. PLAN B: if it’s too crowded, just next door you can go for meatballs at IKEA."

@misterplanb

"Brisket, pastrami, pulled port et volaille moins relevé "

@les4bertin44

"À faire uniquement en semaine pour éviter la queue"

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"Expect a line Brisket is 👌"

@2nonezdrs

"A Milano puoi (brisket, ribs, pastrami, beef)"

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"Reco Stephanie lequellecq BBQ conbread .. "

@laedanslatitia

"Best bbq in nyc thus far Sweet glazed chicken wings so good Ribs and sausage and thick bacon good but not insane"

@sophielewis763

"Place is cool and vibes are great, but brisket, pulled pork and ribs could be better. BBQ is not a NY thing."

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"Réputé meilleur bbq de NYC. Prendre False Rib, shredded lamb breast, smoked turkey + fizzy rosé."

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"Pulled Pork Sandwich (sesame roll, spicy ranch, coleslaw, pickles, fried onion) is of course the standout here, but they have other highlights like the Brisket and Lamb Banh Mi too"

@marguotte.salpi

"“IL” BBQ a New York, di meglio difficile trovarlo"

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"Amazing Barbecue recommended by Brandon, anna's roomate Tracy's black coworker who was in the swcret order of bbq club"

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"Bib Gourmand 2024 In this age of uncertainty who wouldn't travel some distance for food that's almost absurdly comforting? Here, in a converted warehouse in Red Hook, that means pit-smoked meats with flavors of such intensity, you'll find yourself wondering if you'll eat kale or muesli ever again. Standing in line gives you time to think about your order. Just be sure it includes brisket, pulled pork and beef ribs. A side of collard greens simply enhances the feast. Fat, considered by some a bad word, is what gives the meat its succulence and soft texture, as does the crust of salt, pepper, and turbinado sugar. Grab some cutlery, take a seat, and give a nod of thanks to the Stars and Stripes painted on the wall before reacquainting yourself with your inner hunter gatherer."

@nchavotier

"Très bon restaurant pour un déjeuner "

@mademoisellevoyage

"Reco Alex - bonne vibe , option vege a faire l’été "

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"Amazing looking Brooklyn bbq spot"

@evanmpeacock

"Griglia e pastrami ottimo prezzo "

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"Bib Michelin: En cette ère d'incertitude, qui ne parcourrait pas une certaine distance pour une nourriture presque absurdement réconfortante ? Ici, dans un entrepôt reconverti de Red Hook, cela signifie des viandes fumées au feu de bois avec des saveurs d'une telle intensité que vous vous demanderez si vous mangerez à nouveau du chou frisé ou du muesli. Faire la queue vous donne le temps de réfléchir à votre commande. Veillez à ce qu'elle comprenne de la poitrine de bœuf, du porc effiloché et des côtes de bœuf. Une garniture de feuilles de chou vert ne fait que rehausser le festin. La graisse, considérée par certains comme un gros mot, donne à la viande sa succulence et sa texture moelleuse, tout comme la croûte de sel, de poivre et de sucre turbinado. Prenez des couverts, asseyez-vous et remerciez la bannière étoilée peinte sur le mur avant de renouer avec le chasseur-cueilleur qui sommeille en vous."

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"Au menu de la viande, de la viande et encore de la viande : de la poitrine de bœuf à la traditionnelle côte de porc sans oublier le poulet mariné à la jamaïcaine. Tendre, juteuse, assaisonnée à la texane – sel et poivre – et surtout parfaitement cuite grâce à un feu de bois, la viande est au centre de toutes les attentions . On arrose le tout de bière (bonne et pas chère) ou de l’un des nombreux bourbons proposés à la carte."

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"Spare ribs 15dollari Pulled pork 16dollari Turkey 16dollari Brisket 20 dollari (140 dollari due contorni+bere+due tipi di carne+hamburger+mance)"

@roberta.samoil

"Dans le quartier Red Hook , manger un Brisket "

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"Meilleur restaurant de viandes grillées"

@l2aura

"Plus d'infos dans le Cartoville New York 2023 (Quartier I) !"

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"Carne da strapparsi i capelli"

@maraclemente9

"140$ ma mangiando il mondo intero, carne super"

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"Ribs viande, pas trop trop cher. "

@mlaporte12

"What is it? NYC’s best barbecue destination.  Why we love it? Hometown is in top form after nearly a decade in operation. Lines still form and stretch all the way out the door for ribs, pulled pork, towering sandwiches and nice sides. It also has even more space to accommodate the crowds than when it first opened, both inside the warehouse-sized dual dining areas (each with its own bar), and outside at a multitude of picnic tables.   "

@dapro

"Barbacoa , costillas pulled etc"

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"Consigliato come “posti che preferisco a buon prezzo a NYC” da Clara ramazzotti"

@sarazennaro96

"Ed’s fave. Delicious BBQ with sides"

@emmaormanwhite

"Brisket 20$ Pulled pork 16$ Spare ribs 15$"

@gloana

"Recommandé par @briancantstopeating"

@valeeztravel

"c'est meilleur quand c'est bon"

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"Recommended by Beli Eats as the best bbq in NYC"

@williamsonpierrick

"Adresse Aurélien. Best bbq de ny"

@agnes.byaf

"In this age of uncertainty who wouldn’t travel some distance for food that’s almost absurdly comforting? Here, in a converted warehouse in Red Hook, that means pit-smoked meats with flavors of such intensity, you’ll find yourself wondering if you’ll eat kale or muesli ever again. Standing in line gives you time to think about your order. Just be sure it includes brisket, pulled pork and beef ribs. A side of collard greens simply enhances the feast. Fat, considered by some a bad word, is what gives the meat its succulence and soft texture, as does the crust of salt, pepper, and turbinado sugar. Grab some cutlery, take a seat, and give a nod of thanks to the Stars and Stripes painted on the wall before reacquainting yourself with your inner hunter gatherer."

@davidwemyers

"Adresse Nico - amazing et fat"

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"korean style ribs corn bread"

@bonjouryeeun

"Have heard it’s the best bbq in the city "

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"Bar b que easy e informale "

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"fréquenté par locaux prendre pain au maïs"

@carine.bzh

"Méat lovers /// we love NYC /// tester le pain au maïs aussi. Hometownbarbque.com"

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"Best bbq according to the couple met at OH"

@zoulette666

"Grillades, viandes fumées. €€"

@francitacuisine

"Il se murmure depuis quelques mois que le meilleur barbecue de la ville aurait ouvert ses portes du côté de Red Hook à Brooklyn, là où Billy Durney, ancien bodyguard des stars, a posé ses valises à l’été 2013. Son ambition ? Recréer en plein New York le traditionnel barbecue américain du dimanche, celui où les familles débouchent des bières et se retrouvent autour des braises avant d’aller regarder les matchs de football américain. Durney et son associé Christopher Miller ont choisi de s'installer dans un immense entrepôt sur le front de mer qui mélange avec réussite les influences typiquement américaines (immense drapeau, mobilier façon terrasse, bar en bois) et un petit air typiquement brooklynien avec sol en béton, toit en tôle ondulée et éclairage faussement négligé. Au menu de la viande, de la viande et encore de la viande : de la poitrine de bœuf à la traditionnelle côte de porc sans oublier le poulet mariné à la jamaïcaine. Tendre, juteuse, assaisonnée à la texane – sel et poivre – et surtout parfaitement cuite grâce à un feu de bois, la viande est au centre de toutes les attentions . On arrose le tout de bière (bonne et pas chère) ou de l’un des nombreux bourbons proposés à la carte."

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"Especializado en barbacoa , hay que pedir el brisket"

@carlosbeiztegui

"Se ai granchi preferite il barbecue americano, a 100 metri da Brooklyn Crab troverete questo paradiso della griglia: ambiente informale, panche di legno, e un’enorme griglia su cui vengono cotte moltissime tipologie di carne. Pulled pork, costolette di maiale o di manzo, ma anche sandwich, taco e pastrami, il tutto accompagnato dalla inconfondibile salsa affumicata."

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"Try the smash burger // $12 cocktails, $6 beers"

@alec0404

"Addition $20 à $40 (à la carte) Quartier Brooklyn / Red Hook Horaires du mardi au vendredi de 17h à minuit ; le samedi de midi à 1h ; le dimanche de midi à 22h Site webwww.hometownbarbque.com/ Les + Le barbecue américain comme on le fantasme"

@iamenaeco

"Vinny says best bbq in the city "

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"Really good barbecue bbq smoked meat craft beer Live music on weekends Has long picnic tables"

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"Amazing BBQ, great ribs and wings, expensive, line can get long and takes long to order"

@diggity

"The best bbq in brooklyn, which is a low bar. Take the ferry to red hook."

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"Tacos, Lamb Belly Sando, Beef Rib, Spare Ribs, Pulled Pork, "

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"To Get: brisket, pastrami pork belly, San gennaro sausage, Vietnamese chicken wings, jerk baby back ribs"

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"Toujours la queue, BBQ style restaurant"

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"Worth the trip all the way to Red Hook. Ranked as the best Bbq in all of NYC "

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"nice bbq and beer (I was only outside during covid but the inside looks nice too)"

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"Expensive. Brisket is good, spare ribs are great. Skip the sausage. Potato salad is mashed potato salad with lots of dill."

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"Brisket, ribs, lamb bahn mi"

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"Incroyable sandwich de viande fumée "

@eponinesch

"Ajouté par 272 utilisateurs"

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"Meilleure viande de NYC !! Attention, il y a toujours du monde"

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"Bahn Mi | Brisket | Ribs | Mac & Cheese | Cornbread"

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"Very excellent food all around. Brisket, pork ribs, lamb belly bahn mi. Only gripe are that it’s way too expensive compared to good Texas bbq. We ordered online and didn’t have to wait, but we hear to expect a 2 hour wait usually."

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"Brisket and pastrami bacon are awesome. Eat the pastrami bacon hot, while you’re there. Other things are ok "

@seligman.lee

"Brennen coworker recommend, Six point brewery is next door"

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"“Hometown Bar-B-Que”. Best BBQ, advice from Pit’s BBQ (HEC foodtruck)."

@paulemeric

"List of 31 Restaurants to try before you die "

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"Order: beef ribs, brisket, lamb belly, queso mac & cheese, potato salad, and cornbread."

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"Peut être le plus planqué et le plus intéressant des bbq sudistes de la ville"

@mattgallet

"Order: brisket, lamb belly banh mi, thick slab pastrami bacon, queso mac & cheese, corn bread, slaw, and smoked pit beans"

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"Rustic counter-service choice featuring slow smoked meats, craft beer & live music on weekends"

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"Très bon brisket mais arriver tôt "

@cflinders88

"Emblématique BBQ de Brooklyn près du port. Commande au comptoir"

@maximekac

"best brisket and barbecue (to rival the south), allegedly"

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"American BBQ; solid sandwiches and ribs and sides"

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"Pit-smoked meats prepared in the classic Southern technique of smoking on oak wood"

@valentin.jenny

"Rustic counter-service choice featuring slow smoked meats, craft beer & live music on weekends"

@margaretannritter

"On Michelin cheap eat list"

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"Authentic, pit-smoked meats prepared in a classic Southern style with counter service. Enjoy the large, barn-inspired restaurant and order t"

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"Reco COCO - meilleure bbq "

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"Barbecue Ribs / Pulled pork/ briskets/ "

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"BBQ meats, take IKEA ferry to go there. Amazing bloody Mary’s"

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"Show up early wait in line "

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"ORDER: beef ribs, brisket, lamb belly, queso mac&cheese, potato salad, cornbread."

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"Beef Ribs, queso mac & cheese"

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"Typique US. Décontracté. Cote de porc fumé Mac and Cheese : pâtes au fromage"

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"Best bbq in the city. Best Mac n cheese maybe ever. Worth the cost if not the wait. "

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"You’re probably going to have to wait an hour in line to get what is undoubtedly some of the best BBQ ever to grace this city. Once you make it through the line at this Red Hook institution, get the brisket, a giant beef rib, and the lamb belly bánh mi. If you’re with a group (which you should be), add some brisket tacos and Jamaican jerk baby back ribs. Both are excellent, but they’re more like supporting actors. If you’ve never been here, make some weekend plans to stop by, and bring a book to read in line. "

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"Meat restaurant with Hélène and Clément"

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"Short rib, brisket, jerk ribs and spare ribs, Beef ribs, brisket, lamb belly, queso Mac and cheese"

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"Meilleures viandes au barbecue"

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"Restaurant de viandes à la livre. Prix : €€"

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"Barbecue et grillades, recommandé +++ Odeur forte sur les vêtements en ressortant !! "

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"Munchies : Take the IKEA ferry and head to Hometown for what is often described as the finest barbecue in New York. Have a few rounds of dri"

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"Confirmed best bbq in the NYC area. A wait on the weekends but you can line up with a beer so it’s pretty chill. Mac&cheese & Brisket a must"

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"From Aurelie and Anne. Super good "

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"Worth the journey out there!"

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"Apparently must have the beef Ribs "

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"Un barbecue dans la plus pure tradition américaine. En entrant, vous devez tout d'abord faire la queue au comptoir pour commander votre viande (porc braisé, poitrine de boeuf, dinde, agneau ou encore côte de boeuf) et ses accompagnements au choix. La viande est fumée au bois de chêne, comme le veut la tradition dans le Sud des Etats-Unis. Puis, équipé de votre plateau, vous n'avez plus qu'à prendre place autour de l'une des grandes tables communales en bois. En 2017, le restaurant a été élu l'un des meilleurs barbecues du pays par Thrillist."

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"True to its moniker, this Red Hook spot is manned by a Brooklyn native slinging some of the most outrageously tender beef this side of the M"

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"Ferry pour aller à IKEA gratinez "

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"Best BBQ ever - must go ! "

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"One of the best barbecue restaurant of NY "

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"El merjor brisket de la ciudad"

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"Man's Greatest Food Baby Back Ribs Bill Durney 9th best Pork "

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"Restau de viande à Brooklin en mode cantine industrielle ! Très bon et copieux et pas healthy ! Idéal après une bonne marche. "

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"Meilleur BBQ de votre vie. Cuissons lentes et fumées à basse température. Bacon pastrami fumé et laqué au sirop d’érable, d’un fondant inimaginable ! Brisket ou le beef rib= valeurs sûres. Gratinez"

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"Bacon, Korean ribs, beef bone"

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"454 Van Brunt St (et Reed). Phone: 347-294-4644. Tlj sf lun, midi et soir (live music ven-sam 19h30-22h30). Prix au poids, compter ½ poun..."

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"TimeOut! 100 meilleures tables!"

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"Dans le quartier de red hook. Très envoûtant avec ses rues pavées et ses anciens entrepôts. "

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"Barbecue, travers de bœuf, brisket, pulled-pork"

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"https://www.bonappetit.com/city-guides/new-york/venue/hometown-bbq "

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"Steakhouse 🥩 Ambiance food-hall."

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"Da provare, il BBQ da Bastianich e con musica country dal vivo"

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"Huge lines. Worth it. Best bbq in nyc"

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"Best BBQ in New York hands down. Great ambiance, Deco and live music every night"

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"Beef Rib, Vietnamese Chicken Wings"

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"Very long line & far from public transportation "

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"Univers western - spécial bbq - viande - side- bières 25$30$"

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"http://www.bons-plans-voyage-new-york.com/tous-les-bons-plans/bons-plans-restaurants-bars-clubs/hometown-bar-b-que-western-restaurant-barbec"

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"BBQ place Amy took Emily and John "

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"Barbecue Brooklyn. Ambiance hyper sympa et cosy. Les environs ont l'air sympa. À essayer "

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"Thrillist best place for BBQ in New York "

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"Bbq near ikea v good mac b cheese to die for "

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"Google Maps LinkUpdated: Thu, 26 Nov 2015 10:48:53 +0000"

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"The 38 essential NYC restaurants spring 2016 (Eater NY) Best bbq in NYC "

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