Lux Dag för Dag

"Falstaff: 86 points — 2 Forks."

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"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : Modern Cuisine."

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"Listed in the Thatsup Stockholm local guide."

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"Plats entre 15 & 25€ Quelques plats du jours plus proche de 10€"

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"Nice creative local cuisine. Good selection of wines as well."

@pajday

"The 5 coziest places to eat by the water Excellent cooking on Lilla Essingen Lux ​​Dag för Dag on the island of Lilla Essingen previously had a Michelin star but then chose a slightly simpler concept - though the cooking's still top-notch. The menu revolves around seasonal produce, and from time to time they also arrange happy hours where they serve snacks, uncork wine and mix up cocktails."

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"Michelin Guide mention 2026 A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount."

@nchavotier

" Il y a forcément un avant et un après l’expérience LDFD. (Source carnets traverse)"

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"Modern cuisine. || A bright, modern, brasserie-style restaurant in an old waterside Electrolux factory dating back to 1916. Generously proportioned dishes might look modern but they have a traditional base; sourcing Swedish ingredients is paramount. Cosy place to eat by the water. They work with many local, small producers who supply this restaurant with the best seasonal products or the catch of the day. || Rec: Michelin guide. 500 hidden secrets"

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"385-640 SEK Cuisine moderne "

@les4piedsdansleplat

"restaurant ein wenig weiter weg. 1x vegi (pilzravioli)"

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