Swan Oyster Depot

"Get the Louis sauce on the side with your crab And get the Sicilian Sashimi "

@babyrafacapricornmonster

"only 6 places y aller à 9h pour manger les huîtres cash only "

@oriane.sarrouy

"Emilyschuman 25/5/24 sicilian crudo (off menu dish everyone knows)"

@manu_e

"Old school seafood and bar"

@ladymarzulli

"Hole in the wall seafood joint deco’s by Anthony Bourdain. "

@usouthunc

"Posto che sembra molto local Cucina di pesce Cena easy €20-40"

@giulia.leoni12

"Allo Swan Oyster Depot (1517 Polk St), è possibile assaggiare le prelibatezze del mare californiano a un prezzo ragionevole fra cui tra gamberi, ostriche, granchi, pesce spada, ma soprattutto la specialità della cucina di mare della città: la clam chowder in sourdough bread, ovvero una ricca zuppa di pesce servita dentro un tipo di pane scavato che funge da scodella."

@tatibel

"recommandation d'Anthony Bourdain crabe, poissons crus beaucoup d'attente : venir le matin"

@noxlice.nomnom

"One of my favorite places to get seafood. 100% love getting a to go box of a bunch of shellfish and having a nice picnic. "

@jeaton

"Poissons fruits de mer Petit et bcp denqueue"

@maudtc

"Cash only. Per Roadfood, Legendary. Go for lunch early (11:15?) as there is always a long wait. Crab Louie supposed to be great. Saveur Magazine says it is as good as it gets. "Famous crab fat with tons of sourdough bread" also recommended on yelp. Chowder supposedly good but thin. Roadfood says it only has 19 wobbly stools at a lunch counter. Says it's "Expensive, uncomfortable, and noisy" but "its inconvenience is part of its charm.""

@mayberrybooks

"Cucina di mare. Pochi sgabelli "

@martinacasa

"IL FAUUUUT ABSOLUMENT Y ALLER. ATTENTION À LA QUEUE. Institution à SF. Il faut commander le sashimi sicilien qui n’est pas à la carte ⚠️"

@florinne

"11 places au comptoir, c’est une institution locale ! Prendre le sashimi sicilien (pas à la carte). "

@serena

"Tester le sashimi sicilien (pas à la carte, à demander)"

@dbompane

"Longue queue. Demander sashimis (pas a la carte) + sauce avec le crabe. Adresse de L. Mel’."

@mercipauline

"Crab Louis, chowder, salmon lox, sashimi, crab back soup - mark wiens"

@oogoogwes

"Sicilian sashimi, smoked salmon, crab back"

@neneko

"À tester salade de crabe à emporter"

@vanille.moriceau

"This hundred-year old cash-only spot is full of salty snacks and locals coming in for the take-out business. Steal a spot at the counter, order an Anchor Steam on draft, and feast on life-changing crab fat, live urchin, oysters, and sashimi. Arrive early: the joint closes at 5:30pm."

@sara.cumaro

"4/5, 2,932 https://yelp.to/qQXpn3q3Jib"

@kuperstan

"Bourdains favorite restaurant? "

@blakesbites

"order the Sicilian sashimi off menu. seafood salad or cocktail also good. "

@mike.delucchi

"Une adresse façon poissonnerie appréciée des locaux pour ses huîtres et ses fruits de mer. On s'installe au comptoir pour commander des seafood cocktails , salades de crevettes, homard et pétoncles, oursins en saison... Les San-Franciscains en raffolent et nous aussi ! The hospitality at this 100-year-old seafood counter is remarkable, whether you’re a regular or newcomer dreaming of fresh Dungeness crab. raw scallop sashimi called a Dozen Eggs"

@jean.luc.solans

"Dungenous crab Louis salad"

@jptooms

"Oysters, Dungeness crab and chowder. Reco by Goop."

@melissalargent