The Quality Chop House

"Delicious meat restaurant "

@dunkywooky

"Ribeye steak Patate al burro Gelato all’olio d’oliva"

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"Vérifier si le prix est ok ça l’air bon"

@chengjenna

"excellent restau tres connu pr sa qualité de produits les plast sont aussi tres beaux. ca fait pub gastronomique"

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"19th century working man's 'eating house' Ed Gamble - Confit potatoes Favourite on Topjaw - recommended by chef: rib eye (with burnt butter jus), cooked treacle bacon, confit potatoes, turbot with Szechuan sauce"

@monica.chua

"Instagram - rib eye looks insane, bacon special and their schnitzel. 🤤🤤🤤🤤"

@amylb

"Millefoglie di patate strepitoso"

@lara.pao

"L’ambiance a l’air super chouette "

@co.nerincx

"TimeOut list of top 25 roast places in London"

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"Restaurant de viande de qualité conseillé par chou"

@alex.aprc

"Miglior Sunday Lunch secondo Jamie Oliver"

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"Pour un Sunday roast quali"

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"Farmer sourced Sunday roast."

@olly_4life7

"Consigliato da Jamie Oliver "

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"Quality snacks & potatoes "

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"Consigliato da Edo, dice carne più buona di Londra "

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"Cuisine traditionnelle britannique 🇬🇧 Produit frais & fermier 👩🏼‍🌾 Menu midi du mardi au vendredi 29£ entré/plat/dessert"

@maryribatto

"Modern British restaurant in 19th century working man's eating house "

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"Sunday roast confit potatoes "

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"Reco TopJaw. Vraiment à essayer pour bonne viande "

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"Meant to have the best roast!!!!"

@michtrvlz

"The Quality Chop House celebrated its 150th anniversary in 2019. We are hugely proud and humbled to be the custodians of this institution – although its history isn’t leant on too much. Our menu is contemporary whilst simultaneously respectful to and proud of the site’s ‘meaty’ past – in fact, we even opened a butcher’s next door! Our head chef Shaun Searley has been on the pass since day 1 of QCH’s current incarnation in 2012 and is passionate about working with the best suppliers we can find in the British Isles – a passion which spills through onto the shelves our next door shop and butcher."

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"This one means business. The Quality Chop House is a slice of delicious London history, a 150+ year old Victorian dining room in the centre of town with a magnificent meaty menu. On Sundays they pull out all the stops with a set roast menu with three courses for a pricey £55. Pick from sweet starters such as crispy pig’s head with sauce gribiche before getting stuck into the main event. Add on QCH's legendary confit potatoes for an extra £8 and finish up with a decadent drunken pecan tart. For atmosphere, nothing comes close. "

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"bit fancy, not so traditional"

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"sunday roast, brunch du dimanche"

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"Tuesday to Friday for Lunch"

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"One of the ‘classic London haunts’. Set menus on weekdays for £30, 3 course meal. "

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"Sélection Le Fooding dans leur substack Saucisse"

@asbelastel

"Metzgerrestaurant. Vanilleeis mit Olivenöl und Salz 😍. Kartoffeln als Würfel von geschichteten Scheiben frittiert - mega. Früh bestellen "

@svende

"Best Sunday Roast in Time Out"

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"confit potatoes to change your life "

@issyjohnston

"Pates du jour excellentes ; le reste moyen "

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"Italo-Spanish Skewers of anchovies Pork fat cannoli to finish"

@alixmireur10

"Closed on Mondays Dinner is closed on Sundays Private room seats up to 14 guests"

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"Looks super nice and original "

@ethanworthington

"“The Quality Chop House” via NYT: 150yo eating house, recently rejuvenated by a young restaurant group. Nothing fancy, great meat, wooden tables, jovial servers. Good wines."

@paulemeric

"Wow, try more than the beef. With Op peeps."

@dx5bjbft9d7

"Pur bistrot façon Anglaise, gourmand et moderne en gardant le charme des classiques, très belle carte des vins"

@jolavinasse

"Great place in Exmouth market Amazing quality (butter tartar meats desserts...) New favorite and great price quality "

@carmenvl

"Great steaks Confit potatoes Treacle tart"

@tahliaclaire

"A 19th-century working man’s ‘eating house’ revamped as a modern British dining room and wine bar, The Quality Chop House is in a Grade-II listed building in Farringdon, with its own butcher’s next door, a guarantor of the – yes – quality of meat you will be served. The Sunday menu is a set lunch, which always includes a splendid selection of roasts – the grouse is a must if you’re given the opportunity. Despite an obvious focus on the meats, the vegetables are given no less thought: the confit potatoes have reached almost legendary status, and if you’re a cauliflower-cheese-on-the-side kind of person, you’ll be delighted with this one, which features parmesan and pumpkin seeds. “We’re about abundant, generous, hearty cooking. The atmosphere is convivial – and people leave feeling nourished,” chef Shaun Shearly says."

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"Simple looking European food. not mega pricey but seems fancy. "

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"Apparemment très très bon "

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"Pork chop out of this world "

@jdrew97

"Reco from London Eater. Open since 1869"

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"Top50 time out Order the Gildas confit potatoes "

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"Side potatoes I N C R O Y A B L E S"

@leawbr

"Restaurant + épicerie : le brownie est incroyable !"

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"What’s the deal? Sure, The Quality Chop House is great, but it’s usurped by its upstart sibling next door. Chef Nick Bramham knocks out a concise list of Italo-Spanish gems from a couple of hot plates. Cram in a pork-fat cannolo to finish. Price ££ Order this Kick off with the gildas: teeny skewers of anchovy, olive and pickled chilli, doused in decent oil. God’s own pintxos."

@exploring.geo

"Jeff and Hannah recommend - tasting menu "

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"De quoi faire un bon gueuleton"

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"British bistrot délicieux (guide Valentine)"

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"Des produits de qualité et de saison, de la cuisine anglaise finement cuisinée, un accueil impeccable, souriant et chaleureux, vous ne vous trompez pas vous êtes dans le restaurant Quality Chop House confortablement installé devant le menu, hésitant entre du saumon fumé, des escargots, le poisson du jour, aujourd'hui de l'anguille... Un troquet de quartier célèbre, au carrelage noir et blanc et aux jolies tables en bois sombre, dont vous apprécierez l'atmosphère et la cuisine. La carte des vins bio et naturels vaut aussi le détour !"

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"Triple dipple / Fried Potatoes / pork chop/ phaedant cavaletti "

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"After one mouthful, there’s no need to question the apparent audacity of serving something so basic as mince on dripping toast. Rich, rustic dishes like this, using first-rate beef (they butcher their own aged meat) and sourdough toast, speak to the heritage of the site — once a Farringdon working man's eating house — in a 21st-century accent. Bonus: The next-door walk-in wine bar, Quality Wines, is now, low-key, one of the most interesting casual spots to eat and drink in the city."

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"£10 steak + confit potatoes + treacle tart in October 2020.Tuesday - Saturday lunch."

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"tradi anglais. conseillé par Laurène"

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"try confit potatoes and olive oil ice cream, forget about the rest"

@maudewil

"• but rata cerise huile d’olive •"

@sopabst

"(Grouse available in season / mid-Aug) What’s the deal? A historic room of Dickensian proportions, Quality Chop House opened in 1869, but it’s chef Shaun Searley who has made it one of London’s finest feasting propositions since 2012. His is a majestically meaty menu offers little in the way of succour for vegetarians, and even less joy for vegans. Why go? To luxuriate in a dark, wood-panelled room with chequerboard tiled floors, candlelit tables and creaky grade II-listed pews which have thankfully since been upgraded with large cushions to accommodate the girth of a twenty-first-century arse. Order this Swing by on a Sunday for their regal take on a trad roast. And whatever you’re ordering, add on a side of their famous confit potatoes, which have been copied by at least 20 other London restaurants. Sample the original and the best."

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"Beautiful meat and the potatoes...😍"

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"Carne. Recomendacion de Jamie Oliver. Es carillo pero lo recomienda el todopoderoso Jamie Oliver asi que hay que ir"

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"Nice British Restaurant !! One of my favorite in London. "

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"try the quality wines wine bar and the pig fat cannollo"

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"Cuisine INCROYABLE ! Lieu splendide ! Un des meilleurs restau de ma vie ! Viande réduite divine ❤️"

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"4.5 Google Guide Michelin "

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"Restaurant anglais produits / producteurs de UK €€€ Carte des vins ++ SUNDAY Roast de malade Venir de la part de Marine frenchie "

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"Google Maps Link Updated: Wed, 23 Jan 2019 19:12:00 +0000"

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"Nice British Restaurant !! One of my favorite in London. "

@iris.tison.la.fonta

"“Quality wines” in Farringdon "

@discoverwithdasha

"Tasty food, new menu every day. Great roast on Sundays"

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"Renovated working mens eating house specialising in meat. Amazing Sunday roast! "

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"Highly recommended steak restaurant."

@taraanbudaiyan

"Pour acheter les sauces Mama Flora"

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"Must eat: confit potatoes "

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"Mince on dripping toast! Rich, rustic dishes using first-rate beef (they butcher all their own meat) and sourdough bread. Next door, Quality Wines is a wine bar with small plates! Looks great"

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"St John style food. 50 a head"

@owilliamson52