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"10.8.24 came with John Lidfors for lunch. The place is a lot better than it comes off. The outside surrounding neighborhood is pretty ghetto which makes you question quality of the food. The interior deco is also very unpolished. However, the food was really really good and really really big. I got the goat with rice dish. They served free and banana and water with a whole dish of meat, veggies and rice. Each plate is big enough to share between two people for sure. It felt like I was having lunch at someone’s house. The first time I’ve had Somali food and it was pretty good.dish was $18"
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"somali This halal mainstay specializes in goat meat, which permeates most of the menu. There’s goat soup, pressure-cooked goat and braised goat, usually accompanied by traditional Somali spices like cardamom, cloves, coriander, bay leaves, cinnamon and cumin. For breakfast, the anjero is the primary carb of choice. It’s a pancake-like bread similar to Ethiopia’s injera but smaller and thinner. It is served with savory toppings like goat, chicken or beef, or can be eaten as a dessert sprinkled with sugar or a bit of sesame oil and honey. "
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"Banadir Somali is a family-run restaurant just south of downtown Inglewood and a community institution. The bare-bones space feels like you’re in the basement of a neighborhood rec center, and everybody inside is treating it as such. Big groups gather around large tables, eating massive platters of tremendous Somali food. Goat is the house specialty here, and it’s so packed with flavor it’ll ruin most other versions of goat you’ve ever had. If you arrive around 11:30am, you’ll be able to order from both their breakfast and lunch menu, which is ideal, because the shakshuka, ful (bean stew), and crepe-like injera bread is just as good as the goat. "
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"Try the goat. Also ful (breakfast)"
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