Propriétaire de ce lieu ?
Accédez à votre espace
Connectez-vous pour modifier vos informations et accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
Pizzeria Sancho Dal 1969
Via della Torre Clementina, 142, 00054 Fiumicino RM, Italie
Ajouté par453 utilisateurs
Pascucci al Porticciolo Restaurant
Viale Traiano, 85, 00054 Fiumicino RM, Italy
Ajouté par295 utilisateurs
Fabridge
Viale dei Romagnoli, 717, Ostia Antica 00119
Ajouté par261 utilisateurs
L'Osteria dell'Orologio
Via della Torre Clementina, 114, 00054 Fiumicino RM, Italie
Ajouté par199 utilisateurs
Ristorante Il Tino
Via Monte Cadria, 127, 00054 Fiumicino RM, Italie
Ajouté par183 utilisateurs
Bistrot quarantunododici
Via Monte Cadria, 67, 00054 Fiumicino RM, Italia
Ajouté par158 utilisateurs
QC Termeroma
Via Portuense, 2178, 00054 Fiumicino RM, Italie
Ajouté par156 utilisateurs
Gina a Porto Romano
Via Costalunga, 31, 00054 Isola Sacra, Fiumicino RM, Italie
Ajouté par92 utilisateurs
Fraschetta the Romanella
Via delle Fiamme Gialle, 63, 00122 Lido di Ostia RM, Italie
Ajouté par100 utilisateurs
Ristorante Verace
Via Passo Buole 00054 Fiumicino Italy
Ajouté par69 utilisateurs
"ricordarsi che principalmente sono Crudité"
@giuliacsrn
"Chef Emanuele Usai - 1 stella Michelin - chef marinaio tecnica della frollatura del pesce "
@andrew147
"Stellato, pesce particolare "
@sara.barilla
"$95 - $120 for 7 and 9 dishes tasting menu "
@gyllenspetz
"Super Pesce bianco caviale brodo capperi e peperoni "
@cristina.cal
"* Michelin chef Daniele Usai"
@la.regola.del.dispari
"1 Michelin star 2024 Chef Daniele Usai Enjoying an attractive location in the Nautilus Marina, overlooking the Tiber and the boats moored along it, this restaurant decorated in a modern, minimalist style represents a childhood dream for its chef, who learned his craft from observing his grandparents, both of whom were excellent cooks. Following years spent gaining experience abroad and in Italy, including an informative period with Gualtiero Marchesi at L’Albereta, Usai now creates contemporary cuisine with a strong regional character, prepared from top-quality seasonal ingredients and enhanced with cutting-edge techniques. His cuisine is also open to more exotic influences, including from Asia, the aesthetic quality of which reflects the chef’s own love for elegant presentation. The restaurant’s kitchen garden, visible from the steps leading into the dining room, provides the many herbs that are used skilfully by the chef to add colour and even more flavour to his delicious fish and seafood dishes. Excellent wine list, plus the highly recommended option of starting your meal with an intriguing cocktail!"
@nchavotier