Bar Misera

"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : Seafood."

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"Sélection Gault&Millau Belgique · 2 toques · 14/20 · Chef Ana Boznar."

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"Recommandé par Le Fooding · Restaurant. Catégories : Bar à vins / Cave à manger. Sélection : Palmarès. Distinctions : Meilleur petit luxe Guide Belgique 2025. Infos : Antidépresseur, Manger seul. Source vérifiée le 3 août 2026."

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"reco magazine. super carte des vins et assiettes à partager. Resto gastronomique "

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"Knack WE (10 beste restaurants van 2025)"

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"Ooo: After the success of their Parisian-style fine-dining spot Misera in Antwerp, Yasmin Weyn and Nicolas Misera just opened something new just down the street. Bar Misera is their casual, off-duty version of a restaurant – no reservations, no fuss, just vibrant food and great wine. The wine list, put together by Belgian sommelier Trésor Vets, is extensive, featuring over 350 bottles that blend Misera’s affinity for classic European producers with Vets’s passion for South African wines. Weyn, a flea-market devotee, has filled the space with character: half-curtains, 19th-century worktables, and a playlist of French chansons. The menu leans soulful and comforting: grilled bone-in fish, veal-head croquettes, spring lamb stew. And if you linger late, that’s fine, too. The kitchen stays open until 11 p.m. on Fridays and Saturdays. The vibe? Warm, buzzy, and international. Tightly packed tables, elegant touches of marble, vintage pinks, and oak wood. Guests here range from couples and food lovers to groups of friends, no one’s out of place."

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"Het is geen geheim dat we bij Sabato fan zijn van alles wat chef Nicolas Misera - die zin strepen verdiende in de sterrenkeukens van Wout Bru, Dierendonck en Sergio Herman - en gastvrouw Yasmin Weyn ondernemen. Dit jaar openden ze in een leeg hoekpand tegenover hun sterrenrestaurant Misera* (waar lunchen ook geen straf is) een 'bar à vin et cuisine du marché': een ongedwongen brasserie met seizoensgerechten en topwiynen. Het soort adres waar ze zelf graag voor naar Parijs trekken, maar dat in hun thuisstad niet te vinden was."

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"Monocle: Following the success of their Parisian-style fine-dining restaurant Misera, Yasmin Weyn and Nicolas Misera decided to open another space just a few metres away. Named Bar Misera, the duo’s second venture is a more casual offering. “We missed a place that we’d actually want to drop by on a day off,” says Misera. “No reservations, no rules – just vibrant food and exceptional wine.” The wine list, curated by ever-enthusiastic Belgian sommelier Trésor Vets, features more than 350 bottles, pairing Misera’s love for classic European bottles with Vets’s fondness for South African vintages. Weyn, a flea-market aficionado, has poured her heart into the space. Think soft half-curtains and 19th-century worktables set to the tune of French chansons in the background. The menu, conceived by Misera, features soulful dishes such as grilled bone-in fish, veal-head croquettes and spring lamb stew. Not hungry yet? No need to hurry – the kitchen stays open until 23.00 on Fridays and Saturdays."

@baiejee

"en face du resto, cuisine non-stop vendredi et samedi de 12 à 23h"

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"Weekend Knack. Vis (AIR Republic)"

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"Heerlijke wijn , toffe setting "

@avancamelbeke

"apéros om te sharen en keuze uit 3 hoofdgerechten. Goede wijnen en gezellig."

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