Swan Oyster Depot

"seafood, oyster bar, lobster Mac, reco chase"

@edlazat

"From Somebody Feed Phil. SF/Napa trip"

@gina.baldino

"Anthony bourdian; get there by 9am"

@carm.dd

"17 places in front of the counter. Love it. "

@chiara.triarico

"Plus d'infos dans le Cartoville SanFrancisco 2025 (Quartier A) !"

@

"Get the Louis sauce on the side with your crab And get the Sicilian Sashimi "

@babyrafacapricornmonster

"only 6 places y aller à 9h pour manger les huîtres cash only "

@oriane.sarrouy

" Swan Oyster Depot is in all the books, but deserves a mention. They still sell fresh local fish retail, one of the remaining few places in the city to do so."

@

"Recommendation from Andy and Summer"

@

"Frank said they have the best smoked salmon he's ever had. Famous spot. Get there early and bring cash. "

@

"“Swann Oyster Depot Justifiably famous since 1912 for fresh oysters and crab salads – arrive before noon for counter stools. $$” Passi di Lonely Planet California Lonely Planet Il materiale potrebbe essere protetto da copyright."

@

"Emilyschuman 25/5/24 sicilian crudo (off menu dish everyone knows)"

@manu_e

"Oyster rest. Can’t book recommended by Kamal Bakker "

@

"Old school seafood and bar"

@ladymarzulli

"Hole in the wall seafood joint deco’s by Anthony Bourdain. "

@usouthunc

"Lieu où manger du poisson au comptoir très frais. Parfait pour le midi. Team très sympa. Très bon saumon fumé et saint Jacques "

@

"Posto che sembra molto local Cucina di pesce Cena easy €20-40"

@giulia.leoni12

"Allo Swan Oyster Depot (1517 Polk St), è possibile assaggiare le prelibatezze del mare californiano a un prezzo ragionevole fra cui tra gamberi, ostriche, granchi, pesce spada, ma soprattutto la specialità della cucina di mare della città: la clam chowder in sourdough bread, ovvero una ricca zuppa di pesce servita dentro un tipo di pane scavato che funge da scodella."

@tatibel

"recommandation d'Anthony Bourdain crabe, poissons crus beaucoup d'attente : venir le matin"

@noxlice.nomnom

"Vu dans somebody feed Phil "

@

"Restau tout petit avec de la queue mais hyper bon !"

@

"One of my favorite places to get seafood. 100% love getting a to go box of a bunch of shellfish and having a nice picnic. "

@jeaton

"Attention faut faire la queue "

@

"Poissons fruits de mer Petit et bcp denqueue"

@maudtc

"Cash only. Per Roadfood, Legendary. Go for lunch early (11:15?) as there is always a long wait. Crab Louie supposed to be great. Saveur Magazine says it is as good as it gets. "Famous crab fat with tons of sourdough bread" also recommended on yelp. Chowder supposedly good but thin. Roadfood says it only has 19 wobbly stools at a lunch counter. Says it's "Expensive, uncomfortable, and noisy" but "its inconvenience is part of its charm.""

@mayberrybooks

"Cucina di mare. Pochi sgabelli "

@martinacasa

"les tribulations culinaires de Phil 4 frères danois ont ouvert en 1912 tenu ojd par 6 frères fruits de mer saumon fumé maison "

@

"Granchi aragoste ostriche "

@

"IL FAUUUUT ABSOLUMENT Y ALLER. ATTENTION À LA QUEUE. Institution à SF. Il faut commander le sashimi sicilien qui n’est pas à la carte ⚠️"

@florinne

"Poisson, vu sur insta Lauriane m"

@

"11 tables - reco @laurianne Meliere - pas à la carte mais demande : sashimi eg sauce spéciale "

@

"11 tables, pas de résa - Demander sashimi sicilien (pas a la carte!) "

@

"Tester le sashimi sicilien (pas à la carte, à demander)"

@dbompane

"Bcp de queue, venir peu nbreux, demander sashimi sicilien. Et demander pince crabe avec sauce spéciale maison ."

@

"Sashimi sicilien pas sur la carte a essayer "

@

"Longue queue. Demander sashimis (pas a la carte) + sauce avec le crabe. Adresse de L. Mel’."

@mercipauline

"attente qui peut être longue"

@

"Crab Louis, chowder, salmon lox, sashimi, crab back soup - mark wiens"

@oogoogwes

"Sicilian sashimi, smoked salmon, crab back"

@neneko

"À tester salade de crabe à emporter"

@vanille.moriceau

"Huîtres, crabe et salades de fruits de mer"

@

"This hundred-year old cash-only spot is full of salty snacks and locals coming in for the take-out business. Steal a spot at the counter, order an Anchor Steam on draft, and feast on life-changing crab fat, live urchin, oysters, and sashimi. Arrive early: the joint closes at 5:30pm."

@sara.cumaro

"On marco and official maps "

@

"Huîtres crabes salade de fruits de mer (12-45$) comptoir (cartoville)"

@

"Fruits de mer Le long du comptoir, institution, y’a la queue / hyper bien noté "

@

"4/5, 2,932 https://yelp.to/qQXpn3q3Jib"

@kuperstan

"Mark Weins, crab Louie, oysters duh, shrimp cocktail, sashimi, crab tamale"

@

"les tribulations culinaires de Phil"

@

"Recommended by Somebody Feed Phil"

@

"Fruits de mer. Institution centenaire. Sashimi"

@

"ONLY OPEN FOR LUNCH!! Arrive before noon to avoid hour-long waits. Opened in 1912."

@

"Seafood salad with Louie dressing "

@

"Crab Louise, oysters and chowder (oysters, crab salad and beer)"

@

"fresh seafood. sea urchin. 10:30-5:30. cash$$$"

@

"Dungenous Crab | Sicilian Sashimi | Smoked Salmon "

@

"Featured on “Somebody feed Phil”"

@

"Vu dans Somebody feed Phil"

@

"Hole in the wall lunch counter and fish market, a line even though we were too late for seating "

@

"Food and wine worlds best restaurant"

@

"Bourdains favorite restaurant? "

@blakesbites

"Existe depuis 100 ans, attention il y a souvent la queue mais c'est fraie et bon"

@

"Seafood extraordinaire highly recommended "

@

"As seen on Bizarre Foods: Delicious Destinations by Andrew Zimmern"

@

"order the Sicilian sashimi off menu. seafood salad or cocktail also good. "

@mike.delucchi

"Une adresse façon poissonnerie appréciée des locaux pour ses huîtres et ses fruits de mer. On s'installe au comptoir pour commander des seafood cocktails , salades de crevettes, homard et pétoncles, oursins en saison... Les San-Franciscains en raffolent et nous aussi ! The hospitality at this 100-year-old seafood counter is remarkable, whether you’re a regular or newcomer dreaming of fresh Dungeness crab. raw scallop sashimi called a Dozen Eggs"

@jean.luc.solans

"James Beard, with Jake and Luke"

@

"Oysters, Sicilian sashimi, crabmeat over lettuce, clam chowder "

@

"Have oysters, chowder, Dungeness crab and seafood galore at swan oyster depot"

@

"Food and wine world’s best https://www.foodandwine.com/travel/restaurants/worlds-best-restaurants"

@

"Only a counter / fish spot / looks amazing! Jordan Cohn said it is amazing!!!!!"

@

"Une adresse façon poissonnerie appréciée des locaux pour ses huîtres et ses fruits de mer. On s'installe au comptoir pour commander des seafood cocktails , salades de crevettes, homard et pétoncles, oursins en saison... Les San-Franciscains en raffolent et nous aussi !"

@

"Super Restaurant fruit de mer 😀"

@

"Classic SF: Best seafood on earth. Fresh every day (literally trucked in that morning). Bring mimosas or order beer while you wait"

@

"Dungenous crab Louis salad"

@jptooms

"cash only, whole in the wall oysters place"

@

"20 tabourets le long d’un comptoir en marbre. Institution centenaire pour les locaux - y aller tôt avant le rush du midi"

@

"Oysters, Dungeness crab and chowder. Reco by Goop."

@melissalargent

"Family owned and operated Swan Oyster has been pumping out seafood for over 100 years. It opens at 10:30am and there was a line out before 9:30m."

@

"Seafood market restaurant "

@

"Dans les resto préférés du guide « 300 raisons d’aimer San Francisco » "

@

"Fresh seafood, very long lines"

@

"Il y a la queue mais beaucoup moins touristique que Pear 39"

@

"▪ 10h30-16h45 ▪ soupe 3-6$ plats 11-29$ CB REFUSÉE ▪ restaurant fruits de mer super frais (mais du monde) ▪ routard p. 157-158 "

@

"Shellfish for days! Tiny and popular place so you might have to wait in line to get a seat at the counter. "

@

"Dungeness crab, oysters and clams on the half shell, $5 bowls of chowder that rival anything in Boston, smoked trout "

@

"Top ten seafood restaurant in world"

@

"Recommended by Anthony Bourdain"

@

"Meilleur endroit pour manger du crabe dormeur de la baie ( période de thanksgiving) les autres mois il vient de l’état de l’Oregon..."

@

"Meilleur endroit pour manger du crabe dormeur de la baie ( période de thanksgiving) les autres mois il vient de l’état de l’Oregon..."

@

"Serving the freshest oysters in San Francisco since 100 years"

@

"James Beard Award - Outstanding Restaurant 2018. "

@

"Famous. I’ve never been able to get in but am still dying to try."

@

"lun ‑ sam 10:30 ‑ 17:30 huitres midi"

@

"Favorite Dish: Crab Louie Salad"

@

"100 yr old seafood restaurant. Down to earth and small. Bourdain. "

@

"Tip from CNTraveller april17"

@

"Via https://instagram.com/p/BCeI9d4iHLK/"

@

"Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. crab back-cash only"

@