Café Du Monde Mail Order
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"Beignets Plusieurs adresses "
@matthieu.sauve
"Landmark, serving chicory coffee since 1862! Echoing the birth of chicory coffee in France, in America, the French-founded city of New Orleans also developed a love for chicory as a result of military blockades— this time during the American Civil War. But in New Orleans, once the practice of mixing chicory with coffee had begun, it became firmly ingrained in local culture. Even today, it remains a local speciality and few tourists will leave New Orleans without enjoying the famous combination of a chicory-laced café au lait served alongside a beignet (a French-style doughnut). In New Orleans, the speciality is not exclusive to people's homes and can still be enjoyed in cafes, the most notable of which is the landmark Café du Monde, which has been serving chicory coffee since 1862. Most of the chicory used in New Orleans coffee is still sourced from Northern France. Though production is significantly less than during the Napoleonic Wars, some of the key production facilities have survived. The most famous of these being Leroux (founded in 1858), a household brand in France that is so firmly established in the French psyche that it's home city of Orchies is now synonymous with chicory production."
@nchavotier
"posto di origine di chicory coffee e beignets, esperienza mediocre"
@anitnelav.ossorg