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"Gnocchi (alla Romana) Thursdays! (two housemade breads $8 + $2butter) ($10 marg pizza HH) butterscotch budino"
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"Italian with wood fired pizzas"
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"2025 50TopPizza USA #29 2024 50TopPizza USA #30 "
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""Marda Stoliar of the International School of Baking helped develop the starter and dough for the pizzas at this vaunted Italian restaurant, which serves Neapolitan-esque pies topped with gaping-mouthed clams or kale-pistachio pesto. This restaurant is known for its seasonality, so some pies change fairly often; the funghi, however, remains on the menu in some form or another almost always, a layer of earthy mushrooms sitting under a pile of dressed, peppery arugula. Simplicity at its finest." (Eater PDX)"
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"Super good happy hour with $10 drinks and pastas"
@mahoneyr17
"Wonderful Italian restaurant, 6 times James Beard awarded. "
@jeanjacky
""Legendary chef Cathy Whims still kills at her sophisticated Buckman Italian restaurant, with its pastas, scissor-cut pizzas, and knockout Thursday-night gnocchi. Nostrana wows by honoring exceptional ingredients with simplicity: Radicchio shines in insalata Nostrana, a Caesar with a cult following, while dishes like pasta and meatballs in three-ingredient tomato sauce (butter, tomato, and onion) are hard to forget." -Eater Essentials "Nostrana, the beloved, spacious dining hall home to Cathy Whims’ astonishing Italian dining, demonstrates the sheer versatility of a base cocktail like the negroni with its Negroni of the Month program. Each month sees a different spin on the Italian aperitif, generally one crafted by another Portland bartender or a guest from out of town; sometimes they hew close the original recipe of gin, Campari, and vermouth, and sometimes they push the very limits of what can be considered a negroni. The program was so popular it helped inspire Negroni Week, which now spans globally every June." -Eater iconic cocktails"
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"Upscale Italian looks amazing "
@kaylee.d.jackson
"Via https://www.instagram.com/p/BXhIRA9j_C8/"
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