Emmer & Rye
Emmer & Rye Emmer & Rye Emmer & Rye Emmer & Rye Emmer & Rye Emmer & Rye Emmer & Rye

Emmer & Rye : Restaurant American à Austin

Fondé il y a plus de 7 ans par le chef Kevin Fink, Emmer & Rye est un restaurant emblématique d'Austin, situé dans le quartier de Rainey Street. Connu pour sa cuisine américaine innovante, il met en avant des plats saisonniers et un engagement fort pour la durabilité, notamment grâce à ses liens avec des fermes locales du Texas. La particularité de ce restaurant réside dans son service en style dim sum, où les petits plats circulent sur des chariots, permettant aux convives de découvrir une variété de saveurs en partage. La carte change quotidiennement, avec des spécialités telles que les pâtes maison, le tartare ou encore le grouper, offrant une expérience culinaire unique et raffinée. La philosophie farm-to-table est omniprésente, avec une attention particulière portée à l’utilisation de grains anciens et d’ingrédients locaux, pour une gastronomie à la fois authentique et innovante.


L’ambiance d’Emmer & Rye est à la fois moderne et chaleureuse, avec un décor contemporain qui invite à la convivialité. La musique, soigneusement sélectionnée par le personnel, contribue à créer une atmosphère détendue et sophistiquée. Que ce soit pour un dîner entre amis ou une expérience culinaire en tête-à-tête, le lieu offre un cadre agréable, où l’on peut apprécier la qualité des plats tout en profitant d’un environnement accueillant. Situé au SkyHouse, ce restaurant est une véritable référence pour ceux qui recherchent une cuisine américaine inventive dans un cadre élégant à Austin.


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201 utilisateurs

#Tags souvent utilisés
#Restaurant #Dinner #Austin #Italian #American
Ce qu'en disent les utilisateurs

"Michelin experience - the cacio cocktail was weird, like a crazy martini Oysters tasted like salmon? The bread with three butters was the best I got the pappardelle and holy moly "

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"French ravioli and PB&J dessert"

@freeroamfamily

"Bib gourmand 2024 Green star (sustainable gastronomy) Some of Austin's most popular bars and restaurants are here on Rainey Street, and Emmer & Rye is no exception. This place is always packed and humming with a crowd, both outside on the breezy patio and indoors in the contemporary, inviting dining room. The new American menu is well-designed and tightly focused. From the in-house fermentation program and freshly ground heirloom grains figuring prominently on the menu to strong ties with many of Texas's small farms, there's a commitment to sustainability here. Yellowfin tuna crudo tucked with strawberries and cucumber is a refreshing opener before tucking into a plate of house-made cacio e pepe. Velvety and satisfying, it's been on the menu since the very beginning. "

@nchavotier

"https://guide.michelin.com/us/en/article/michelin-guide-ceremony/michelin-guide-texas-stars-green-stars-sustainability"

@bossanovocain

"- apps better than entrees "

@alpal519

"cuisine : Américaine, locale Description : Connu pour ses plats saisonniers et son utilisation de grains anciens, Emmer & Rye propose une expérience culinaire unique avec un menu changeant quotidiennement. Spécialités : Dim sum à la carte, pâtes maison, plats de saison"

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"Wonderful dinner. Water said shared plates but more like tapas. We should have ordered more. French ravioli was delicious! We were table of four but would like to go back as a twosome and sit at chef’s counter. Felt like the counter got a deeper explanation of dishes as they were served. Depending on who brought our dish , we got in-depth knowledge or NO knowledge. "

@lynncassady

"Très bon, raffiné et recherché"

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"* farm to table style restaurant based on local Austin farms * Executive chef is from Israel (sister restaurant is Ladina in the pearl) * 7 years and counting * Emmer and rye are two grains because they make their breads and pastas in house * The sour dough bread, cultured butter, honey, and strawberry carrot jam is the best thing on the menu (butter is made with same cultures as blue cheese hence the taste) * Music is curated by staff and changes daily * Tartar * Bread * Strangle priest pasta (strozzapretti) * Grouper * Trumpet mushrooms"

@miarosecarazza

"OT | closed mondays | Emmer & Rye is an unusual, heavy-on-heritage-grains concept we cannot get enough of. New American cuisine is served dim sum–style, which translates to best-of-the-farmers’-market small bites that come around on a cart as you work through your mains. Chef Kevin Fink cut his teeth at Copenhagen’s Noma, which is reason enough to come here, and the resolutely seasonal, farmers’ haul influence is apparent on every plate. Menu standouts include a peppery-to-the-point-of-spicy (we’re not complaining) cacio e pepe with heritage Blue Beard durum wheat pasta, and a buttery Carolina Gold rice pudding."

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"Kjempebra opplevelse på en veldig populær restaurant. Vi kjørte tastingmenyen. Den bestod av mange spennede og gode retter - hver obs på at mange av rettene har en utpreget røyksmak. Det ble i overkant mye mat for oss så vi klarte nesten ikke å spise noe av hovedretten eller desserten. God service. "

@simentorgersen56

"The very best food on Rainey Street. This smallish restaurant at the south end serves small plates made with local ingredients, which means the menu changes daily. Try some of the regularly appearing menu all-stars like the cacio e pepe or the short rib carnitas. And keep an eye out for the dim sum-style cart that rolls around with other dishes to try, like miso-roasted carrots or grilled avocado with radish and jalapeño. It’s a special occasion kind of place, not really an “I’ve been drinking all day on Rainey Street and now I’m hungry” spot, so plan accordingly."

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"Farm to table, seasonal, menu looks awesome! Was awesome! Leisurely waiter who took the time to talk and learn what we liked and make recommendations. Beef tartare with a savory sabayon - amazing!"

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"Great pastas and mains all grains milled in house "

@daraals

"Great fun sitting at the counter and getting the testing menu Feb 2022"

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"Menu or off menu small plates off cart"

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"Amanda’s favorite restaurant in Austin"

@jackie.bruegging

"Helmed by Owner and Executive Chef Kevin Fink, Emmer & Rye brings cuisine that is rustic and seasonally inspired to Rainey Street. Emmer & Rye is the first contemporary American restaurant in Austin to offer dim sum service as part of their meal, where guests are able to order items directly off of circulating carts, along with a weekly rotating menu using local farm-to-table ingredients. Emmer & Rye is currently serving a 6-course tasting menu that requires reservations in advance. We are borderline obsessed with the dining experience at Emmer and Rye. If you’re looking for the best restaurants in Austin, this downtown restaurant is at the top of our list- literally. The food here is nothing short of brilliant- new American cuisine served in a dim sum style. You’ll be enjoying lots of small bites or shared plates and if your server recommends something take their lead. The only thing that never leaves the Emmer and Rye menu is the cacio e pepe, which is the best cacio e pepe you will have in your life."

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"Amazing. The presentation was amazing and the food was the best I have ever had. The ricotta was soooo good. "

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"Executive Pastry Chef - try Parker house rolls"

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"Menu + roaming Dim Sum carts; amazing pasta and knock out desserts"

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"10 month anniversary bomb.com - pasta - honey comb with bread - red snapper - raspberry pate best dessert: bread pudding "

@treystross

"*Homemade pasta, cacio e pepe. International cuisine*"

@dilettand

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