TONCHIN NEW YORK

"Ramen qui fait aussi des bols healthy. Bon rapport qualité prix."

@augustin.daube

"Ramen eccezionale!! Prezzo ottimo!! Sulla guida Michelin "

@giulio.b

"Fried tebasaki Tonkotsu ramen ou smoked dashi ramen "

@constinls

"AMAZING. Get the regular Ramon and shishito peppers. So close to work too"

@alexandriashekian

"Sûrement les meilleurs ramens de NY"

@elea.blanvillain4

"Ramen tonkoxu 20 dollars Ramen tantan ( sezam orzechy nermowca itd)"

@dziku17

"From Instagram. Best ramen in NY + dessert "

@amandamcnay

"Judah’s recommendation. Ramen. "

@maia_cohen

"literally the best ramen everrrrr. a must try. i literally worked there and the people are the best "

@juanpablorool

"Unagi rice ball Spicy ramen (8/10 spice) Matcha shaved ice Sake: junmai daiginjo"

@l.accad

"Best ramen of my life literally "

@anjali72

"Best ramen in nyc so far — have korean chicken wings "

@spencerjimenez33

"Ramens absolument exquis ! Plats testés: - Tsukune buns 10/10 - Spicy tan tan 9,5/10 - Smoked dashi 9/10 - Kaki gori strawberry 6,5/10 (portion énorme un peu too much)"

@theokeroulle

"Smoked dashi ramen at Tonchin The menu of this restaurant on the edge of Koreatown focuses on Tokyo comfort food, including a collection of ramen based on what it calls a Tokyo-style tonkotsu broth, and many of the bowls set off on strange but lovable jags. A case in point is the smoked dashi ramen, which begins with the broth and then adds fish oil and clams, for a spectacular combination of slightly bitter flavors. Noodles made on the premises are another plus at this outlier among ramen joints. In"

@blakesbites

"Ca a l’air incroyable, mais super populaire "

@selmapg

"Pizza ramen, shaved ice, natty wine "

@m_hsiehhsieh

"While this spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori."

@matthewes

"While this spunky, hip, four-year-old izakaya-inspired eatery (which originally opened in Japan almost three decades ago) sometimes blends flavors from Japan and the U.S. via dishes from curry cheese chicken wings, it’s the ramen you’re here to experience. The classic Tokyo tonkotsu is the only item still on the menu since day one, consisting of thin house-made noodles in a thick tonkotsu pork broth, with chashu pork, soft-boiled seasoned egg, scallion, bamboo shoots and nori."

@matthewes

"Leave it to this Tokyo-based ramen chain to offer one of the city's best bowls. A refined tonkotsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream.The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."

@nchavotier

"noodles are chewy, michelin, would go again to try tonkatsu, spicy wings 8/10, perfect portions "

@vianbui

"Jap conseillé par Cam Desco"

@ptilu

"Dipping Noodles were fantastic! Michelin star restaurant! "

@erinkbracken

"Ramen Rec’d by a vancouver-ite"

@jbriel

"Bib gourmand ramen spot, went with Margo, favs: saketini, chicken bao bun, pork rice ball, smoked ramen with mussels (skip gyoza and spicy ramen) "

@cocospagna

"Great food, great service and great atmosphere! Perfect for a casual night or date! "

@victorandre

"Recommandé Michelin Ramen très bien! Intérieur original mais bruyant Il faut réserver à l’avance et les serveurs ont l’air pressés qu’on parte "

@salomevalentin

"Ramen, Michelin bib gourmand 2022. Japanese chain. Tonkatsu ramen, great broth and pork slices. To try: (Curry and cheese) Wings, Shishito peppers, tsukumen, spicy goma tsukemen, mazemen"

@michaelwsherman

"Smoked dashi ramen. Lunch sit at the bar"

@hannahperic

"ramen incroyables - dej avec Clarisse"

@titinthebigapple

"Fantastic ramen - isa recommendation "

@laurettevanzanten

"Really really really good. Would go back "

@arjunbakshi

"I was too full from tots at clinton hall but the ramen was so good"

@mariangallo

"Incredible Ramen, careful lot of queue"

@nicobuch

"Leave it to this Tokyo-based ramen chain to offer one of the city’s best bowls. A refined tonkatsu is the house favorite but the smoked dashi ramen holds its own. All noodles are made in-house and boast proper spring and bounce. Starters also flaunt refinement, including the crisp-seared gyoza packed with pork, ginger, and set in a cast-iron pan sizzling with ramen broth. For something lighter but equally heartwarming, go for the kale salad dressed with an umami-packed vinaigrette and garnished with sweet pomegranate and grapefruit segments. Finish with mango milk shaved ice topped with a dollop of honey cream. The décor is sleek, featuring high ceilings, concrete floors, and everything necessary to make it a slam-dunk among the midtown lunch crowds."

@davidwemyers

"Seems very good, I've been recommended to try it"

@jmdavid88

"Branch of a Tokyo-based chain specializing in tonkotsu ramen, griddled dishes & fried chicken."

@margaretannritter

"Ramen restaurant, Michelin star "

@mollymetropolis

"Meilleurs ramens de la ville ! A réserver "

@paulinegib

"Maguro looks amazing 🤩 also spicy tan tan noodles "

@raxcity.eats

"Réserver à l’avance, autrement il y a trop d’attente (référencé dans le guide Michelin 2020 et 2021)"

@alec0404

"Super resto japonais. Bar agréable. Spécialité de ramen mais plein d’autres bonnes choses"

@antoine.tezenas

"Super ramen, salty enough for Simen Order Macha dessert"

@snechholt

"BEST RAMEN + Fried Fish Bao"

@florencebfaith

"Super resto japonais (gyoza et ramen) jolie Deco et cuisine ouverte "

@eponinesch

"Undoubtably the best ramen I have ever had "

@nickmcornel

"nouvelle adresse qui sublime la gastronomie japonaise classique par l'inventivité d'un menu soigneusement élaboré avec produits américains et locaux "

@mattgallet