manteca

"Incredible food. Good service and decent pricing "

@will.turley1510

"https://www.instagram.com/reel/DELCephIeHv/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA=="

@alec0404

"Homemade pastas to die for "

@magnien.maxime

"nose to tail Italian, in house cured meats, hand made pasta, Shoreditch "

@chrisdagenais

"un italien qui a l'air ma fooooi pas mal du tout "

@lucilefitos

"Pork meatballs, The lemon sole fish are both incredible"

@sleimanmaya

"Good Italian ++ for the pasta with crab cacio e pepe. Not rlly expensive "

@manny.rool

"Certain restaurants make you feel like you’ve made the right decision as soon as you walk in the door – and manteca is one of them. It’s always busy, always full of life and always run with a calm confidence that allows everyone to relax. The Italian menu is also something that’ll always excite; its dishes are designed for sharing and every one of them comes with flavour turned up to the max, whether it’s the whole wood-roasted John Dory, the ’nduja steamed mussels, or the malloreddus with pork and fennel ragu. Be sure to check out their in-house pasta workshop and their salumeria."

@florentinerecommends

"👍 love the Brit-Italian vibe 👎 noisy and dark"

@lmandruzzato

"Ristorante un po’ piccolo, ma per quanto riguarda la cucina a vista, il cibo e i servizio direi che anche se un po’ stretti ne vale veramente la pena, per una cena con primo, secondo condiviso e dolce, circa 80£ a testa. Da provare sicuramente e tornarci."

@gabriele.marcuccio

"Italiano creativo. Las pastas muy buenas en especial la de vodka. La cabeza de puerco y el ricotta muy buenos."

@suarezber192

"Really good Italian restaurant. Delicious non alcoholic cocktails, interesting dishes and good vibe. Wild Garlic pasta Definitely try the beef dripping fudge. "

@roryspensley93

"Looks like great Italian! "

@phoebecahill

"Pasta - snacking sisters rec"

@thehotshotdude

"Italian restaurant. The mussels are delicious "

@megc94

"Amazing Italian. Great vibe. "

@vickyblackbeard

"Quite spenny- £50 for 6 small plates to share and a soft drink but good food and vibes "

@rachelelizabeth95

"Delicious food (the meat is WOW along with the gravy). Wine list is fun "

@carolesem

"Entrées et vin top Plat très bon"

@anissa.elg

"Novel italian neighbourhood dining. Recommended by thomas straker, ixta, kirthana, julias roberts. Notorious foodie. Noor murad, dudu eats. "

@ghazal_diani

"Good pasta, not the best though (bancone was better). Nice starters. The meat dishes looked good tho"

@georgiac

"2024 02 - the pasta is AMAZING. Lumache and the ones with the crab 😍 best affogato I've ever had!"

@khamyie

"Hand rolled pasta; cool guide rec"

@cocospagna

"Italien Top3 restaurants in London "

@louise.vdamme

"Italian / Manteca / a essayer "

@paulineponcelet

"Fantastic value for money. Duck pasta and mussels are a must!!"

@bella_viz

"The BEST coffee in sabayon (and amazing Italian food)"

@clairedw.dotcom

"Contemporary European Intimate candle lit restaurant with a seasonal menu. Amazing wine selection too. Highlights were: - Green pasta with egg yolk (one of the best pasta dishes ive ever had) - Scallops (yummy and meaty) - Great wine selection"

@aronfrr

"Expensive for quantity in plate The crab caccio and pepe are amazing!"

@margoingout

"italian that everyone raves about"

@rory.sinnott

"Amazing pasta. Not for vegetarians/vegans. Downstairs is quiet upstairs super lively "

@joshuasecker

"Klein en gezellig, heel druk wel "

@elinedenil

"cool, chill italian restaurant that does simple so well. Affordable and really high quality!"

@sarahdoyle

"Delicious Italian restaurant in Shoreditch. High end but worth it for a treat! Get the n’duja mussels"

@ediegoulden

"Super lækkert. God stemning, jordnær. Små retter. Kålpasta 🤪. Lækker fudge. "

@jepsipepsi8

"Expensive Italian that people talk about"

@polly.jacobs6

"Focaccia excellente, pappardelle hogget Rago monstrueuse!! A éviter: LA COPA (bcp trop de gras, dégoûtant) (je pense que le SPECK est meilleur) Les pâtes au crabe assez spécial (a ne pas mélanger avec des plats à base de viande) mais très bon si t’enchaîne full mer."

@vbodagh

"Très bon restau italien je recommande ! Cadre super sympa "

@victoiredebutler

"Fab Italian food. Homemade pasta "

@alicerwilliams

"Nourriture bonne mais restau de « teuf » - pas incroyable en couple si on veut être au calme"

@alad.zgb

"Très sympa mais cher - beaucoup d’entrées, mais les pates, la viande et les desserts sont meilleurs"

@louis.mtgt

"Des assiettes a tout va à partager, pasta et parmesan. Est-ce que j’ai besoin d’en dire plus?"

@jojopiccio

"V good italian (but a bit pricey) Try the ragu"

@alexdem

"After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."

@cleo.rzk

"Anglo-Italian Refined AND rugged Brown crab cacio e pepe with stuff pig snout"

@alixmireur10

"One of my fav pasta joints "

@jessiokee

"Anglo Italian Try the pig skin ragu"

@sebpmb

"Incroyable ! Coup de cœur, service au top, ambiance genial, nourriture excellente, big up aux pâtes au lard et truffe. "

@helene.cottin

"Get the Fazzoletti with duck ragù "

@filippobartolozzi

"The best Italian food in London, hands down. "

@alanalavv

"This is at the moment my favorite Italian place in London. It’s very tuscan and explores meat as an intrinsic part of the Italian cuisine, which it definitely is, but just not worldly recognized as other staples like pasta. It is also very innovative but you can track with every bite how tradition remains in the DNA of every dish. The menu changes on a weekly basis depending on ingredients availability so you can find completely different items from one week to the next, or the same dish with slight variations. But quality remains and service is king. The local is super minimalistic and the kitchen is open. I really haven’t tried a dish I didn’t like and boy believe me when I tell you that I’ve tried most of the items in the menu. You’ll see pictured: 1) Duck ragu fazzoletti🔥 2) Porchetta with salsa verde🔥 3) Brown crab Cacio e pepe 4) Beef battuta, egg yolk dressing, dandelion 5) Rigattoni, kale sauce and chilli🔥 6) N’duja steamed mussels, cream and parsley 7) Duck liver parfait + date jam🔥 8) Fried olive, noccellara, pork and veal sausage 9) Beef shin ragú strozzapreti🔥 10) Blood orange winter citrus with burn meringue Apart from this don’t miss the pork skin ragú (if you can find it), the chocolate and olive oil tart, the pig head fritti and the wild mushroom ragú. The absolute stars are the duck ragú fazzoletti and the beef shin ragú strozzapreti, they are never together in the same menu but I’ve tried both in different days and they’re literally fireworks. I really can’t recommend you enough to visit @manteca_london 🙌🏼"

@gipsyfoodie

"always mentioned as one of the best restaurants in london. seems a bit pricey "

@arnodvg

"Restaurant italien à london (pas donné mais trop miam) (Kika)"

@clementine.beriro

"€€ Italian. Pappardelle/tonnarelli. Most cocktails are made with amaro"

@katjuska

"Cherry and almond cake. Duck ragu, tonnarelli brown crab, njuda mussels, pappardelle, ... All the savoury dish we had were great. personally would only have Cherry and almond cake as it was way better for my personal tastes. rest were decent not special."

@arbannerman72

"Really great pasta and elegant atmosphere "

@tory.trombley

"Pas testé mais tout le monde m’en dit que du bien. Restaurant de pâtes fraîches. "

@sara_sanchezgarcia

"Good service and quality food. I recommend the beef!"

@aamusa02

"Italian (recommends pig skin ragu)"

@czlsteyn

"pas que italien un peu de tout fancy faut réserver!!!"

@julie.celr

"Okayish.. over seasoned pasta :/ asked for focaccia they brought sourdough with few (2 leaves) of Rosmary (well at least something authentic). Italian will get offended for sure, even I’ve got mhm… nice ricotta with figs and nuts, however proportions are not great. 3 slices of figs and 2 spoons of ricotta, oh well.. "

@botita

"Looks great for Italian fresh pasta evening "

@ltrevinolozano

"££ - starters >> pasta. Service and vibe so so good. Deffo sit around the counter if you can. Tartar, pork crackling, ricotta. Crab pasta a miss, parpadelle nice. Maybe a bit pricey for what it is"

@verityek

"Salumeria. Nigella Lawson rec."

@gotelee

"Pâtes au crabe ! (Foodfeels)"

@a.siegel92

"pâtes 12/16€ mortadelle maison 8€ bbq : poisson, viande 25/50-100€ "

@noxlice.nomnom

"8.5/10 - tasty well crafted dishes including many non-pasta based starters. Pastas are incredibly well cooked. Wine on tap and large by the glass selection. Service slow. "

@ohmyeve

"Italian. Relax. Sharing concept. Good"

@morogaby

"Restosse italien a Soho Ptites assiettes a partager et plat plus gros avec soit des pâtes au ragu, des pièces de viandes et d'autres trucs Belle carte des vins nature, pâtes très très bonnes Endroit sympa mais très bruyant "

@tclamagirand

"What’s the deal? David Carter and Chris Leach’s long-underrated, itinerant Anglo-Italian went permanent in Shoreditch at the end of 2021. The excellent menu skews both refined and rugged: what fool wouldn’t want to follow brown crab cacio e pepe with a stuffed pig’s snout? Price ££ Order this The pig skin ragù – devised to reduce waste in the kitchen, buried under a blizzard of parmesan and crowned with cloud-light pork crackling."

@exploring.geo

"Featured in top 5 restaurants "

@trisha1998

"Italian inspired bomb. They make their own cured meat"

@lucile.carliermosse

"Fresh homemade pasta. Soho pop up turned permanent just off Oxford street. www.mantecaresturant.co.uk"

@rachel.rowe01

"in Londons 10 best new restaurants of 2021 SO TASTY"

@aishasamuel

"des pates des pates des pates !"

@mlespagne52