TONCHIN NEW YORK

"Recommended by @Kaitlyneats https://youtube.com/shorts/B4mF34FgC8I?si=DGeMlWQAyMH2ZhML "

@dmiller023

"5/6/25 Purchased: Mono (cocktail) - $12 - 8/10 Tonchin Classic Tokyo Tonkotsu - $21 - 7/10 Original Tsukemen - $24 - 7.5/10 Matcha Kakigori - $18 - 10/10"

@neneko

"Michelin acknowledged Went with steve and kish Spicy tan tan solid Good sake Tokyo banana dessert great"

@jjohn11

"miglior ramen mai mangiato in vita mia "

@filippoferrari13

"Super bons. Ont également une étoile Michelin potentiellement ?"

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"Recommended by Michelin. Inexpensive. Tokyo ramen. US Flagship location. Tonkotsu is the house favorite, but the smoked dashi ramen holds its own."

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"Ramen délicieux, ambiance cool"

@clemencelouisebiau

"Ramen qui fait aussi des bols healthy. Bon rapport qualité prix."

@augustin.daube

"Ramen eccezionale!! Prezzo ottimo!! Sulla guida Michelin "

@giulio.b

"Fried tebasaki Tonkotsu ramen ou smoked dashi ramen "

@constinls

"AMAZING. Get the regular Ramon and shishito peppers. So close to work too"

@alexandriashekian

"Incroyable ! Le meilleur de ma vie 10000/10"

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"Sûrement les meilleurs ramens de NY"

@elea.blanvillain4

"Ramen tonkoxu 20 dollars Ramen tantan ( sezam orzechy nermowca itd)"

@dziku17

"From Instagram. Best ramen in NY + dessert "

@amandamcnay

"https://www.instagram.com/reel/C_xlqrIuCbY/?igsh=MXJ1azdkZnc5MmlscA=="

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"Judah’s recommendation. Ramen. "

@maia_cohen

"Spicy Tan tan ramen Pesto seasoned edamame Gyoza "

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"Restaurant japonais. Ramen. "

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"Dinner le 22 février 2024 avec Guez "

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"literally the best ramen everrrrr. a must try. i literally worked there and the people are the best "

@juanpablorool

"Unagi rice ball Spicy ramen (8/10 spice) Matcha shaved ice Sake: junmai daiginjo"

@l.accad

"Petit resto japonais de ramen, super rapport qualité / prix"

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"Ramen too du top Prendre le supplément œuf "

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"Best ramen of my life literally "

@anjali72

"a probar. Asiático Michelin"

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"Best ramen in nyc so far — have korean chicken wings "

@spencerjimenez33

"Très bon ramen et tsukemen Dessert top également "

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"Un des meilleurs desserts que j’ai mangé de ma vie, très simple mais fait avec perfection! "

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"Ramens absolument exquis ! Plats testés: - Tsukune buns 10/10 - Spicy tan tan 9,5/10 - Smoked dashi 9/10 - Kaki gori strawberry 6,5/10 (portion énorme un peu too much)"

@theokeroulle

"Smoked dashi ramen at Tonchin The menu of this restaurant on the edge of Koreatown focuses on Tokyo comfort food, including a collection of ramen based on what it calls a Tokyo-style tonkotsu broth, and many of the bowls set off on strange but lovable jags. A case in point is the smoked dashi ramen, which begins with the broth and then adds fish oil and clams, for a spectacular combination of slightly bitter flavors. Noodles made on the premises are another plus at this outlier among ramen joints. In"

@blakesbites

"Ca a l’air incroyable, mais super populaire "

@selmapg

"Pizza ramen, shaved ice, natty wine "

@m_hsiehhsieh

"The food was impeccable. Went there with a partly Japanese friend of Margas and she also approved. The host kept creating this sense of urgency around how long we are allowed to have the table. Got dessert out of spite so we’d stay longer "

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"While this spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori."

@matthewes

"While this spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori."

@matthewes

"Bib Gourmand 2025 👩‍🎨 Architecture & interior design by Sarah Carpenter Leave it to this Tokyo-based ramen chain to offer one of the city's best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."

@nchavotier

"noodles are chewy, michelin, would go again to try tonkatsu, spicy wings 8/10, perfect portions "

@vianbui

"Ramen really good for a date"

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"Jap conseillé par Cam Desco"

@ptilu

"Dipping Noodles were fantastic! Michelin star restaurant! "

@erinkbracken

"Ramen Rec’d by a vancouver-ite"

@jbriel

"Baos and Ramen buenissssimos. "

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"Bib gourmand ramen spot, went with Margo, favs: saketini, chicken bao bun, pork rice ball, smoked ramen with mussels (skip gyoza and spicy ramen) "

@cocospagna

"Great food, great service and great atmosphere! Perfect for a casual night or date! "

@victorandre

"Ramen restaurant w Rodo & Nico"

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"Japanese, ramen. From Tokyo"

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"Recommandé Michelin Ramen très bien! Intérieur original mais bruyant Il faut réserver à l’avance et les serveurs ont l’air pressés qu’on parte "

@salomevalentin

"Ramen, Michelin bib gourmand 2022. Japanese chain. Tonkatsu ramen, great broth and pork slices. To try: (Curry and cheese) Wings, Shishito peppers, tsukumen, spicy goma tsukemen, mazemen"

@michaelwsherman

"Smoked dashi ramen. Lunch sit at the bar"

@hannahperic

"Ramen. Go early, don’t need to book. "

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"ramen incroyables - dej avec Clarisse"

@titinthebigapple

"Fantastic ramen - isa recommendation "

@laurettevanzanten

"Really really really good. Would go back "

@arjunbakshi

"tonkotsu ramen-focused restaurant chain from Tokyo that opened in NYC in 2017."

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"walked past, michelin ramen"

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"I was too full from tots at clinton hall but the ramen was so good"

@mariangallo

"Incredible Ramen, careful lot of queue"

@nicobuch

"Ramen-ya, guide Michelin > réservation grandement recommandée Entrées + boissons à tester > green lemonade (non-alcoholic beverage) + ume chu hi Ramen pas mal, le tonkotsu classique légèrement salé "

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"Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkatsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream. The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."

@davidwemyers

"Ramen, best in town, a essayer, formule lunch en semaine"

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"Ramen with great curry wings - Michelin star restaurant "

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"Une étoile Michelin, ramen, tonkotsu, shaved ice."

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"Excellent ramen $19 Took the classic and it was great. The fish one was good too"

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"Seems very good, I've been recommended to try it"

@jmdavid88

"Excellent ramen! Fish ramen better (smoked dashi ramen) 19 usd"

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"Had their lunch special ($23), 1 side and 1 main: Unagi rice ball, and Tonkatsu ramen…AND DEAR GAWD THAT WAS THE BEST FUCKING RAMEN IVE EVER HAD!!! Was close to getting desert - the Tokyo banana which looks delicious af, but will definitely get it next time! Bill the bartender recommended these dishes to me, cool dude!"

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"Branch of a Tokyo-based chain specializing in tonkotsu ramen, griddled dishes & fried chicken."

@margaretannritter

"Ramen restaurant, Michelin star "

@mollymetropolis

"Excellentissimes ramen !! "

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"Meilleurs ramens de la ville ! A réserver "

@paulinegib

"Maguro looks amazing 🤩 also spicy tan tan noodles "

@raxcity.eats

"Gabby’s List also Consumingcouple on TikTok. Michelin recommended "

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"LK said it was the best she’s had ever!"

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"Réserver à l’avance, autrement il y a trop d’attente (référencé dans le guide Michelin 2020 et 2021)"

@alec0404

"Super resto japonais. Bar agréable. Spécialité de ramen mais plein d’autres bonnes choses"

@antoine.tezenas

"ramen snow man sake moguru (como sushi)"

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"Reco time out. Ramen. Japonais michelin reco"

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"Super ramen, salty enough for Simen Order Macha dessert"

@snechholt

"BEST RAMEN + Fried Fish Bao"

@florencebfaith

"Excellents ramens, cocktails et Gyoza "

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"Gyoza + Ramen palourdes fruits de mer"

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"Super resto japonais (gyoza et ramen) jolie Deco et cuisine ouverte "

@eponinesch

"8/10 - ordered the tsukemen ($18)"

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"Undoubtably the best ramen I have ever had "

@nickmcornel

"Ramen (tan tan spicy ramen or tonkatsu)"

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"nouvelle adresse qui sublime la gastronomie japonaise classique par l'inventivité d'un menu soigneusement élaboré avec produits américains et locaux "

@mattgallet

"DELICIOUS tonkotsu ramen and strawberry shaved ice for dessert "

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"delicious spicy ramen! Also plum sake is supposed to be really good"

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"Classic Tonkotsu: good, porky"

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"fantastic edamame and ramen"

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"Ramens avec yhi, fgha, gga"

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"amazing buns great rice balls cold noodles were good "

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"Took tonto here after I cried on 34th because the tonto was mad at me for making him wait 40 min after I got off work so I got mad at him. "

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"spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori."

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"Pretty good ramen. Original tonkatsu is very porky but if you like pork you’ll like it. Chicken buns potstickers are fine but can also skip."

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"Ivan Ramen : « Delicious ramen in NYC »"

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