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"seasonal rustic italian cuisine "
@azertyuioops
"Happy hour Wed-Fri 3-5. Try potted carrots with gnocco fritto. "
@scolontuono
"Ivón says get the pasta for dinner. Lunch is also very good!"
@jessica.soko645
"Bib Gourmand 2023 Much to everyone's delight, house-made pastas like pappardelle with mushroom ragu or rigatoni with pork ragu and fermented tomato remain prime attractions. Onion dip with house-made ruffles is still on the menu and still a must-order. A bakery in the back gives this team even more room to play with sweets, and diners can choose between a dazzling selection of pastries, ice creams ano sorbet at the meal's end. Michelin Sustainable Star Our program starts with my brother's farm, over 30 acres located 70 miles from Chicago. First and foremost, we use everything we can from this one location; and additionally fruit is sourced from nearby. We have a dedicated fermentation program so we can best utilize all this product in the winter months and limit waste. Our compost program returns discarded produce back to the farm for use as fertilizer and chicken feed."
@nchavotier
"Good, Mimi and Seabum loved, but me and Nico's tasting menu was kinda expensive for what it was and not mind blowing, but I would go back to try it again "
@anjali72
"Homemade pasta + all-day market"
@jnperez2
"Truffle rav so fucking good"
@amandalewis
"Weekday lunch that has Italian beef"
@jwatts64
"Lunch or dinner. Pastas are entrees. Intimate"
@lucyelkins