BÂTARD - Restaurant Étoilé Michelin à l'Ambiance Élégante
Le restaurant BÂTARD est un établissement moderne américain situé à l'adresse 239 W Broadway. Dirigé par le chef autrichien Markus Glocker, ce restaurant étoilé Michelin offre une ambiance élégante et sobre qui met en valeur la cuisine française. Les plats de Glocker sont réputés pour leur équilibre parfait entre saveurs et textures. Que vous optiez pour le croquant bar au basilic et asperges, le risotto à la saucisse de lapin et brocoli, ou les coquilles Saint-Jacques crues avec mousse d'avocat et radis, chaque bouchée est une expérience culinaire inoubliable. Réservez votre table au BÂTARD pour une soirée gastronomique d'exception.
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Approuvé par 2 partenaires officiels
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"Ristorante di ispirazione francese, moderno e accogliente, al Bâtard vengono serviti piatti della tradizione parigina preparati con l’utilizzo esclusivo di ingredienti freschissimi e rigorosamente di stagione. Il piatto imperdibile? Il blocco di fois gras servito con trombette, datteri e cereali salati. Costo della cena di due portate, bevande escluse, 65 $ a persona."
@la_sar
""This West Broadway corner will be familiar to those who know their restaurants as it has hosted many a seminal establishment. Drew Nieporent’s Bâtard is no exception. Open since 2014, the cooking remains precise and accomplished under Executive Chef Doug Brixton. Seasonality is at the heart of the menu—evidenced by chilled cucumber and avocado soup or cured salmon with gribiche. You could make a meal out of the apps alone, if it's the duck ragù pappardelle with Calabrian chilies; or, hiding in the sides, cauliflower with garam masala yogurt. Cheese is a must as is a wine from the French-heavy list, which is friendly to all budgets. The stately room borders on minimalism, wrapped in patterned gold walls. A bar up front is a desired perch among regulars. ONE STAR.""
@matthewes
""This West Broadway corner will be familiar to those who know their restaurants as it has hosted many a seminal establishment. Drew Nieporent’s Bâtard is no exception. Open since 2014, the cooking remains precise and accomplished under Executive Chef Doug Brixton. Seasonality is at the heart of the menu—evidenced by chilled cucumber and avocado soup or cured salmon with gribiche. You could make a meal out of the apps alone, if it's the duck ragù pappardelle with Calabrian chilies; or, hiding in the sides, cauliflower with garam masala yogurt. Cheese is a must as is a wine from the French-heavy list, which is friendly to all budgets. The stately room borders on minimalism, wrapped in patterned gold walls. A bar up front is a desired perch among regulars. ONE STAR.""
@matthewes
"What is it? “Modern European” tasting menus that approach fine dining expectations. Why we love it? Fine dining has become so expensive in NYC that many entries in the category defy everyday, weekend, and even special occasion recommendation. Bâtard’s two, three and four course dinner options (for $79, $95 and $105) hover under fine dining’s often unspeakable price point while maintaining culinary elegance on the plate and aesthetic grace in the space."
@gianna.carvalho
"Affordable highly reviewed french"
@jwatts64
"1 stella Michelin formula menu interessante"
@bruce4190
"One of the best meals I have ever experienced. "
@lil__deet
"Must call to make a reservation"
@harrybramwit
"Slow service. Sommelier wouldn’t make eye contact and didn’t describe wine. Food was too safe for a Michelin. Decor was uninspired. Met Lindsay the children’s book writer at bat and another older couple at table next to us. Bill was outrageous for what it was. "
@moprimiano
"French-owned. Michelin Star"
@elmcmillan
"9. Really good food. Only OK service for an upscale place. Modern French.🇫🇷"
@dangreenberg4
"Went with Steph in Nov 2019. Great food, but really poor service. Sat us one hour after reservation. Rating: B-"
@chedley4370
"Tribeca spot that has one star"
@gyllenspetz
"Cher mais étoilé au Guide Michelin"
@elsari
"4⭐️. 1 Michelin Star. $95 4 course "
@liz.howell9