Linje Tio

"Calamars pas top Super ambiance "

@olivia.lafont

"Super bar à tapas ! Lieu un peu excentré mais cadre très sympas. Prendre en compte que le restaurant se transforme en boîte de nuit aux alentours de 22h "

@ines.grg

"Var på vinbaren med Lowe och gänget. Dyrt… Har en resturang del - nice mat! Mellanrätter osv Vin baren - exklusivitet som byts ut varje vecka. naturhinder och vanliga, finns små rätter också! Väldigt trevligt! Allt ifrån stora till små producenter i Slovenien bulgaren Makedonien (viner). "

@elintintin

"Schicki micki, nice when you want to talk to swedish people"

@hannah.schoendube78

"Tjoget : Bar à cocktails et restaurant dans Hornstull, avec une ambiance industrielle chic."

@sophieregnard

"Tapas grecque / italien / espagnol (carte changeante chaque mois) quali ++ et bons cocktails"

@jerem_hcln

"Ska vara god mat. Det blir party senare på kvällen så det ska vara lite mer festlig vibe under middagen också. De har rätt goda drinkar"

@annieskogman

"Riktigt trevlig vinbar vägg i vägg med lite större lokal med barer, restaurang etc"

@emmaiiversen

"Une des meilleurs bar cocktails de sto 175 sek le cocktail Suivre le insta pour voir les soirées qui bougent "

@cocoriico

"coktails 175 kr (15€) élu un des meilleurs bars du monde"

@ninon.lopez

"Veal tartar, aubergine risotto, nutmeg and fennel coconut ricotta. Scandi pina colada."

@keeleysimpson

"Bra stämning, god mat, bra för drinkar."

@emiliapantic

"Kind of fancy wine bar, bit pricey but classy "

@lordolive

"The multi-space venue Tjoget, in the heart of the former working-class Stockholm area Hornstull in Södermalm, offers an exhilarating ambience, busy with thirsty locals and a visiting international cocktail crowd. There is a hipster vibe and a rustic industrial interior design, with the magnificent zinc bar that lures you into its world of cocktails. Right now, the menu at Tjoget is inspired by fragrances and flavours from southern Europe, Northern Africa and the Middle East and can keep you absorbed, in more ways than one, for a very long time. The signature and award-winning cocktail Beets by Tjoget mixes beetroot and vodka with coconut and ginger. Andreas Bergman and Joel Söderbäck are the two bartenders who, eight years ago, started this venture that always challenges the rules and norms of the industry. But this modern craftsmanship never loses sight of tradition."

@shayehen

"N40 worldwide cocktail bar ranking"

@anaissandracarion

"Restaurante mediterráneo. De NadaImporta. "

@borjald

"No 93 World’s Best Bars in 2023 (36 in 2020) Tjoget is a multi-space venue housing a wine bodega, a beer café, a pan-Mediterranean dining room and a cocktail bar. Conceived and managed by two bartenders, Andreas Bergman and Joel Söderbäck, the cocktail bar has always been the beating heart of Tjoget. Part science, part whimsy, the ever-evolving cocktail menu is a collective effort, which finds inspiration in the traditions and flavours of the Mediterranean – but always with a distinct Scandinavian spin. The signature and award-winning cocktail, Beets by Tjoget, mixes beetroot and vodka with coconut and ginger. Tjoget is located in what used to be a somewhat sketchy part of Södermalm, the largest of the 14 islands which make up Stockholm city. Now eight years in, it draws an international cocktail crowd – but without losing its neighbourhood feel. While always up for a party and frequented by lauded names of the industry, Tjoget is also a place for a quiet beer and sausage. After all, the name is an homage to the latter – a rough-and-ready beer café in Stockholm."

@nchavotier

"Top 50 worlds best bars nr.37"

@esterknudsen