Osteria Langhe : restaurant italien à Logan Square
Fondée en 2023 par le chef Cameron Grant, Osteria Langhe est un restaurant italien situé dans le quartier de Logan Square, à Chicago. Ce lieu s’inscrit dans la tradition des restaurants italiens authentiques, offrant une expérience culinaire centrée sur la région du Piémont, avec une attention particulière aux spécialités régionales et aux vins importés. Depuis son ouverture, l’établissement a rapidement gagné en popularité grâce à sa cuisine raffinée et son ambiance conviviale.
Osteria Langhe se distingue par ses spécialités telles que les raviolis plin, garnis de fromage La Tur, ou encore la viande de bœuf piémontaise, servie avec un œuf croustillant. La carte des vins, soigneusement sélectionnée par le propriétaire Aldo Zaninotto, met en avant des cépages indigènes comme la freisa, le timorasso ou l’erbaluce, ainsi que des classiques comme le Barolo et le Barbaresco. Le restaurant propose également des plats partageables comme le lapin en prosciutto ou les arancini sucrés, pour une expérience culinaire complète.
L’ambiance d’Osteria Langhe est à la fois cosy et animée, avec un décor chaleureux comprenant du mobilier en bois et une grande photo de paysage piémontais. La salle, divisée entre un bar convivial et des espaces plus intimes à l’arrière, crée un cadre idéal pour une soirée entre amis ou un dîner en famille. La décoration évoque l’Italie du Nord, renforçant l’authenticité de l’expérience, dans un lieu où l’on se sent immédiatement à l’aise pour découvrir la richesse de la cuisine italienne.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
"Ravioli was amazing - the cod was good but pasta was better Barolo wine was red and dry and very very good Pana cotta was the eggy creme brûlée that Alan likes "
@
"Alex went here for pasta 🤤"
@lroter123
"Osteria Langhe $$ Between the stylish-casual digs and the elevated Piedmontese cuisine, Osteria Langhe offers a superb Italian experience on a quiet stretch of hip Logan Square. Owner Aldo Zaninotto mans the Italian-focused wine list, which includes indigenous grapes like freisa, timorasso, and erbaluce, plus classics from Barolo and Barbaresco. In the kitchen, chef Cameron Grant's thoughtful takes on northern Italian and Piedmontese cuisine go above and beyond standard red-sauce joints; he turns out laser-focused regional specialties that are at once familiar and novel. Plin, a beloved, hand pinched ravioli, is filled with creamy La Tur cheese and served in a butter and thyme sauce, while Piedmontese beef comes raw and poached, with a crispy egg that’s not too dissimilar from a Scotch egg. Entrées like prosciutto-wrapped rabbit loin are immensely shareable, as is dessert—especially the sweet arancini, rolled in chocolate chips before being breaded, fried, and served atop raspberry sauce and a rich vanilla pastry cream. "
@
"Prix moyen. Special le Mercredi"
@
"This Logan Square spot is equal parts cozy and lively, with warm wood furniture and a giant, scenic print of a Piedmont landscape (in a nod to the restaurant’s focus on Piedmontese cuisine). The small bar up front offers prime views of the long dining room, while the back of the restaurant houses more intimate seating. What was the crowd like? Osteria Langhe is casual enough for locals, but high-end enough for Loop dwellers and foodie out-of-towners to make a night of it. The mixed crowd creates a perpetually convivial and energetic dining room. What should we be drinking? Owner Aldo Zaninotto mans the Italian-focused wine list, filled with interesting reds, whites, and sparkling wines from northern Italy. Indigenous grapes like freisa, timorasso, and erbaluce are well represented, as are classics from Barolo and Barbaresco. Main event: the food. Give us the lowdown—especially what not to miss. Chef Cameron Grant’s thoughtful takes on northern Italian and Piedmontese cuisine go above and beyond standard red-sauce joints; he turns out laser-focused regional specialties that are at once familiar and novel. Plin, a beloved, hand pinched ravioli, is filled with creamy La Tur cheese and served in a butter and thyme sauce, while Piedmontese beef comes raw and poached, with a crispy egg that’s not too dissimilar from a Scotch egg. Primi courses feature excellent pastas, like hand-pinched ravioli del plin, stuffed with La Tur cheese and tossed in a decadent butter and thyme sauce. Entrées like prosciutto-wrapped rabbit loin and Crespella (vegetable-filled crepes topped with Calabrian cauliflower) are immensely shareable, as is dessert—especially the sweet arancini, rolled in chocolate chips before being breaded, fried, and served atop raspberry sauce and a rich vanilla pastry cream. And how did the front-of-house folks treat you? Staff is well-trained in both the extensive wine list and the regional specialties. What’s the real-real on why we’re coming here? Whether you come for the diverse wine list or the regionally-focused Piedmontese cuisine, Osteria Langhe offers a genuine taste of Italy, right in Logan Square."
@
"W/ Olga and Helena Oct 21’ Great pasta dishes, ok pork chops and salmon, disappointing bread and wines. Nice vibe."
@
"c/o Logan square neighborhood fb page"
@
"Un peu plus cher. Soirée en amoureux. "
@
"11/29/14- Dinner for R's bday with C&G. Meal was fine but probably not a repeat. A lot of game on menu. My cheese ravioli were good and so w"
@
"Trib Where to Eat Now. Piedmontese. No red sauce,risotto,prosciutto wrapped rabbit"
@
"⭐️⭐️⭐️⭐️ fish, pasta ragu. Don’t get the Brussels sprouts salad. Shrimp was ok"
@
"HH Tuesday-Thursday 5:30-7pm - Monday 5:30-midnight : signature cocktails half off "
@
"Great risotto and pasta dishes. "
@