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"2 Michelin stars 2025 With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Greshamâs home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas combine classic technique with a touch of personal style, and mimicking the art on the walls, some dishes like carrot and ginger terrine or the must-order cheese plate arrive as visual masterpieces. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pĂątes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essential guides for navigating one of the deepest Italian wine and Champagne cellars in the country."
@nchavotier
"2 Michelin Stars High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings."
@chaunch26
"First time trying this two âïž Michelin institution in nob hill. Celebrating a close friends promotion at work. Greeted by a lovely printed card at our table congratulating us. Service was, as expected, unbelievable. We had the prix fixe with all the bells and whistles. Caviar course, cheese course, you name it. Highlights from the menu include: the corn custard, the lamb and spinach saccotini, and the dry aged liberty duck. The deserts were inspiring too. 9.0/10"
@scabot4
"2 star Michelin. Incredible service and tasting menu. Food was innovative. Lots of courses. Vegetarian menu was delicious and filling. Unbelievable experience. Overall A/A+"
@krovi138
"Very expensive but delicious. 2 âïžâïž Michelin"
@louisianerichou
"Pastas are a highlight, including the spinach creste di galli pasta with Wagyu Bolognese and mint, and a large raviolo with brown butter"
@jean.luc.solans