Tratto

"Chef’s table Pizza Chris Bianco "

@durr.fred

"hen traveling to Phoenix, there can be a counterintuitive pang to actively try and go to places where superstar James Beard Award-winning chef Chris Bianco isn’t involved, as a way of diverging from the norm and exercising some sort of independent thought. This would be a mistake. Bianco is an interstellar talent on his own, but he’s also an underrated manager and nurturer of others, and Trattom his ambitious and sincere Italian restaurant, has served as a launching pad for chefs like Tony Andiario and now Cassie Shortino. The food here, especially the pasta dishes, sit on an island by themselves in Phoenix. Don’t miss the rigatoni and cacio e pepe special. It is a destination restaurant, just randomly in the destination of a Town and Country upscale suburban strip mall in Arizona."

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"NYT Top 50 restaurants in USA, James Beard winner"

@beckinabox

"Pasta Sugo / Beau MacMillan"

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"Chris Bianca comfort food "

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"Owned by Chris Bianco. Freshly made pasta in house. Very popular."

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"incredible italian food - eric wareheim"

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"From TBTIEA Reservations 3 months in advance!"

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"Bianco’s 2nd restaurant. Best pasta in Phx. "

@reneariz

"Best things I’ve ever ate - pasta Sugo is a must try.. MAKE RESERVATIONS 3 MONTHS AHEAD"

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"Best Italian Restaurant 2016"

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