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"Kaya toast, hainan chicken rice, huat dan huo"
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"Highly recommended for vegetarian food by Tiffany. "
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"Bib Gourmand 2024 Chef Kenji Tang there ever not a wait at this friendly Malaysian café? Chef Kenji Tang has something of a hit on his hands, and day or night, the line to get in can be as dense as the takeout tickets that pile up on the front counter. Tang fills a void with a fairly succinct menu of well-known Malaysian favorites that stand out in a region known more for its Chinese restaurants. Everybody orders the tender Hainanese chicken, served with a trio of dipping sauces and a dome of seasoned rice. Chicken curry showcases Tang's ability to layer finely tuned spices - order it with flaky, buttery sheets of roti canai. Best of all might be the char kway teow, flat rice noodles seared in a blistering hot wok and tossed with scallions, Chinese sausage and bean sprouts."
@nchavotier
"Alhambra Malaysian $ Take out In the year since Kenji Tang opened his homage to the coffeehouse culture of Ipoh, his hometown in Malaysia, the eternal lines trailing out the door have yet to wane. It’s one of the few lodestars for Malaysian cuisine in Los Angeles, and the crowds attest to the care evident in Tang’s cooking. I keep returning for the mulchy beef rendang, in which minced shallots and lemongrass pierce through as both textures and flavors; and the mellow groove of the creamy chicken curry with its high note of ground coriander. Order the curry paired with nasi lemak, rice simmered in coconut milk with pandan leaves and served with a few slivers of anchovy, boiled egg and fiery sambal pulsing with belacan (dried shrimp paste). Balancing its flavors takes more work than any other dish he makes, Tang once told me. But there’s profundity in the simple things too: A cup of Malaysian-style white coffee alongside toast sandwiched with kaya (coconut jam) conveys the restaurant’s truest spirit."
@ashigu
"Opened 2021. Coffee, Kaya toast, roti Michelin bibgourmand "
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