Iris Restaurant

"A bit pricey but pretty tasty. Tuna tartare was phenomenal, whipped feta was good, sweetbread was interesting, and the chicken and bran imo were delicious"

@xmandell

"Restaurant méditéranéen assez cher Mais offre take away sympa genre mezze etc pour un pique nique ?"

@valso2m

"Guide Louis Vuitton cantine chic"

@bicheytte.lequette

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #55"

@michaelwsherman

"On Esquire’s 2021 best list"

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"The hummus might do it—that crunchy, earthy topsoil of fennel pollen and sesame seeds. Or maybe it’ll be the glistening meat of the quail kebab. Whatever it is, at some point at Iris you’ll find yourself surprised. Surprised by the flavor combinations, by a Turkish wine on sommelier Amy Racine’s awareness-expanding list, by the alacrity of the service, and overall that chef John Fraser has managed to bring this Greek/Turkish jewel to a stretch of midtown Manhattan associated with lonesome office buildings."

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"Named best new restaurants in America in Esquire 2021"

@pauportilla

"Terraza e interior / ambiente elegante / buenos principales"

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"https://www.bloomberg.com/news/features/2021-08-12/the-best-new-restaurants-in-new-york-2021-top-chefs-make-picks"

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"Greek salad; fried eggplant;"

@ariwein