Barbuto

"Very very good. Apparently is the reason kale became popular."

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"Simple class. Jeremy King "

@gotelee

"Melissa Clark – Jonathan Waxman "

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"J’y ai mangé avec Adrien Boulouque Italien sympa et bon"

@paul.cambon

"Rec: krispy chicken kale salad"

@sydstein

"Was super good. The kale Caesar, swordfish, gnocchi... so yum. Cute view of water 10/10 would go again And the OLIVES"

@anjali72

"Italien Recommandé par le Guide Michelin "

@mathouuj

"To be able to eat Jonathan Waxman’s food on a whim feels like pure New York City privilege, one that shouldn’t be too obnoxiously flaunted. But there, right by the water in the West Village, is Barbuto, Waxman’s flagship restaurant — famous for its chicken with salsa verde, which is above reproach, but also its kale salad with breadcrumbs and tons of Parmesan (a kale salad that gives “kale salad” a good name). What I love about Barbuto is that it’s extremely accessible but the food is smart and thoughtfully made. Everything from the pizza to the peach and blackberry Bomba I just had for dessert with my friend Lucci could be taught in culinary schools, they’re so expert; but they feel like they were made in a Nonna’s kitchen. That’s the wonder of Barbuto."

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"Salade de kale Salade de calamar"

@jackcapps90

"Dinner Juj, Jacq, Char 8/23/24 delish Pizza, Tuna, shrimp scampi!!!"

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"kale salad, jw chicken, can’t lose."

@googz

"Went here for date night w ben. Cool vibe! Got a last word! We split the meatball, gnocchi, kale Caesar, and the chicken- they’re known for their chicken and it was so good. I really enjoyed this spot"

@rzanfardino25

"veggie bolognese + other pasta"

@patelpooja42

"Pete Wells’ 2024 list of top 100 #51"

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"BARBUTO ITALIANo $$ Cartina p448 (%212-924-9700; www.barbutonyc. com; 775 Washington St, all’altezza di W 12th St, West Village; portate principali $22-28; hpranzo 12-15.30 lun-ven, cena 17.30-23 lun-gio, 17.30-24 ven e sab, 17.30-22 dom, brunch 12-15.30 sab e dom; bA/C/E, L fermata 8th Ave-14th St; 1 fermata Christopher StSheridan Sq) Barbuto occupa uno spazio enorme, che un tempo era un garage, con saracinesche trasparenti che nei mesi più caldi si aprono fino al soffitto. Offre un delizioso assortimento di piatti di nouvelle cuisine italiana come petto d’anatra con prugne e crème fraîche e calamari conditi con nero di seppia e salsa aioli al peperoncino."

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"BARBUTO ITALIANo $$ Cartina p448 (%212-924-9700; www.barbutonyc. com; 775 Washington St, all’altezza di W 12th St, West Village; portate principali $22-28; hpranzo 12-15.30 lun-ven, cena 17.30-23 lun-gio, 17.30-24 ven e sab, 17.30-22 dom, brunch 12-15.30 sab e dom; bA/C/E, L fermata 8th Ave-14th St; 1 fermata Christopher StSheridan Sq) Barbuto occupa uno spazio enorme, che un tempo era un garage, con saracinesche trasparenti che nei mesi più caldi si aprono fino al soffitto. Offre un delizioso assortimento di piatti di nouvelle cuisine italiana come petto d’anatra con prugne e crème fraîche e calamari conditi con nero di seppia e salsa aioli al peperoncino."

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"BARBUTO ITALIANo $$ Cartina p448 (%212-924-9700; www.barbutonyc. com; 775 Washington St, all’altezza di W 12th St, West Village; portate principali $22-28; hpranzo 12-15.30 lun-ven, cena 17.30-23 lun-gio, 17.30-24 ven e sab, 17.30-22 dom, brunch 12-15.30 sab e dom; bA/C/E, L fermata 8th Ave-14th St; 1 fermata Christopher StSheridan Sq) Barbuto occupa uno spazio enorme, che un tempo era un garage, con saracinesche trasparenti che nei mesi più caldi si aprono fino al soffitto. Offre un delizioso assortimento di piatti di nouvelle cuisine italiana come petto d’anatra con prugne e crème fraîche e calamari conditi con nero di seppia e salsa aioli al peperoncino."

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"BARBUTO ITALIANo $$ Cartina p448 (%212-924-9700; www.barbutonyc. com; 775 Washington St, all’altezza di W 12th St, West Village; portate principali $22-28; hpranzo 12-15.30 lun-ven, cena 17.30-23 lun-gio, 17.30-24 ven e sab, 17.30-22 dom, brunch 12-15.30 sab e dom; bA/C/E, L fermata 8th Ave-14th St; 1 fermata Christopher StSheridan Sq) Barbuto occupa uno spazio enorme, che un tempo era un garage, con saracinesche trasparenti che nei mesi più caldi si aprono fino al soffitto. Offre un delizioso assortimento di piatti di nouvelle cuisine italiana come petto d’anatra con prugne e crème fraîche e calamari conditi con nero di seppia e salsa aioli al peperoncino."

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"BARBUTO ITALIANo $$ Cartina p448 (%212-924-9700; www.barbutonyc. com; 775 Washington St, all’altezza di W 12th St, West Village; portate principali $22-28; hpranzo 12-15.30 lun-ven, cena 17.30-23 lun-gio, 17.30-24 ven e sab, 17.30-22 dom, brunch 12-15.30 sab e dom; bA/C/E, L fermata 8th Ave-14th St; 1 fermata Christopher StSheridan Sq) Barbuto occupa uno spazio enorme, che un tempo era un garage, con saracinesche trasparenti che nei mesi più caldi si aprono fino al soffitto. Offre un delizioso assortimento di piatti di nouvelle cuisine italiana come petto d’anatra con prugne e crème fraîche e calamari conditi con nero di seppia e salsa aioli al peperoncino."

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"The sourdough focaccia, kale salad, and burrata were so so so good. The chicken was a little under seasoned but so well cooked, and the burrata and prosciutto were nice and fresh. Would absolutely return."

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"Excellent restau italien dans west village dans une rue calme juste derrière le Whiteny Museum of Art. Deco style industriel decontracté."

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"Jonathan Waxman. Best Thing I Ever Ate"

@missalysse630

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #85 Caesar salad "

@michaelwsherman

"Walked by looked good. Dec Beli score"

@spencer.saldana8

"April 15, 2023 with Cat and Virginia Drennen. Delicious pasta, kale salad, sausage pizza. "

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"Went for clia bday din. Ate everything on menu. Absolutely incredible. Potatoes were life changing "

@emmajblake

"Find classic spot I see why people go for lunch for client meetings. Great ambience and aesthetic sorta like industrial rustic and big open floor and windows Kale salad rlly good Meatball bad Pizza whatever Steak horrible Chicken rlly rlly yum with salsa verde pesto stuff Gnocchi bad Pasta w duck ragu bad Potatoes rlly good Pistachio cake nah felt boxed Pudding yum but whatever Don’t feel the need to go here again but just in case for lunch "

@sophielewis763

"Chill drinks spot but also family relaxed eating. Kinda a weird mix but good. "

@ella212

"Déjeuner avec Greg Murphy le 27/03/2022"

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"LOVE for sunset. Can eat at bar too; olives app is a HUGE plus"

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"Neighborhood spot. New Yorker. Jonathan Waxman chef"

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"Try the bucatini alla carbonara. We already know the bolognese is excellent. "

@chelseachesner

"Focaccia, Fried meatball, Roast chicken and gnocchi (signature dish)"

@raxcity.eats

"Saw on wild west village. New lounge/speakeasy coming soon downstairs"

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"Known for off menu carbonara "

@ln.laub1

"Try off menu carbonara & gnocchi "

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"NY mag article. Heavy vegetarian menu"

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"Bon resto conseillé $$-$$$"

@iamenaeco

"Job wax man best carbonara "

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"Roasted chicken with salsa verde"

@cocospagna

"SJP favorite, orders the gnocchi. Molly Sims favorite."

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"Roast chicken with salsa verde"

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"Bon mais un peu cher par rapport à la quantité "

@nanne

"plus dans les 30/32 un chef de top chef"

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"Solid Italian off of meat packing. "

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"If this place comes back go here. Pasta is good but you’re here for the kale salad and the chicken both are amazing and it’s an awesome spot"

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"Roast chicken with salsa verde"

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"Google Maps Link Updated: Thu, 30 Nov 2017 12:36:18 +0000"

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"Restaurant italien du dîner avec Victor - poulet et patate trop bons, à partager !"

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"Italian restaurant. Went with Jacko on 13 April. Known for whole chicken. Was bang average."

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"Harry’s rec for Italian in WV "

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"Munchies : Chef-Buddha Jonathan Waxman’s most famous restaurant has become a destination for the chef’s famous roast chicken with salsa verd"

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"Assiette de charcuterie et super gnocchis "

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"via le cimetière à poulets"

@drolement.bon

"Trattoria italienne , food that is fun, gutsy and seasonally spontaneous "

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"Dîner avec Sandy. Trendy. Cher mais sympa. "

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"Tester gnocchi courge épinard noisette "

@acuvillier76

"From The Best Thing I Ever Ate - Terrific Italian Jonathan Waxman chef Bucatini ala Carbonara "

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"Classe, branche, bonne ambiance"

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"not going to be disappointed; still one of the first places we think of when the weather gets good and we want to pretend like we’re on vaca"

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"Went for my bday in 2018 and again with Shad one on one.. really good but PTSD"

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"Classe, branche, bonne ambiance"

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"Hailey Bieber said the Kale salad is the best she had ever tried."

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"Carbonara ouf mais attention au sel! "

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"Bucatini ala Carbonara - Jonathan Waxman - Best thing I ever ate (Food Network) "

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"Bien pour déjeuner près de la Highline"

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"4.5 sur trip advisor fait maison produits frais ancien garage"

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"Terasse/Italien/rustique, simple et authentique/19-29$"

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"775 Washington St (angle W 12th). Phone: 212-924-9700. station de métro(A, C, E) 14 St. Plats 20-25 $ le midi, 23-27 $ le soir ; menu fam..."

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"Shrimp pasta - spicy, chicken popular, lunch menu better"

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"Fin juillet 2018 avec Quentin"

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"pork chops carbo rubarb crostata"

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"Get the chicken, during the summer they open the doors/windows"

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"pork chops carbo rubarb crostata"

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"Open air feel when garage doors open in summer. Great pasta and roasted chicken, kale salad. Potatoes super fried/salty"

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"Ancien garage. Italien sur coin. Avec les parents??? Pas sur que ce soit encore ouvert!!! 100.000$ loyer story"

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"Order the grilled half chicken with an amazing salsa verde cooked in a wood grill."

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"Open air restaurant and bar, good spot to stop for a drink. Went w Jordan Carter "

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"Italian. Jonathan Waxman is the 2016 James Beard Award winner for “Best Chef, New York City”. "

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"Poulet et gnocchis débiles"

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"Cacio e Pepe. Reco from Le Fooding"

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"Casual Italian. Nice location (former garage) with decent outdoor / open feeling. "

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"Y aller pour prendre un verre en terrasse l'été"

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"pizza/pasta/gnocchi/risotto"

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"Italian / pasta / also brunch "

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"Small plates. Trendy vibe. A place to remember!"

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"JW Chicken & Kale Salad & Rosé. Great patio dinning"

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"Éviter le weekend = carte brunch"

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"Italien vaste hangar Fooding"

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"Try the Bucatini Carbonara "

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"Best roasted chicken in the city"

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"Prendre les pâtes a la carbonara "

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"Went with UMNY; delicious gnocchi "

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