manteca

"Entrées et vin top Plat très bon"

@anissa.elg

"Novel italian neighbourhood dining. Recommended by thomas straker, ixta, kirthana, julias roberts"

@ghazal_diani

"So good! Ricotta, artichoke salad and nduja mussels are a must "

@penelope.stgermain

"Good pasta, not the best though (bancone was better). Nice starters. The meat dishes looked good tho"

@georgiac

"Really nice!! Kale pasta amazing"

@katylbrown2000

"Gina Martin rec: a nose-to-tail italian-inspired restaurant. we focus on whole-animal butchery, hand-rolled pastas, wood-fired breads, and our own in-house salumeria. an amari-focused cocktail list. the wine list celebrates low-intervention and classic fine wines from italy, broader europe, and further afield north america."

@chibs

"2024 02 - the pasta is AMAZING. Lumache and the ones with the crab 😍 best affogato I've ever had!"

@camille.scarparo

"Italian / Manteca / a essayer "

@paulineponcelet

"Fantastic value for money. Duck pasta and mussels are a must!!"

@bella_viz

"The BEST coffee in sabayon (and amazing Italian food)"

@clairedw.dotcom

"Contemporary European Intimate candle lit restaurant with a seasonal menu. Amazing wine selection too. Highlights were: - Green pasta with egg yolk (one of the best pasta dishes ive ever had) - Scallops (yummy and meaty) - Great wine selection"

@aronfrr

"italian that everyone raves about"

@rory.sinnott

"Amazing pasta. Not for vegetarians/vegans. Downstairs is quiet upstairs super lively "

@joshuasecker

"Klein en gezellig, heel druk wel "

@elinedenil

"cool, chill italian restaurant that does simple so well. Affordable and really high quality!"

@sarahdoyle

"Delicious Italian restaurant in Shoreditch. High end but worth it for a treat! Get the n’duja mussels"

@ediegoulden

"Super lækkert. God stemning, jordnær. Små retter. Kålpasta 🤪. Lækker fudge. "

@jepsipepsi8

"Expensive Italian that people talk about"

@polly.jacobs6

"Focaccia excellente, pappardelle hogget Rago monstrueuse!! A éviter: LA COPA (bcp trop de gras, dégoûtant) (je pense que le SPECK est meilleur) Les pâtes au crabe assez spécial (a ne pas mélanger avec des plats à base de viande) mais très bon si t’enchaîne full mer."

@vbodagh

"Très bon restau italien je recommande ! Cadre super sympa "

@victoiredebutler

"Fab Italian food. Homemade pasta "

@alicerwilliams

"Nourriture bonne mais restau de « teuf » - pas incroyable en couple si on veut être au calme"

@alad.zgb

"Très sympa mais cher - beaucoup d’entrées, mais les pates, la viande et les desserts sont meilleurs"

@louis.mtgt

"Des assiettes a tout va à partager, pasta et parmesan. Est-ce que j’ai besoin d’en dire plus?"

@jojopiccio

"V good italian (but a bit pricey) Try the ragu"

@alexdem

"After pop-ups in Mayfair and Soho, this bright, buzzy Italian restaurant has a permanent home. Here they follow a maximum sustainability, minimum waste ethos, from seeking out local suppliers to using a nose-to-tail approach; with everything made in-house. The appealing menus are designed to encourage sharing."

@cleo.rzk

"Anglo-Italian Refined AND rugged Brown crab cacio e pepe with stuff pig snout"

@alixmireur10

"Just incredibly delicious All the products are fresh and tastier than everywhere you can go. I never eat such a good duck in all its forms. I cannot recommend it enough."

@cjf.ardt

"One of my fav pasta joints "

@jessiokee

"Anglo Italian Try the pig skin ragu"

@sebpmb

"Incroyable ! Coup de cœur, service au top, ambiance genial, nourriture excellente, big up aux pâtes au lard et truffe. "

@helene.cottin

"Get the Fazzoletti with duck ragù "

@filippobartolozzi

"The best Italian food in London, hands down. "

@alanalavv

"This is at the moment my favorite Italian place in London. It’s very tuscan and explores meat as an intrinsic part of the Italian cuisine, which it definitely is, but just not worldly recognized as other staples like pasta. It is also very innovative but you can track with every bite how tradition remains in the DNA of every dish. The menu changes on a weekly basis depending on ingredients availability so you can find completely different items from one week to the next, or the same dish with slight variations. But quality remains and service is king. The local is super minimalistic and the kitchen is open. I really haven’t tried a dish I didn’t like and boy believe me when I tell you that I’ve tried most of the items in the menu. You’ll see pictured: 1) Duck ragu fazzoletti🔥 2) Porchetta with salsa verde🔥 3) Brown crab Cacio e pepe 4) Beef battuta, egg yolk dressing, dandelion 5) Rigattoni, kale sauce and chilli🔥 6) N’duja steamed mussels, cream and parsley 7) Duck liver parfait + date jam🔥 8) Fried olive, noccellara, pork and veal sausage 9) Beef shin ragú strozzapreti🔥 10) Blood orange winter citrus with burn meringue Apart from this don’t miss the pork skin ragú (if you can find it), the chocolate and olive oil tart, the pig head fritti and the wild mushroom ragú. The absolute stars are the duck ragú fazzoletti and the beef shin ragú strozzapreti, they are never together in the same menu but I’ve tried both in different days and they’re literally fireworks. I really can’t recommend you enough to visit @manteca_london 🙌🏼"

@gipsyfoodie

"always mentioned as one of the best restaurants in london. seems a bit pricey "

@arnodvg

"Restaurant italien à london (pas donné mais trop miam) (Kika)"

@clementine.beriro

"€€ Italian. Pappardelle/tonnarelli. Most cocktails are made with amaro"

@katjuska

"Cherry and almond cake. Duck ragu, tonnarelli brown crab, njuda mussels, pappardelle, ... All the savoury dish we had were great. personally would only have Cherry and almond cake as it was way better for my personal tastes. rest were decent not special."

@arbannerman72

"Really great pasta and elegant atmosphere "

@tory.trombley

"Pas testé mais tout le monde m’en dit que du bien. Restaurant de pâtes fraîches. "

@sara_sanchezgarcia

"Good service and quality food. I recommend the beef!"

@aamusa02

"Italian (recommends pig skin ragu)"

@czlsteyn

"pas que italien un peu de tout fancy faut réserver!!!"

@julie.celr