manteca

"Très bonne cuisine italienne, ingrédients de qualité et bien préparés. Menus de saison."

@juliettettp

"Italian food, homemade pasta. Nose to tail dining. £16 for pasta dish. "

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"Incredible food. Good service and decent pricing "

@will.turley1510

"Carte des vins intéressantes (classiques et moins classiques - Gaillac super) Tapas à partager + tester la viande Terrasse uniquement pour un verre / saucisson (dommage)"

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"Pâtes et steaks recommandés "

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"https://www.instagram.com/reel/DELCephIeHv/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA=="

@alec0404

"Meatballs Wild garlic and egg yolk spaghetti "

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"modern Italian, rec by Alison Roman"

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"Homemade pastas to die for "

@magnien.maxime

"nose to tail Italian, in house cured meats, hand made pasta, Shoreditch "

@chrisdagenais

"un italien qui a l'air ma fooooi pas mal du tout "

@lucilefitos

"Pork meatballs, The lemon sole fish are both incredible"

@sleimanmaya

"Good Italian ++ for the pasta with crab cacio e pepe. Not rlly expensive "

@manny.rool

"Certain restaurants make you feel like you’ve made the right decision as soon as you walk in the door – and manteca is one of them. It’s always busy, always full of life and always run with a calm confidence that allows everyone to relax. The Italian menu is also something that’ll always excite; its dishes are designed for sharing and every one of them comes with flavour turned up to the max, whether it’s the whole wood-roasted John Dory, the ’nduja steamed mussels, or the malloreddus with pork and fennel ragu. Be sure to check out their in-house pasta workshop and their salumeria."

@florentinerecommends

"[rosabonheur] I really love pasta because it's food that touches the heart. [service95: reccs from noodle queen and Chef's Table star @guirongwei]"

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"Manteca est un restaurant italien tendance à Londres, célébré pour son approche innovante de la cuisine traditionnelle. Ce chic ristorante se spécialise dans les pâtes faites à la main, offrant un menu qui met l'accent sur la cuisine de la tête à la queue et les ingrédients de saison. Les convives peuvent déguster une variété de petites assiettes conçues pour être partagées, ce qui en fait un endroit idéal pour des déjeuners ou des dîners en tête-à-tête. L'atmosphère est animée mais intime, parfaite pour savourer un verre de vin ou des cocktails élaborés avec de l'amaro. Le menu propose des plats remarquables comme le ragoût de canard fazzoletti et le cacio e pepe au crabe brun, ainsi qu'une impressionnante sélection de viandes et de charcuterie maison. Avec un accent sur la qualité et la créativité, Manteca a été reconnu comme un établissement bib gourmand. Les prix sont plutôt élevés (££ à £££), reflétant la qualité de la nourriture et de l'expérience culinaire. Que vous recherchiez un brunch raffiné ou un dîner décontracté, ce resto italien promet des saveurs délicieuses et une expérience culinaire mémorable à Londres."

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"Dicen que es uno de los mejores italianos en Londres (reservar con mucho tiempo)"

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"👍 love the Brit-Italian vibe 👎 noisy and dark"

@lmandruzzato

"La pasta de ragú, los pappardele y los mejillones un acierto "

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"https://www.instagram.com/reel/C7P0VifPznX/?igsh=MXdpN2dmc25iNWM3ZA=="

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"Recommended by Freddy & Aran."

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"italien a l'air sympa reserver"

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"Ristorante un po’ piccolo, ma per quanto riguarda la cucina a vista, il cibo e i servizio direi che anche se un po’ stretti ne vale veramente la pena, per una cena con primo, secondo condiviso e dolce, circa 80£ a testa. Da provare sicuramente e tornarci."

@gabriele.marcuccio

"Italiano creativo. Las pastas muy buenas en especial la de vodka. La cabeza de puerco y el ricotta muy buenos."

@suarezber192

"Really good Italian restaurant. Delicious non alcoholic cocktails, interesting dishes and good vibe. Wild Garlic pasta Definitely try the beef dripping fudge. "

@roryspensley93

"Italien salumeria Pates faites maison Reco whoogys "

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"Looks like great Italian! "

@phoebecahill

"Pasta - snacking sisters rec"

@thehotshotdude

"Italian restaurant. The mussels are delicious "

@megc94

"https://www.instagram.com/manteca_london?igsh=OTcydmRsdmtzdzBm"

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"Amazing Italian. Great vibe. "

@vickyblackbeard

"Quite spenny- £50 for 6 small plates to share and a soft drink but good food and vibes "

@rachelelizabeth95

"Delicious food (the meat is WOW along with the gravy). Wine list is fun "

@carolesem

"Great pasta with original sauces "

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"Italian, Michelin star ⭐️ "

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"Entrées et vin top Plat très bon"

@anissa.elg

"Novel italian neighbourhood dining. Recommended by thomas straker, ixta, kirthana, julias roberts. Notorious foodie. Noor murad, dudu eats. "

@ghazal_diani

"https://www.instagram.com/manteca_london?igsh=MTBqb3BqbW1udTk5Ng=="

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"l’ambiance est trop agreable, c un beau lieu. du tres bon et du moins bon. c fancy"

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"Good pasta, not the best though (bancone was better). Nice starters. The meat dishes looked good tho"

@georgiac

"Really nice!! Kale pasta amazing"

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"Lambrisco spritz - great winter cocktail "

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"does fesh pasta recommended by Italian colleague at Incubeta "

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"2024 02 - the pasta is AMAZING. Lumache and the ones with the crab 😍 best affogato I've ever had!"

@khamyie

"Lou says the almond cherry cake is her fave dessert, so…"

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"Hand rolled pasta; cool guide rec"

@cocospagna

"Italien Top3 restaurants in London "

@louise.vdamme

"Italian / Manteca / a essayer "

@paulineponcelet

"Meilleur italien est London from time out "

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"Fantastic value for money. Duck pasta and mussels are a must!!"

@bella_viz

"The BEST coffee in sabayon (and amazing Italian food)"

@clairedw.dotcom

"Restaurant italien moderne. Au menu, des antipasti et plats de viande originaux, ainsi que leurs excellentes pâtes faites main * On a adoré les strozzapreti cacio e pepe et tourteau & et les rigatoni au kale, citron et chilli"

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"Bib gourmand, small plates David Carter (Smokestak) C'est bon mais trop petites portions ! Respectez-nous bon sang"

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"Très bon restaurant italien de pâtes. Conseil: Être au comptoir pour voir les chefs travailler "

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"Italian and good meat, price looks good as well. Found on Insta"

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"Contemporary European Intimate candle lit restaurant with a seasonal menu. Amazing wine selection too. Highlights were: - Green pasta with egg yolk (one of the best pasta dishes ive ever had) - Scallops (yummy and meaty) - Great wine selection"

@aronfrr

"Amazingly good but on the expensive side. Count 80£/pp. Must do if in Shoreditch"

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"Expensive for quantity in plate The crab caccio and pepe are amazing!"

@margoingout

"Must Try: Brown Crab Cacio e Pepe | Whipped Ricotta | Foccacia"

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"Cacio e. Pepe bestellen - sardisches Essen! "

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"italian that everyone raves about"

@rory.sinnott

"18/09/2023 Best Italian in London so far small plates to share fantastic pasta (pappardelle hogget ragu and pignons) booking mandatory, downstairs better "

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"Amazing pasta. Not for vegetarians/vegans. Downstairs is quiet upstairs super lively "

@joshuasecker

"The focaccia is insanely good! https://www.instagram.com/manteca_london"

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"Klein en gezellig, heel druk wel "

@elinedenil

"Alright, the duck ragu was good, cacio e pepe is normal"

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"cool, chill italian restaurant that does simple so well. Affordable and really high quality!"

@sarahdoyle

"Great Italian place - really good pasta - had great focaccia + crab caccio e Pepe pasta + is affordable; w/ Lama & Rashid "

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"Delicious Italian restaurant in Shoreditch. High end but worth it for a treat! Get the n’duja mussels"

@ediegoulden

"Good but pricey for Italian tapas"

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"When fresh-pasta spot 10 Heddon Street closed after spending a few months at the top of everyone’s social-media feeds in summer 2019, the central London restaurant scene felt the loss. The collaboration between Smokestak’s David Carter and Chris Leach, previously of Kitty Fisher’s and Petersham Nurseries, quickly made most of the city’s best-restaurants lists. A follow-up opened near Oxford Circus a little while later, and in 2021 they opened in a permanent home in Shoreditch. The team here aims to offer nose-to-tail cooking. The main event is the pasta: order as many dishes as you think you can finish between your party. Silky pappardelle is served with rich ox-cheek ragu while tonnarelli is tossed in simple cacio e pepe sauce, elevated with the addition of brown crab. Embrace the Italian way of life and go for a full-on aperitivo – most cocktails are made with amaro, an Italian bitter. The pop-up is back for good, and every hungry soul in London is better off for it."

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"Super lækkert. God stemning, jordnær. Små retter. Kålpasta 🤪. Lækker fudge. "

@jepsipepsi8

"Expensive Italian that people talk about"

@polly.jacobs6

"Très bon mais je crois que j’ai pas pris les bons plats (le serveur a fait que distribuer des 10/10 aux tables d’a coté). Ils te poussent un peu à prendre à balle d’entrées alors que 1-2 par personne c’est suffisant. Par contre ambiance de ouf et trop sympa de manger au comptoir, y’a un gros potentiel 4 étoiles ÉDIT 3 mois plus tard: On est allés déjeuner avec Mahé et c’était trop bien, pâtes au ragu incroyables (veau poire) et ambiance trop sympa. Ça part en 4 étoiles"

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"Focaccia excellente, pappardelle hogget Rago monstrueuse!! A éviter: LA COPA (bcp trop de gras, dégoûtant) (je pense que le SPECK est meilleur) Les pâtes au crabe assez spécial (a ne pas mélanger avec des plats à base de viande) mais très bon si t’enchaîne full mer."

@vbodagh

"Reco collègue Aurel Note 4,5"

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"Très bon restau italien je recommande ! Cadre super sympa "

@victoiredebutler

"Fab Italian food. Homemade pasta "

@alicerwilliams

"Trop bon restau italien Un peu cher mais très bonnn"

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"Meilleur resto selon Tanguy "

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"Vraiment suuuuuper bon et original "

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"Nourriture bonne mais restau de « teuf » - pas incroyable en couple si on veut être au calme"

@alad.zgb

"Très sympa mais cher - beaucoup d’entrées, mais les pates, la viande et les desserts sont meilleurs"

@louis.mtgt

"Des assiettes a tout va à partager, pasta et parmesan. Est-ce que j’ai besoin d’en dire plus?"

@jojopiccio

"V good italian (but a bit pricey) Try the ragu"

@alexdem

"Compete with Popolo for best Italian in Shoreditch. "

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"After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."

@cleo.rzk

"Resto italien (testé par Lou) "

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"Anglo-Italian Refined AND rugged Brown crab cacio e pepe with stuff pig snout"

@alixmireur10

"Adresse recommandée par Clara Victorya "

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"2.5/5 - In steph’s words, food was “tasty” but small portions, cracked plates and pepper-induced coughing fits. If you go, just stick to 3 pastas between 2. "

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"Cracked plates and meh starters. Pasta decent but a whole lot of parmesan. "

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"Just incredibly delicious All the products are fresh and tastier than everywhere you can go. I never eat such a good duck in all its forms. I cannot recommend it enough."

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"Recomendación compartir para 4: 5 entrantes y 4 pastas o 5 entrantes, 2 pastas y un principal. Vino de la casa rico. Café italiano de verdad. Súper cuqui! "

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"First Visit 17 Jan 23 with Papa"

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"One of my fav pasta joints "

@jessiokee

"Michelin guide Best Italian restaurants in London"

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"Anglo Italian Try the pig skin ragu"

@sebpmb

"Incroyable ! Coup de cœur, service au top, ambiance genial, nourriture excellente, big up aux pâtes au lard et truffe. "

@helene.cottin

"Get the Fazzoletti with duck ragù "

@filippobartolozzi

"The best Italian food in London, hands down. "

@alanalavv

"This is at the moment my favorite Italian place in London. It’s very tuscan and explores meat as an intrinsic part of the Italian cuisine, which it definitely is, but just not worldly recognized as other staples like pasta. It is also very innovative but you can track with every bite how tradition remains in the DNA of every dish. The menu changes on a weekly basis depending on ingredients availability so you can find completely different items from one week to the next, or the same dish with slight variations. But quality remains and service is king. The local is super minimalistic and the kitchen is open. I really haven’t tried a dish I didn’t like and boy believe me when I tell you that I’ve tried most of the items in the menu. You’ll see pictured: 1) Duck ragu fazzoletti🔥 2) Porchetta with salsa verde🔥 3) Brown crab Cacio e pepe 4) Beef battuta, egg yolk dressing, dandelion 5) Rigattoni, kale sauce and chilli🔥 6) N’duja steamed mussels, cream and parsley 7) Duck liver parfait + date jam🔥 8) Fried olive, noccellara, pork and veal sausage 9) Beef shin ragú strozzapreti🔥 10) Blood orange winter citrus with burn meringue Apart from this don’t miss the pork skin ragú (if you can find it), the chocolate and olive oil tart, the pig head fritti and the wild mushroom ragú. The absolute stars are the duck ragú fazzoletti and the beef shin ragú strozzapreti, they are never together in the same menu but I’ve tried both in different days and they’re literally fireworks. I really can’t recommend you enough to visit @manteca_london 🙌🏼"

@gipsyfoodie

"always mentioned as one of the best restaurants in london. seems a bit pricey "

@arnodvg

"Vu sur le fooding, les pasta ont l’air ouf "

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"Restaurant italien à london (pas donné mais trop miam) (Kika)"

@clementine.beriro

"€€ Italian. Pappardelle/tonnarelli. Most cocktails are made with amaro"

@katjuska

"4,5* på google, fant på nett."

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"Cherry and almond cake. Duck ragu, tonnarelli brown crab, njuda mussels, pappardelle, ... All the savoury dish we had were great. personally would only have Cherry and almond cake as it was way better for my personal tastes. rest were decent not special."

@arbannerman72

"Restaurant italien recommandé par un italien - vraiment tres bon et original. Il vaut mieux réserver. "

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"Dillon has suggested. Phenomenal lunch."

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"Really great pasta and elegant atmosphere "

@tory.trombley

"Restaurante italiano q tiene pinton"

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"Italian sharing plates. The beef fat fudge is to die for. Brussel sprouts, kale salad were good. Ricotta, crab pasta and rigatoni weee ok"

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"Fait par Thib et cec- qu tu réserves: demander salle du haut "

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"Pas testé mais tout le monde m’en dit que du bien. Restaurant de pâtes fraîches. "

@sara_sanchezgarcia

"Good service and quality food. I recommend the beef!"

@aamusa02

"Amazing pasta. On par with bancone and trullo. Very noisy though. And small portions. Need 1.5 pasta per person at least. "

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"Italian (recommends pig skin ragu)"

@czlsteyn

"pas que italien un peu de tout fancy faut réserver!!!"

@julie.celr

"Seen online, Italian with in house Salumeria "

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"Bib Michelin : Après avoir accueilli ses convives dans des restaurants éphémères à Mayfair et Soho, cet établissement italien lumineux et animé a désormais une adresse permanente. Ici, on mise sur la durabilité, la réduction des déchets, les fournisseurs locaux, l’utilisation de toutes les parties des animaux et la préparation 100 % maison. Le partage est encouragé ! "

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"Anglo-italien / recommandé par Jackson Boxer, le Cornerstore, Time Out, Esquire et London Eater Les pâtes sont dingues, surtout les brown crab cacio et pepe qui sont très souvent au menu (aussi des excellentes duck ragu pasta) / super pig skin ragu / order some bread to mop up the sauce / le pain et salami ont l’air bon / papa"

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"a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, wood-fired breads, and our own in-house salumeria. an amari-focused cocktail list. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america."

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"Okayish.. over seasoned pasta :/ asked for focaccia they brought sourdough with few (2 leaves) of Rosmary (well at least something authentic). Italian will get offended for sure, even I’ve got mhm… nice ricotta with figs and nuts, however proportions are not great. 3 slices of figs and 2 spoons of ricotta, oh well.. "

@botita

"Looks great for Italian fresh pasta evening "

@ltrevinolozano

"Mentioned by Peter August 22 - best Italian of shoreditch "

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"Prendre des pâtes! Les autres plats/ entrées ont l’air petits "

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"Italian-inspired restaurant. Fresh pasta ans charcuterie. Great flavours"

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"Cuisson feu bois, pasta maison "

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"££ - starters >> pasta. Service and vibe so so good. Deffo sit around the counter if you can. Tartar, pork crackling, ricotta. Crab pasta a miss, parpadelle nice. Maybe a bit pricey for what it is"

@verityek

"Recommandation Charlotte DROULERS - essayé avec elle en Juillet 2022"

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"Salumeria. Nigella Lawson rec."

@gotelee

"Bistronomique élégant avec plats frais 🥗"

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"Sylvain Chef Caché paris Whoogys "

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"Fire-cooked nose-to-tail cuts of meat meet hand-rolled pasta in this simple, Italian-inspired diner."

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"Went with Leo & Alex. Booth, great wine, pasta delicious. Sharing plate "

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"Pâtes au crabe ! (Foodfeels)"

@a.siegel92

"English Italian Cuisine - ££ - Lots of meat and hand rolled pasta (around £15-25 for pasta)"

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"top resto pleins de belles assiettes"

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"pâtes 12/16€ mortadelle maison 8€ bbq : poisson, viande 25/50-100€ "

@noxlice.nomnom

"Top50 time out Order the pig ragu"

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"8.5/10 - tasty well crafted dishes including many non-pasta based starters. Pastas are incredibly well cooked. Wine on tap and large by the glass selection. Service slow. "

@ohmyeve

"Dan recommended as great experience, went with Maureen sitting in front of the kitchen. Duck ragu is heaven. Order lots of focaccia. "

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"Italian. Relax. Sharing concept. Good"

@morogaby

"Restosse italien a Soho Ptites assiettes a partager et plat plus gros avec soit des pâtes au ragu, des pièces de viandes et d'autres trucs Belle carte des vins nature, pâtes très très bonnes Endroit sympa mais très bruyant "

@tclamagirand

"the beeeest past restaurant in london, with the menu changing seasonally - make sure to book in advance ! also great value for money "

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"What’s the deal? David Carter and Chris Leach’s long-underrated, itinerant Anglo-Italian went permanent in Shoreditch at the end of 2021. The excellent menu skews both refined and rugged: what fool wouldn’t want to follow brown crab cacio e pepe with a stuffed pig’s snout? Price ££ Order this The pig skin ragù – devised to reduce waste in the kitchen, buried under a blizzard of parmesan and crowned with cloud-light pork crackling."

@exploring.geo

"Anglo-Italian. Named in timeout best restaurants"

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"Featured in top 5 restaurants "

@trisha1998

"Italian inspired bomb. They make their own cured meat"

@lucile.carliermosse

"“Manteca translates to mean pork fat in Spanish. But it’s also the title of a Dizzy Gillespie song. I listened to the track and thought: ‘That’s it, that’s the vibe.’ The name just worked for what I wanted to do here. To me, restaurants are an emotional experience. They are a sum of parts: the food could be amazing, but if the atmosphere isn’t right, the restaurant won’t succeed. There needs to be harmony between the two."

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"Trendy Italian great reviews "

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"Whatever you do, have the ragu. "

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"Locale cucina italiana dove 03.2022"

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"Good pasta from British chef with home cured meats "

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"italian, nose to tail, pasta, great stuff"

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"Fresh homemade pasta. Soho pop up turned permanent just off Oxford street. www.mantecaresturant.co.uk"

@rachel.rowe01

"Seen via Jay Rayner's review in the Guardian"

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"Super sounding Italian. review - https://www.theguardian.com/food/2022/jan/09/manteca-london-jay-rayner-restaurant-review?CMP=Share_AndroidApp_Other"

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"Great / simple pasta place"

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"in Londons 10 best new restaurants of 2021 SO TASTY"

@aishasamuel

"Cacio e Pepe always available off-menu"

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"You might have eaten Manteca’s tonnarelli with brown crab cacio e pepe in another guise back in 2019, when chefs David Carter and Chris Leach held a residency at 10 Heddon Street. Now, that the pair have a permanent site in Shoreditch, you can expect pasta dishes with a nod to nose-to-tail cooking. Like their staple dish of silken handkerchiefs glazed in a rich duck ragù and studded with garlicky, duck-fat breadcrumbs. And there’s an equal ratio of meat to vegetable with just as big flavours. Go for the rigatoni with kale sauce: it’s beautifully bold with a hit of chilli."

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"Great little Italian place "

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"Pumpkin capellacci, ox cheek ragu papardelle"

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"Ex pop up. Very good food. Big restaurant (industrial look) "

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"Seen on insta, followed by ixta "

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"des pates des pates des pates !"

@mlespagne52

"Best pasta - Ex 10 heddon street"

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