SoBan Korean Restaurant
Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
693followers
101places
"#76 Situated at the western edge of Koreatown, Soban feels far removed from the district’s barbecue specialists, karaoke bars and sullungtang parlors. The dining room is tranquil and genteel. The only thing over-the-top is the banchan presentation: A flotilla of 20 or so of the tiny side dishes covers your table when you sit down. The ganjang gejang, raw blue crab marinated in an herb-infused soy sauce, is on many tables for good reason: It’s impossible to resist sucking every last salty-savory clump of marinated flesh from the tangle of shells. It’s the dish Soban is probably best known for, and a tipoff that the seafood at Soban is what consistently thrills. Try the nakji bokkeum, a garlicky stir-fry of baby octopus supercharged with Korean chile flakes, or the braised cod, a sweet-spicy stew of gochujang-fueled gratification. No alcohol. Street parking and limited lot parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
22436followers
3109places
Autres lieux à voir autour
Bumsan Organic Milk Bar
534 S Western Ave, Los Angeles, CA 90020, États-Unis
Ajouté par183 utilisateurs
Guelaguetza
3014 W Olympic Blvd, Los Angeles, CA 90006, United States
Ajouté par278 utilisateurs
Monty's Good Burger
516 S Western Ave, Los Angeles, CA 90020, USA
Ajouté par322 utilisateurs
SoBan Korean Restaurant
4001 W Olympic Blvd, Los Angeles, CA 90019, États-Unis
Ajouté par86 utilisateurs
Maurice and Paul Marciano Art Foundation
4357 Wilshire Blvd, Los Angeles, CA 90010, États-Unis
Ajouté par149 utilisateurs
Pasta Sisters
3343 W Pico Blvd, Los Angeles, CA 90019, États-Unis
Ajouté par218 utilisateurs
Gus’s World Famous Fried Chicken
1262 Crenshaw Blvd, Los Angeles, CA 90019, États-Unis
Ajouté par95 utilisateurs
SOMI SOMI
620 S Manhattan Pl #208-A, Los Angeles, CA 90005, États-Unis
Ajouté par151 utilisateurs
Hae Jang Chon Korean BBQ Restaurant
3821 W 6th St, Los Angeles, CA 90020, États-Unis
Ajouté par110 utilisateurs
"Un restaurant sans chichis à l'extrémité ouest de Koreatown avec une fermeture matinale (20h30 est la dernière heure pour commander) qui se trouve être le meilleur banchan et ganjang gejang de la ville, à savoir le crabe cru mariné au soja."
@paris.by.agathe
"Best galbi that I’ve ever had"
@sinkane
"Koreatown: annex of Seoul (where a generation of Oaxacans and Salvadorans have also made a home); city within a city; civic treasure. Among dozens of restaurants and bars, there’s a strong argument for starting with a seat in Jennifer Pak’s small, welcoming dining room to begin delving into Koreatown’s food culture. The banchan is first-rate. A server will set down a dozen-plus plates — likely among them rolled egg, myeolchi bokkeum (stir-fried anchovies with peanuts) and kimchi that fizzes lightly on the tongue — arranging them with the efficiency of a blackjack croupier. Three vital dishes keep Soban’s reputation intact year after year. Ganjang gaejang, a speckled raw crab marinated in house-made soy sauce and dressed with green chiles and a sliced clove of garlic, reigns supreme. Extracting its sweet flesh is a full-sensory pleasure. Follow it with eundaegu jorim, the gochujang-spiced braise of black cod and daikon, and galbi jjim hearty with short ribs and root vegetables. The sense of place they engender is palpable."
@ashigu
"Ganjang Gaejang, Spicy Galbi Jjim"
@mexbezozu
"#76 Situated at the western edge of Koreatown, Soban feels far removed from the district’s barbecue specialists, karaoke bars and sullungtang parlors. The dining room is tranquil and genteel. The only thing over-the-top is the banchan presentation: A flotilla of 20 or so of the tiny side dishes covers your table when you sit down. The ganjang gejang, raw blue crab marinated in an herb-infused soy sauce, is on many tables for good reason: It’s impossible to resist sucking every last salty-savory clump of marinated flesh from the tangle of shells. It’s the dish Soban is probably best known for, and a tipoff that the seafood at Soban is what consistently thrills. Try the nakji bokkeum, a garlicky stir-fry of baby octopus supercharged with Korean chile flakes, or the braised cod, a sweet-spicy stew of gochujang-fueled gratification. No alcohol. Street parking and limited lot parking. Credit cards accepted."
@chairmanvmao
"Michaelangelo’s rec for korean. He says must have raw crab"
@milenakt