A Fuego Negro

"A barbecue restaurant and pintxos bar, Borda Berri is both rustic and charming. Chefs Iñaki Gulín and Marc Clua create modern Basque-style dishes such as chorizo with cider and baked spider crabs, as well as delicious homemade pintxos bites. Pintxos of the day are scribbled on a chalkboard, and everything is made to order. This venue is a good place to visit at the beginning of the night to ensure that you don’t miss out on anything"

@ben.selsby

"At first glance, A Fuego Negro appears to be an old-school beer bar, with movie posters and flashy lights, but upon closer inspection, you’ll find that it’s a master of modern Basque cuisine. Its pintxos offerings include sardines with fresh pineapple and mustard; tomato purée, mussels and béchamel sauce; and a frozen sandwich of corn and chocolate."

@riccardo.villa.944

"muziek - expo I love the seaside"

@fraukegevaert

"Pincha with mini hamburgers"

@madim21

"A Fuego Negro 31 de Agosto 31 Teléfono: 650 135 373 (Especialidades creativas en constante cambio, ensaladas, arroces, huevos con jamón)"

@mafmaf1313

"Gilda : tapas basque avec anchois olive et piment le burger au boeuf de kobé"

@neil_colline

"spacieux . a manger mini burger boeuf kobé "

@johanna.j

"Best Tapas Ever Eat 🐙 🍔🍷 With a really cool atmosphere 👌"

@alice.portelli

"Mini burger de kobe salades agitees "

@arnaud.guitart

"Pintxos de autor. Mejillon. Hamburguesa kobe. Chef Estrella michelin"

@carmentbv

"petit hamburger bœuf de cobet"

@nellgroussin

""Célèbre bar a tapas de San Sebastian proposant quelques tables sur réservation pour y déguster le menu dégustation (39e). Au programme un festival de tapas plutôt originaux : olives au vermouth anémone &amp"

@robin

"🍤 Tapas de fou mais assez cher "

@mroverdoz

"Come, bebe, escucha, observa y aprende. Es así como lo hacen en A Fuego Negro. Han apostado por convencernos con su menú de 11 platos. "

@cpozo