Sussex Bar and Restaurant

"Good street for restaurants "

@francescascott

"Done with Eve, Julian and Miguel. The meat was amazing, and the butter (flavoured with shallots) on bread was great. Very tasty, fine dining, the wine (pinot noir Bourgogne) was super too. "

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"Sunday roast pork and beef "

@kevingormanjr

"Excellent Ambiance tamisée "

@marie.ltr

"This one is in the heart of Soho and, like Noble Rot, deals with seasonal produce. It’s part of the Gladwin Brothers group of restaurants – The Shed, Rabbit and The Black Lamb are some of the others, and they’re all equally as good but this is the most central one. The restaurants serve meals using produce sourced from their own and other local farms. Have the ‘marmite’ mushroom eclairs and thank me later. [wearsmymoney]"

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"sunday roast trop miammmmm venir à la fin du service pour avoir du rab "

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"Doing veganuary - the celariac schnitzel was really nice but the only vegan thing on the menu. Wine was good! Woke up very dehydrated from the salt food. Atmosphere is nice too. "

@sullycat

"Tipico Sunday Roast inglese. Locale curato e cibo buono. "

@vivianagiglio

"Délicieuse cuisine anglaise / très cosy "

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"Pas mal - ambiance plutôt pas trop bruyante, bon rapport qualité prix "

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"Really nice restaurant. Nice tasting menu. Sticky floor…"

@lauredeb

"British food from Sussex with ingredients coming from their Sussex farm. "

@daphers_p13

"Try the duck sliders and honey goat cheese bites"

@olakhrissi71

"My best English restaurant so far. they make their own wine in Sussex. very local produces. ++: smoked cod's roe, their bread and butter, tartare and cod dish "

@cgrz29