Cafe Mado

"Wild spinach; sungold tomatoes; English peas; bread and prepared meat; *breakfast sandwich; pissaladiere"

@beccaoren

"Duck confit, Caesar salad and bread all very good"

@greg_grimme

"15.12.25 | Varun & Rasika — impressive shapeshifting space: bakery > coffee > elevated dining Michelin Guide mention 2025 New York Times best restaurant 2025 Redwood Hospitality Group (Exec. chef Nico Russell [worked at three-Michelin-starred Mirazur], COO Steve Wong, Beverage Piper Kristensen) At first glance, it may seem like your typical neighborhood all-day café, but there’s more than meets the eye at Café Mado from Chef/owner Nico Russell. This Prospect Heights café bustles with a coffee shop up front and a skylit atrium with a small bar and dining room. It is here where they sell house-baked bread, breakfast sandwiches, elegant small plates, and handmade pasta by day before shifting to a more refined dinner service by night. Begin with pissaladière, a warm, round loaf topped with anchovies, caramelized red onions, and olive spread or kick things off with a seasonal small plate like summer melon with lime granita and habanada before tucking into a plate of pasta, like pici with pesto Genovese. "

@nchavotier

"Had the begnot Sammie and chard salad. Both decadent tuna flavor. Sammie had olive tapenade on brioche with egg tomato tuna and some light cream sauce. Chard had roe and a tuna flavored sauce, a bit drowning but good for dipping the brioche"

@loganwillits

"Café avec un chef qui fait tout maison. Classique pour le dej. Un peu plus fin (et cher) pour le soir."

@augustin.daube

"Loved this place, giving everything fresh and clean. Green house vibes. Loved the tony, and the fries are a must. Really nice"

@rzanfardino25

"Cafe Mado has the casual vibe of an all-day cafe but with an elegant, seasonal menu and beverage selection. It’s owned by Chef Nico Russell who cooked at Daniel and Mirazur"

@malouk

"All day cafe, apparently has a very good ham and cheese"

@whitehead.melvin

"American (same people behind Oxalis et laurel bakery) Breakfast lunch Perfect before or after the museum and botanical garden "

@ladymarzulli

"New spot from place des fetes team; go for midday sandwiches or full dinner, try ASAP"

@cocospagna

"Oxalis alums reinvented All day cafe Cafe with amazing breakfast sandwich turned lunch with gourmet food. Handmade pici pasta w fava beans, French fries "

@sophielewis763

"Bfast sandwiches, bougey lunch"

@jbriel