JeJu Noodle Bar - Restaurant coréen avec une étoile Michelin
JeJu Noodle Bar est un restaurant coréen situé à New York. Avec une étoile Michelin, ce restaurant propose des plats de ramen de haute qualité. Découvrez des saveurs coréennes authentiques dans un cadre charmant et minimaliste. Choisissez votre place parmi les tables spacieuses ou au comptoir où vous pourrez observer chaque plat être préparé. Le menu propose une sélection unique de plats à des prix abordables. Essayez le kimchi de concombre persan avec une vinaigrette épicée aux prunes, la soupe de nouilles gochu ramyun avec des légumes et du chou mariné, ou encore la salade Pyunche avec du poisson cru et des légumes croquants. Ne manquez pas le toro ssam bap, un plat délicieux à base de poisson gras, d'œuf brouillé et d'algues grillées. JeJu Noodle Bar est l'endroit idéal pour déguster des ramen coréens de qualité, dans une ambiance conviviale et avec un service attentionné.
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Approuvé par 3 partenaires officiels
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"Food is amazing! Probably the cheapest Michelin star deal you can get in NYC"
@mcdalti
"https://www.instagram.com/reel/DEwcHWrRNEo/?igsh=cjdqMnF1cDR6czl4"
@george29
"Toro ssam bap, teuffle scallop, ja jang ribs, mushroom ramyun"
@mchartouni77
"Vidéo YouTube de la cheffe. "
@54msb49djh
"Recommended by notorious foodie"
@ghazal_diani
"Expensive Michelin star noodle restaurant, hard to get a reservation apparently "
@jamesey
"Coréen, reco remi Assez cher 25-40 le plat "
@bapton
"Great new japanese spot; loved the truffle scallops, toro, and lobster ramen (more noodles, less broth if that's your thing, a bit like the Wayan noodles)"
@cocospagna
"Delicious noodles! Prices aren’t too high for quality."
@zoeracette
"Noodles and caviar fried chicken Nice little spot cozy and hidden a bit. Really great service super expensive wines didn’t get any. Had the fried chicken w yogurt sauce and caviar it was good but meh $33. Then had the toro ssam bap which was delish but quite fishy idk if I like caviar also $55. "
@sophielewis763
"Toro Sam - best bite of food I’ve ever had Wagyu steak Ramen "
@jujuparsley
"Toro ssam bap, lobster noodles"
@lindseygrsmith
"1 Michelin star 2024 Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Punche salad mingling sushi-grade amberjack is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap, highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed."
@nchavotier
""Named after the South Korean island that's renowned for its high quality pork, this corner ""bar"" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun—not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a culinary delight, while the mouthwatering aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack dabbed with chimichurri and crunchy vegetables is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed. ONE STAR." recommended by Lizzi Lee"
@matthewes
""Named after the South Korean island that's renowned for its high quality pork, this corner ""bar"" aims to take that nation's comfort food and elevate it to sophisticated heights. As envisioned by Chef/owner Douglas Kim, the kitchen specializes in ramyun—not ramen. The dining space mixes old West Village charm with tidy minimalism for a casual, hip and convivial hangout. Pick your perch at one of the generously spaced tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a culinary delight, while the mouthwatering aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack dabbed with chimichurri and crunchy vegetables is a simple yet delicious wonder. Not far behind is the surprising toro ssam bap highlighting the eponymous fatty fish with scrambled egg, tobiko and toasted seaweed. ONE STAR." recommended by Lizzi Lee"
@matthewes
"Good noodles! Not insaaaaaane tho. Pretty average. Got the wagyu one and the mushroom parm one. Vube if the place is so cute tho and everyone who works there is so nice. "
@nourfarouk2000
"Michelin star noodle bar Fried chicken Wagyu ramen Ribs Toro ssam bap"
@talahaddad3
"Fried chicken with caviar is super fun! Next time want to try the tuna sushi app. Loved the spicy ramen, wagyu beef ramen was okay. "
@mncherry
"Ramyun https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #32"
@michaelwsherman
"https://www.jejunoodlebar.com/"
@kellylg
"Foodie client recommended and says it’s one of the best "
@dustincherry
"Requires v advance reservation. Featured in a YouTube documentary. Michelin star"
@jbriel
"Sixitine’s comment: Restaurant coréen avec étoile Michelin, je recommande !"
@marievanpatas
"Try glazed pork rib and noodles"
@capum
"Best ramen ever. Had the mushroom Parmesan "
@raymond.j.lindsay
"Michelin Star Noodle Bar super abordable"
@fdrouin30
"Went with Steph in Sep 2019. One Michelin Star. Rating: A-"
@chedley4370
"NYCs first noodle shop dedicated to Korean ramyun, from chef Douglas Kim has one star"
@gyllenspetz
"so raymun****; pyunche salad; cucumber kimchi; toro ssam bap"
@ariwein
"4.5⭐️. Korean restaurant focused on ramyun (noodle soups) & starters in a warmly lit, contemporary space. 1 Michelin Star "
@liz.howell9