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"This microbrewery and restaurant in Cologne’s Südstadt neighborhood is one of my favorite places to go when I am sick of drinking Kölsch. It is one of the few spots that has alternatives like their Pils and Hell. The restaurant has a buzzy atmosphere of young people and locals, and it can be really busy here even on weeknights. Their motto is to “have fun eating” which you certainly will while enjoying their regionally and seasonally inspired cuisine. The menu is small, but every dish will entice you. Plus, they have nightly specials and I absolutely love their Käsespätzle on Wednesdays."
@instaclem_2k18
"Loved this experience. A beer house but with a focus on good food. Great menu and the slow cooked pork was amazing. Good wine choices and large portions. Reasonable price. "
@galvinator
"Halve Hahn (gouda frit, oignons)"
@yasminarahmani8
"Frühstück am Wochenende 10-14h "
@audebehaeghel
"make their own beer, amazing french fries and both suitable for veggies and omnivores alike. They have a very good Brauhaus breakfast as well. Added by Nadine"
@contact725
"Brew pub with veggie main options "
@germanjon