4845 Fountain Ave
Saffy’s : restaurant méditerranéen et moyen-oriental à Los Angeles
Situé au 4845 Fountain Ave à Los Angeles, Saffy’s a été ouvert en 2021 par Ori Menashe et Genevieve Gergis, célèbres pour leurs restaurants Bavel et Bestia. Ce lieu incarne une nouvelle étape dans l’histoire de la cuisine du Moyen-Orient à Los Angeles, proposant une expérience culinaire audacieuse et raffinée. Depuis son ouverture, il a rapidement gagné en reconnaissance grâce à ses plats innovants et sa qualité d’ingrédients, devenant une adresse incontournable pour les amateurs de cuisine middle eastern et méditerranéenne. La passion des chefs pour la cuisine du Moyen-Orient se reflète dans chaque assiette, notamment avec leurs kebabs, hummus, et fruits de mer grillés, qui font la renommée de l’établissement. La décoration s’inspire de l’ambiance des années 1970 au Maroc, avec un décor Art déco, des vitraux colorés et un mobilier aux tons chauds, créant une atmosphère à la fois élégante et conviviale. L’ambiance vibrante et chaleureuse de Saffy’s invite à la découverte culinaire dans un cadre stylé et accueillant, parfait pour un dîner entre amis ou en famille.
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"Award-winning MICHELIN Bib Gourmand 2023 MICHELIN Bib Gourmand 2022 Dig into shareable plates like wood-fired lamb and beef shawarma, hearth-grilled lobster tail skewers, and 18-hour spiced short rib, shrimp crudo, in a gorgeous dining room that pays homage to mid-century Morocco. Playful cocktails and a Mediterranean-focused wine list add to the always-lively vibe. A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel."
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"It was good but I honestly just thought it wld be better"
@zoeyglazer
"Must get lobster skewers, celery root, hummus and chala bread"
@spinatra
"Opened for almost two years now, Saffy’s serves some of the most ambitious Middle Eastern food in Los Angeles, with no holds barred in terms of flavor, ingredient quality, and wood-fired execution. Must-order items include the ultra-smooth hummus, grilled lobster skewer with green harissa, and cherry tomatoes with smoked eggplant puree. It’s clear that Bavel and Bestia’s chefs Ori Menashe and Genevieve Gergis have poured their heart into this restaurant, named after their daughter Saffron, and it’s hard to think of a more stylish, effortlessly cool place for midweek dinner in East Hollywood. — Matthew Kang, lead editor"
@jordanwood
"https://www.instagram.com/reel/C1uZMAQrbkQ/?igsh=MzRlODBiNWFlZA=="
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"Bib Gourmand 2024 #19 Best Restaurant by LA Time in 2023 Crackling flames, heat radiating from the coals, the constant kneading and stretching of dough - the visceral nature of Ori Menashe and Genevieve Gergis's latest restaurant is impossible to ignore. From the hitmakers behind Bavel and Bestia comes this breezy space awash in sunny pink and orange hues. Lamb and pork kebabs cooked on long metal skewers are the main event, but appetizers easily hold their own. There might not be a better, creamier hummus around; this one boosted with smoked paprika, toasty pine nuts and an herby green zhoug. Grilled lobster marinated in green harissa is a luxurious feast that would dazzle in fine dining temples. Bread is a constant source of pleasure, from the delicate challah to the soft laffa."
@nchavotier
"Food is good , Mediterranean with a modern take. Very hot spot but in my opinion way over rates. Extremely expensive ! "
@alvaro.r.valente
"Arabic Breakfast on weekends"
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"Kebab, beautiful, good vibe"
@elisalleras
"really good hummus dip thing? Brocc "
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"East Hollywood Middle Eastern $$$ Reservation Of the two hummus plates on Saffy’s menu, one is an advanced course in subtle contrasts: chickpeas blitzed to weightlessness; a dollop of lemony, long-simmered fava beans; and a pool of good olive oil to unite them. But then there is the hummus tahini. A quenelle-shaped garnish of green zhoug, the Yemeni hot sauce, brings in acidic jolt, but the real clincher is the handful of Lebanese pine nuts. The cost of exquisite pine nuts — long and tapered, buttery and hinting of resin — has lately skyrocketed. I’d rather eat three of these than a handful of the short, squat, tasteless variety. The same details uplift grilled lobster brushed with green harissa; wood-fire-kissed shawarma shaved from the spit to order; and skewered lamb herbed with dried mint and marjoram, then lightened by minced sweet peppers. Ori Menashe and Genevieve Gergis’ third restaurant, in an Art Deco space across from the big blue Church of Scientology building in East Hollywood, follows their downtown successes with Bestia and Bavel. Given Saffy’s focus on kebabs and a dozen or so California-inflected small plates, it may have appeared that the couple was striving for something more casual. One can argue how “casual” may be best defined these days; I certainly wouldn’t label Saffy’s as inexpensive. And really, given the ambition on display, Menashe and Gergis don’t quite seem capable of a stripped-down, laid-back style of restaurateuring. It’s largely to our benefit. Check out their small daytime bakery next door for excellent ham and cheese biscuits."
@ashigu
"Vibey Mediterranean restaurant. Get the hummus, the mussels, and the cauliflower!!"
@jeaton
"Try walking in early for a bar seat "
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"From the same people as Bavel and Bestia. Kebabs and stuff"
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"We had a feeling this Los Angeles spot would be a smash hit well before we set foot inside its dining room. That’s mostly because Saffy’s is the restaurant equivalent of a nepo-baby—it’s from the same people who run Bestia and Bavel, two excellent spots in their own right. But much like Tracee Ellis Ross' career, this glamorous kebab house In East Hollywood exceeded our expectations anyway. Building on the Middle Eastern menu at Bavel, Saffy’s serves food worthy of a special occasion with the energy of a neighborhood fixture. You come here for juicy meat skewers cooked over a wood-fire grill and to scoop up creamy hummus with warm laffa bread. And you’ll inevitably want to linger in a bright yellow booth until they kick you out. Getting a table at Saffy’s might take some work, but the thrill of eating here makes all the fuss worth it."
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"Amazing drinks and food. Ambiance is so beautiful "
@arianakazandjian044
"À l'ombre du spectaculaire « Big Blue », un des bâtiments culte de l'Église de Scientologie à Los Angeles, le dernier restaurant des chefs Ori Menashe et Genevieve Gergis (aussi à la tête des réputés Bavel et Bestia) s'offre une chapelle plus accueillante, à la façade Art déco et tout enrubannée de jolis vitraux. Inspirée par le Maroc des années 1970, la décoratrice d'intérieur Nicky Kaplan livre un décor tout en fraîcheur, pose un long comptoir rose pâle en enfilade et quelques banquettes safran face aux cuisiniers. Spécialistes de la cuisine du Moyen-Orient revue et corrigée, le couple de chefs a misé ici sur la simplicité. Un extrait de « comfort food » disent-ils, où l'excellent shawarma à l'agneau et au bœuf, se cuit au feu de bois, et se trempe dans une sauce Tahini laissant toute la salle baba. Le houmus, les moules au curcuma comme les falafels font très bien l'affaire pour débuter. À la carte : 70 dollars."
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"Cherry limeade with tequila; from creators of bestia and bavel "
@shayehen
"Glamorous kebab house in east Hollywood from the same owners of Bavel"
@evanmpeacock
"NTEL he Saffy's Crew Opens a Sunny East Hollywood akery and Coffee Destination us, Goldburger shutters in Highland Park, new ice cream at Smorgasburg, happy hour at rdie G's, and more Karen Palmer | Jul15, 2022, 9:20am PDT"
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"Same chef owners as Bestia and Bavel"
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"Super cute vibe, service was great and fast. Had shawarma, chicken, hummus tahini, olives, tomatoes, vanilla soft serve. Everything was so delicious. Def would come back"
@sarahrchow