Restaurante O Buraco

"Jo - walked past but didn’t get to go. Looked like a vibe from memory!"

@stellaedmanson

"You’ll probably have to wait at this traditional restaurant: both upstairs and downstairs rooms are usually full, particularly at lunchtime. Home-style dishes are the speciality: one of their most famous, veal pie, is difficult to find elsewhere in the city. And there’s more: hake rissoles, fried sardines with rice and beans, ‘rojões’ diced pork, duck rice and tripe stew, Porto-style. Everything is very affordable."

@dappadave87

"Conde Nast says Best Porto restaurant for: eating with the locals If it’s traditional Portuguese cuisine eaten in a cosy setting you’re looking for, O Buraco is the restaurant for you. It’s been run by two friends serving up classic dishes for nearly years now, and in that time the owners have perfected the menu; from salt cod cakes to start, to duck rice, octopus or rojões à Buraco (the restaurant’s version of a fried pork dish), finished off with chocolate mousse or famous carrot cake. The staff are friendly, and the atmosphere is jubilant – that, and the classic, reliable dishes are what keep customers returning."

@maudewil

"Pas tres cher et bon poisson(sardine)"

@hsan.ennouri

"Omar reco - traditional, little basic looking"

@hollis.benjy

"Repas env 15€ Cantines populaires du quartier Qualité régulière, cuisine de marche Classique : croquettes de morues, tripes , sardines et même plates vege "

@cocolorth

"goûté la morue au oignons "

@maellemilan

"Cuisine portugaise. Poissons ok"

@sarahjao

"Arroz tomates et artichauts "

@_laura

"Super resto pour manger local et franchement pas cher "

@cabjeanne

"restaurant portugais une de ces adresses modestes mais magique qui laisseront au plat de morue et à la carafe de vin. Restaurant typique portugais avec une très bonne cuisine locale. Les prix sont très abordables et un accueil chaleureux ! Victime de son succès il n’est pas rare de voir une longue file d’attente à l’extérieur"

@dcrojasr111

"Tradi, rissois de pescada "

@marieggnr

"cantine portugaise simple et bonne"

@lottavi

"Otro de esos lugares para comer tradicional y barato que se conservan en la ciudad. Menú con platos de carne y pescado bien guarnecido. Vinos portugueses para acompañar la comida y los conejos del señor Manuel para elegir. 15€ – 20€ por persona. Dirección: R. do Bolhão 95, 4000-112 Porto Horarios: 12:00–15:00, 19:00–21:30 cierra los domingos "

@javier_arti7

"Head to O Buraco (the Hole), a beloved downtown Porto restaurant, to find well-made local dishes, such as the iconic tripas à moda do Porto (Porto-style tripe stew) and delicious veal pie. You may notice some of the beautiful dishes flying out of the kitchen are not listed on the menu, so be sure to ask the waiter for the daily specials, which often include gems like duck rice and fried cow liver with caramelized onions. [$$]"

@carlycc

"Simple, local, et bon. Une petite adresse de tous les jours pour goûter à la morue aux oignons, aux sardines frites, au riz aux haricots… Un coup de cœur. Env. 10€"

@yodelys

"Reco Alexia / un de mes preferés, au centre ville, restaurant simple, de cuisine traditionel (fermé samedi soir et dimanche)"

@1604.gif

"tres populaire / y passer pour gouter deux ou trois gourmandises "

@chavhbk

"service rapide. bon riz au canard et bonne morue. "

@faraonway

"Amélie / amazing Portuguese food"

@sara.tv

"Piatti tipici da 6-10€. Aperto dalle 12-15 e dalle 19-22. Cucina di qualità, prodotti freschi e tipici."

@sgooglez

"Another traditional restaurant in Porto that I really like is Buraco. Located in the center of Porto, close to the iconic Bolhão market, Buraco is a 50-year-old Porto restaurant where traditional Portuguese food remains true to itself and at moderate prices. Buraco has a fixed menu where the boiled cabeça de pescada (hake’s head) stands out, the the carapaus de escabeche (horse mackerel escabeche) and the fígado de cebolada (fried liver with caramelized onions), but every day of the week there is a special dish, so, as we are in the north of Portugal, these feature the feijoada à Buraco (bean and pork stew) (Wednesdays) and the tripas à Buraco (tripe) (Fridays). This traditional restaurant in Porto is very popular so most likely you will have to wait for a table, but you won’t wait too long because the service is very efficient. How to get there: Bolhão subway station is 4 minutes walking distance."

@elodiexlp

"Fréquenté par les portugais. Cuisine authentique traditionnelle "

@acuvillier76

"dinner 15€ meal / institution"

@ookami

"tuesday cozido, rabanadas "

@lianeumann

"La spécialité de ce restaurant est l’empadão de carne (hachis de viande). Pour tous les plats, les proportions de cette cuisine familiale sont très généreuses. N’hésitez pas à goûter aux beignets de poisson qui sont excellents, à la pescada frita (merlu frit) ou au arroz de frango (le riz au poulet). Le prix : moins de 10€ le plat Horaires : du lundi au vendredi de 12h à 15h et de 19h à 22h, le samedi de 12h à 15h Adresse : rua do Bolhão 85, Porto Page facebook : lien"

@jolyjimenez

"CMQCB : "Simple, local, et bon. Une petite adresse de tous les jours pour goûter à la morue aux oignons, aux sardines frites, au riz aux haricots… Un coup de cœur. Env. 10€""

@victor.vdm

"tripas à moda do Porto Kim"

@mayo_jaune

"Marmotas, Arroz de tomates et artichauts (peu cher)"

@padoune

"Vraiment typique on y mange très bien émission rtl"

@vivienathalieplot

"Cuisine traditionnelle portugaise"

@marie_sar

"2ª Empadão Vitela; 4ª feijoada à Buraco; arroz de pato sempre na carta. "

@luisafonte80

"Food like grandma used to make."

@daleg

"Restaurant typique Portugais "

@gcoustet35