Elliott's Oyster House

"~ Grilled Scallops & Prawns - Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts ($52) [Happy Hour Monday – Friday from 2:30pm – 4:30pm - Available in the bar and lounge only] [~$10 Classic Martini/$2.50 oysters?~] Elliott’s Oyster House has been Seattle’s classic seafood house for more than 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, we are committed to practices and organizations that promote sustainability Pier 56 started out as Arlington Dock in the late 1800s. Built and owned by a retired ship captain, the dock was destroyed in the Great Seattle Fire of 1889. Then in 1902, the Northern Pacific Railroad came along and constructed three new piers—which included Pier 5 (now 56)—to capitalize on the gold rush. The U.S. government renumbered all the piers at the start of World War II. Pier 56 made headlines in 1965 when Ted Griffin, owner of the Seattle Marine Aquarium, bought and displayed Namu—a 22-foot orca whale. (Today, orcas are protected from capture in the U.S."

@

"Waterfront restaurant with a bay view known for its selection of oysters & sustainable seafood."

@anonymous.ivy

"Nice place with tasty food."

@

"https://www.foodandwine.com/travel/americas-best-oyster-bars "

@stellaedmanson

"Great seafood with water front view "

@sylviegallage

"Calm chowder and oysters were good "

@coralchan

"Often overlooked as a tourist trap thanks to its Great Wheel-adjacent location on the Waterfront, this mainstay is not to be overlooked. It boasts a sprawling patio that extends out into its eponymous bay, and fresh oysters on the half-shell for $2 a pop during happy hour, pan fried Pacific Oysters served with a bourbon sauce, and a seafood "celebration" for that table that comes with chilled Dungeness crab, oysters, prawns, snow crab claws, and more."

@

"Executive Chef: Robert Spaulding. E3 restaurant group "

@

"Best ousters: Chelsea Gem, Blue Pool, Pen Cove"

@

"recommended by the Germans"

@

"Dinner with Christian, Matt, Brian and MEC. "

@

"Superbe sélection d’huîtres locales"

@

"Best seafood in Seattle and possibly the world! "

@

"Trung recommends going here for happy hour"

@scottgurian

"One of the best creme brûlée I have had, and I have had many "

@dralandel

"Oysters. Via https://instagram.com/p/BTLS6P1A7h0/ & https://instagram.com/p/BRSC9CNBSGb/"

@