Suzi Tros

"Hangry foodie underrated London"

@polly.jacobs6

"Coup de foudre pour ce Grec !"

@zermatip

"Great place for birthdays Greek salad Smoked aubergine (a bit spicy) Tzatiki and bread and olive oil (Also good: Octopus / Less good: red pepper) Mastika shots Greek profiteroles"

@agwasiak0512

"Top dishes Aubergine Leek bread "

@idegorostiz

"Great place for birthdays Greek salad Smoked aubergine (a bit spicy) Grandmamas (beef) meatballs Tzatiki and bread and olive oil (Also good: Octopus / Less good: red pepper) Mastika shots Greek profiteroles"

@victor.marpal

"Tzatiki Smoked Aubergine Grilled octopus Meatballs "

@paolarmz4

"Un peu cher Tapas grecques Ceviche de dorade dingo "

@eugeniegrouvel

"Good for cocktails. - Greek salad 4/5 - Good veg, maybe a little heavy on the cheese? - overall good - Okra fries 2/5 - tempura fried long non-spicy peppers - dip was really great - Oysters 5/5 - sooo fresh, amazing - Meatballs 4.5/5 - somewhere between a falafel and a meatball consistency-wise - it kinda melted in your mouth - dipped in tsatsiki - Bread with alioli 5/5 - Toasted bread with a lot of oil and spiced - Aubergine 5/5 - Toasted aubergine glazed with honey - Super smokey taste, which goes really well with honey - Honey taste wasn't too strong - just right"

@grabiel

"Since it opened in 2012, Notting Hillites have made regular pilgrimages to Mazi, the inventive small plates restaurant that revolutionised London’s Greek food scene. Riding on its success, husband and wife team Adrien Carre and Christina Mouratoglou have just opened a second venture, Suzi Tros, serving up modern twists on the best-known classics from Mouratoglou’s hometown of Thessaloniki. Seasonally changing dishes include whole roasted aubergine bubbling with cheese and sweet honey; juicy prawns in a garlicky tomato and feta sauce and wafer-thin sea bass with a yuzu dressing, served in a stripped-back, taverna-like setting. Downstairs, a tiny cocktail bar serves drinks packed with punchy Greek spirits like ouzo and mastika."

@as.dobbelaar

"Since it opened in 2012, Notting Hillites have made regular pilgrimages to Mazi, the inventive small plates restaurant that revolutionised London’s Greek food scene. Riding on its success, husband and wife team Adrien Carre and Christina Mouratoglou have just opened a second venture, Suzi Tros, serving up modern twists on the best-known classics from Mouratoglou’s hometown of Thessaloniki. Seasonally changing dishes include whole roasted aubergine bubbling with cheese and sweet honey; juicy prawns in a garlicky tomato and feta sauce and wafer-thin sea bass with a yuzu dressing, served in a stripped-back, taverna-like setting. Downstairs, a tiny cocktail bar serves drinks packed with punchy Greek spirits like ouzo and mastika."

@ronzaum

"Laura cazes - greek place with Thibault"

@astrid.hm

"Modern greek small plates, focused on fish and vegg. Fantastic grandma food with style ! A must"

@sabi0669