El Bajío Polanco

"Great Margarita. Carnitas ok. Skip lamb. Try steak"

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"Carmen Titita, promue matriarche de la cuisine mexicaine par le New York Times. Cuisine avec des produits frais. Goûter les Garnachas, carnitas et moles, tacos de crabe... prix moyen"

@louisedhombres

"Fancy restaurant in Polanco recommended by Erick Moreno"

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"If you’re still looking to enjoy a traditional Mexican meal but can’t spend upwards of $100 per person, El Bajío is a fantastic choice. El Bajío was founded in 1972 by Raúl Ramírez Degollado and Alfonso Hurtado Morellón who brought traditional Mexican cuisine from Veracruz to Mexico City. They have a huge patio and a large, airy interior decorated with traditional Mexican arts and crafts. The portions are enormous, and the atmosphere feels like dining inside a big family kitchen. Dishes here cost around $165 MXN ($9 USD). And there is even a surprisingly exciting kid menu to choose from, making it such a great place to come as a family."

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"pan de maiz huarache de barbacoa "

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"Cena con los de BCD Travel"

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"Restaurante al que me llevo Mauricio. Cochinita Pi-Bil, chicharrones,… 🔝"

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"Garnachas, carnitas, likes et tacos crabe dans feuille de bananier "

@emmiemma

"Goûter aux garnachas, carnitas et moles! "

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"La empanada de plátano con frijol 100% recomendable ! "

@maria.reina.g

"Avec Jesus le 10/05/2022. Good "

@jeremyflg

"Bon restaurant mexicain !!! Chaîne de restaurant il y en a plusieurs "

@anais.ribiere30

"Promue matriache de la cuisine mexicaine par le New York times. Goûtée aux garnachas "

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"Restaurant recommandé par le New York Times / ROUTARD p 108"

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