The Cheese Store of Beverly Hills

"Via https://www.tiktok.com/t/ZP8DUWxKj/"

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"Superbe boutique/fromagerie italienne. Les sandwichs étaient délicieux !"

@hoffmanenzo

"Goûter le sandwich végétarien La Zucca, le gourmound l’un des meilleurs sandwichs jamais mangé. Le Zucca est incroyablement bon avec des courgettes panées bien croustillantes et une pointe de citron, les produits sont de qualité avec une sauce au pesto faite maison, ça se sent ! Le pain était très bon aussi même si il pourrait être un peu plus croustillant. Un vrai délice"

@elise.barreau3

"This 50-something-year-old fromagerie is the only historic landmark in Beverly Hills we don’t mind visiting over and over again. The shop is filled with crates of wine, imported jams, and wheels of cheese, and you can order from a tight list of seven sandwiches while cheesemongers offer you nibbles of French butter. The ciabatta sandwiches are pricey ($16-$19), but the fillings feel as luxe as everything else in the 90210. Get the lemony La Zucca with fried zucchini and ricotta, or the Dom with jammy sundried tomatoes and aged prosciutto for a smooch of salt. We usually take our goods to the park across the street."

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"la zuccha sandwich, le gourmand"

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"Fantastic sandwiches (around $20)"

@theswagabonds

"Plus d'infos dans le Cartoville LosAngeles 2025 (Quartier E) !"

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"The Cheese Store of Beverly Hills has a new location, a new look and a new energy. Owner Dominick DiBartolomeo, also known for his Domenico’s pastas, sauces and spreads, moved the 50-year-old business to a 5,000-plus-square-foot space on Santa Monica Boulevard in July. And this has become one of the city’s most buzzworthy sandwich spots. With a stacked culinary team that includes chefs Ben Seto (WP24, Mozza Singapore) and Hilary Henderson (Cut, Citrin), The Cheese Store debuted its first sandwich menu after relocating. Guests are now driving from all over the city, including the Eastside and the San Fernando Valley, in the middle of the day for a turkey sandwich. Or a mortadella sandwich. Or a zucchini sandwich. Discerning LA food-industry group chats are sharing photos of and having spirited discussions about these sandwiches. The consensus is clear: These are some of the most delicious, carefully calibrated and expertly proportioned sandwiches in Los Angeles. While some might associate DiBartolomeo with Italian food, he wanted The Cheese Store’s sandwiches to showcase different European and American influences. He uses airy, crunchy pan de cristal. There’s a perfect Cheese Store club with house-roasted turkey, difference-making Nueske’s bacon and herbed mayonnaise. Tuna is poached in olive oil on-site for the bocadillo de atún, which gets some terrific zing from pickled peppers. There’s the habit-forming la zucca vegetarian sandwich with fried zucchini, basil pesto, ricotta and lemon artichoke tapenade. But, yes, there are also standard-setting Italian sandwiches (like the Dom with 24-month prosciutto di Parma, burrata and sun-dried tomatoes, and the Francesca with mortadella, provolone and spicy stuffed peppers), if that’s what you’re craving. The sandwiches are just the beginning of DiBartolomeo’s big plans at The Cheese Store. He’s applying for a license that will allow him to serve beer and wine outside. Essentially, he wants to create a patio wine bar with sandwiches, salads and charcuterie-and-cheese boards."

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"got the dom customized with apples, artichokes, and herb mayo delicious but next time will get with arugula bread is wonderful and doesn’t cut your mouth just very expensive prosciutto is rich and burrata is nice and creamy"

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"The Dom with prosciutto & burrata https://www.instagram.com/reel/C3Wah12RAdn/?igsh=MzRlODBiNWFlZA=="

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"Great sandwich “The Female Butcher”"

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"Get the pecorino truffle, p’tit basque, sweet peppers, any sandwich(la gourmand or la macellaia), lemon & artichoke tapenade, Mediterranean olive tapenade, Marcona almond pesto, sundried tomato pesto "

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"Les Angelenos surnomment ce magasin la " Mecque du fromage " . The Cheese Store se trouve à un endroit où l'on ne s'y attend pas. C'est amusant de rentrer dans la boutique pour sentir à nouveau ce doux parfum qui nous rappelle la France... Ce magasin est une véritable institution de Beverly Hills depuis 1967."

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"Best baguette and butter from Normandie "

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"People head to Beverly Hills for certain attractions: Rodeo Drive, the famous sign, plastic surgeons doing various nips and tucks. But your first stop should be The Cheese Store Of Beverly Hills, a 50-year-old fromagerie that makes some of LA’s best sandwiches. Surrounded by crates of wine, imported jams, and giant wheels of cheese, cheesemongers offer you nibbles of French butter as you order. These ciabatta sandwiches are on the pricier side, but the fillings are as luxe as everything else in the 90210—get the lemony La Zucca with fried zucchini and ricotta, or the Dom with jammy sundried tomatoes and aged prosciutto for a smooch of salt. Next, take your paper-wrapped sandwich across the street for an impromptu park picnic."

@blakesbites