JeJu Noodle Bar

"Food is amazing! Probably the cheapest Michelin star deal you can get in NYC"

@mcdalti

"https://www.instagram.com/reel/DEwcHWrRNEo/?igsh=cjdqMnF1cDR6czl4"

@george29

"Toro ssam bap, teuffle scallop, ja jang ribs, mushroom ramyun"

@mchartouni77

"Insanely good food. Appetizers better than main courses"

@

"Vidéo YouTube de la cheffe. "

@54msb49djh

"resto coréen 1 étoile au Michelin 2023"

@

"Recommended by notorious foodie"

@ghazal_diani

"Expensive Michelin star noodle restaurant, hard to get a reservation apparently "

@jamesey

"Ramen apparemment ++ mais chers Pas de réservation possible"

@

"Coréen, reco remi Assez cher 25-40 le plat "

@bapton

"Ramens coréens €€€ Lonely Planet"

@

"Coréen, high end mais ramen accessibles"

@

"Great new japanese spot; loved the truffle scallops, toro, and lobster ramen (more noodles, less broth if that's your thing, a bit like the Wayan noodles)"

@cocospagna

"Dorsia The New York Times- Kim "

@

"Delicious noodles! Prices aren’t too high for quality."

@zoeracette

"Prix ??? Jeju Noodle Bar, Greenwish Village, New York La cuisine coréenne occupe une place de choix parmi la scène culinaire new-yorkaise, mais le Jeju Noodle Bar est particulièrement réputé pour ses plats uniques aux prix avantageux. Installez-vous à l’une des tables ou de préférence au comptoir, où vous pourrez regarder les chefs préparer, entre autres, le kimchi de concombre persan avec une vinaigrette épicée aux prunes, shiso et graines de sésame."

@

"Noodles and caviar fried chicken Nice little spot cozy and hidden a bit. Really great service super expensive wines didn’t get any. Had the fried chicken w yogurt sauce and caviar it was good but meh $33. Then had the toro ssam bap which was delish but quite fishy idk if I like caviar also $55. "

@sophielewis763

"https://www.instagram.com/reel/Co6DOFjrN9b/?igshid=MzRlODBiNWFlZA=="

@

"Toro Sam - best bite of food I’ve ever had Wagyu steak Ramen "

@jujuparsley

"Toro ssam bap, lobster noodles"

@lindseygrsmith

"⭐️ Pete Wells' 2024 list of top 100 #16"

@

"Soooooo good especially the truffle scallop was one of the best things ive ever eaten, salad with tuna, wagyu ramen, and lobster noodles were also delicious "

@

"1 Michelin star 2024 Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Punche salad mingling sushi-grade amberjack is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap, highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed."

@nchavotier

""Named after the South Korean island that's renowned for its high quality pork, this corner ""bar"" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun—not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a culinary delight, while the mouthwatering aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack dabbed with chimichurri and crunchy vegetables is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed. ONE STAR." recommended by Lizzi Lee"

@matthewes

""Named after the South Korean island that's renowned for its high quality pork, this corner ""bar"" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun—not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a culinary delight, while the mouthwatering aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack dabbed with chimichurri and crunchy vegetables is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed. ONE STAR." recommended by Lizzi Lee"

@matthewes

"Good noodles! Not insaaaaaane tho. Pretty average. Got the wagyu one and the mushroom parm one. Vube if the place is so cute tho and everyone who works there is so nice. "

@nourfarouk2000

"N°32 https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html?"

@

"Michelin star noodle bar Fried chicken Wagyu ramen Ribs Toro ssam bap"

@talahaddad3

"Fried chicken with caviar is super fun! Next time want to try the tuna sushi app. Loved the spicy ramen, wagyu beef ramen was okay. "

@mncherry

"Fat tuna, scrambled egg and caviar "

@

"https://www.instagram.com/reel/Co6DOFjrN9b/?igshid=YmMyMTA2M2Y="

@

"Went w Julian everything incredible tho $$"

@

"Focused on ramyun (noodle soups) and starters Reservation required. "

@

"Ramyun https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #32"

@michaelwsherman

"https://www.jejunoodlebar.com/"

@kellylg

"Only Michelin starred noodle bar in the US & adorable too! "

@

"Foodie client recommended and says it’s one of the best "

@dustincherry

"Requires v advance reservation. Featured in a YouTube documentary. Michelin star"

@jbriel

"Sixitine’s comment: Restaurant coréen avec étoile Michelin, je recommande !"

@marievanpatas

"Try glazed pork rib and noodles"

@capum

"Best ramen ever. Had the mushroom Parmesan "

@raymond.j.lindsay

"Ramen coreano stellato da andare se ti pagano "

@

"Michelin starred noodle restaurant "

@

"Tuna ssam bap and ribs were phenomenal. Ramyun honestly was ok. Would like to try some of their other apps and noodles next time "

@

"Michelin starred noodle place "

@

"Got the toro ssam bap ($50), lamb jiajian mian and wagyu ramyun. Good flavor but pricey (probably because it has a Michelin star). 5% covid surcharge. Reservations on Resy were a pain to get. "

@

"Opened 9/17. Korean ramen restaurant. Won one Michelin star 2021. Hours: Wed-Fri 5-10pm and Sat-Sun 3-10pm. "

@

"seen on about to eat yt channel"

@

"Waygu ramen, tuna carpaccio, warm outdoor seating "

@

"Top surtout l’entrée au thon et le noodle veggi 1 étoile Michelin "

@

"Good food and cool vibes. Has a Michelin say! Went with Michaela, Court, and Milton "

@

"Affordable 1 Michelin star restaurant "

@

"Michelin Star Noodle Bar super abordable"

@fdrouin30

"Nouilles Koréene - Michelin 1 étoile - 30$/pers"

@

"Went with Steph in Sep 2019. One Michelin Star. Rating: A-"

@chedley4370

"Nouilles Koréene - Michelin 1 étoile - 30$/pers"

@

"one of the best ramen places I’ve been to"

@

"3/29/2019 veal soup noodle is to die for"

@

"Korean ramyen. Only noodle place to have Michelin Star. Looks amazing. 2 $ signs "

@

"https://www.nytimes.com/2019/09/26/dining/pete-wells-favorite-restuarants-food-festival.html?smid=fb-nytimes&smtyp=cur "

@

"Korean Michelin star. New York Times night "

@

"NYCs first noodle shop dedicated to Korean ramyun, from chef Douglas Kim has one star"

@gyllenspetz

"1 Michelin-star ramen restaurant "

@

"Korean noodle bar (Hannah)"

@

"michelin star restaurant; thought it was good but didn't blow my mind. ribs were just fine but the lobster myun noodle was amazing"

@

"Topnotch ramen. Highly rated spot."

@

"Michelin Starred noodle shop"

@

"Korean focused on ramyun (noodle soups). 1 star. "

@

"Affordable 1 Michelin star restaurant "

@

"Fish coop was the way to go. So ramyun was great but fish coop was better. Fried chicken wings were just ok, def not worth"

@

"Ramen 1 étoile Michelin a 18$"

@

"Eva Chen’s favorite noodles"

@

"so raymun****; pyunche salad; cucumber kimchi; toro ssam bap"

@ariwein

"First stateside noodle soup to earn a star"

@

"Really good soup. I ate at bar - corner of Christoper Street "

@

"4.5⭐️. Korean restaurant focused on ramyun (noodle soups) & starters in a warmly lit, contemporary space. 1 Michelin Star "

@liz.howell9

"MICHELIN STAR RAMYUN FOR $16"

@

"Noodle shop with Michelin star "

@

"1- star Korean noodle place!"

@

"Top 5 ramen to try in US : Korean Ramyun"

@

"So-Ramyun (Korean version of ramen)"

@

"Korean restaurant focused on ramyun & starters in a warmly lit contemporary space. "

@