Cane and Table : Restaurant et bar à New Orleans
Fondé en 2018 par des passionnés de cuisine et de mixologie, Cane and Table est situé dans le quartier de Decatur Street à New Orleans. Ce lieu allie convivialité et authenticité, offrant une expérience culinaire et festive dans un cadre chaleureux. Depuis son ouverture, il est devenu un incontournable pour les amateurs de cuisine fusion, notamment entre influences indiennes, mexicaines et caribéennes.
Le restaurant se distingue par ses spécialités en cocktails cubains et caribéens, ainsi que par ses options de brunch et ses nombreux drinks. La carte met en avant des boissons originales comme le clairin haïtien, qui rappelle un rhum robuste aux notes de terre et de minéralité. La cuisine et le bar proposent une sélection de plats et de boissons parfaits pour une sortie entre amis ou en famille, que ce soit en intérieur ou en terrasse extérieure.
L’ambiance de Cane and Table est vibrante et décontractée, avec un décor qui évoque l’esprit des Caraïbes. L’espace intérieur mêle éléments rustiques et touches colorées, tandis que la terrasse extérieure invite à profiter du climat de la Nouvelle-Orléans. Ce lieu respire la convivialité et la fête, idéal pour découvrir des saveurs authentiques dans une atmosphère chaleureuse et festive.
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"It’s vibey. More Indian Mexican fusion from what I remember "
@aroubi
"Outdoor patio and indoor space Cuban spot "
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"Clairin is the national distillate of Haiti, and it might remind you of a rough and tumble rum, marked by notes of oil and earth or grassy tones with deep minerality."
@asketel3
"Cuban /Caribbean cocktails "
@a2hill
"Rez and good for outdoor eating"
@cj.la
" A DECISION NOLAGUIDE The Best Restaurants In The French Quarter There are more places to eat and drink in the French Quarter than there are ghost stories about New Orleans. Here are the 15 restaurants we like best. The Best Restaurants In The French Quarter image PHOTO: STEPHEN LOMONACO Zella Palmer Carlo Mantuano ZELLA PALMER & CARLO MANTUANO FEBRUARY 21, 2024 Hanging out in the French Quarter is like binge-watching every season of Below Deck: it's fun while you're doing it, but once you're done, you're glad you escaped with your sense of reality intact. But if you look beyond the fake voodoo shops, kitschy galleries, and everything on Bourbon Street, you'll find some of the city's best (and most classic) restaurants. Check out our favorite spots in the French Quarter, and whatever you do, go easy on the hurricanes. THE SPOTS PHOTO: SAM HANNA Mamou image Mamou WEBSITE PHONE DIRECTIONS FRENCH FRENCH QUARTER $$$$ PERFECT FOR: DATE NIGHT DRINKS & A LIGHT BITE BIRTHDAYS EARN 3X POINTS WITH YOUR SAPPHIRE CARD Mamou opened a little over a year ago, but it's already one of the best French restaurants in town. It’s a great place to check out if you’re around Louis Armstrong Park and need a glass of wine and a snack, or just want to hang out at a lively bar. We love the braised celery hearts with beef tongue, gulf fish court bouillon, and risotto—basically anything that leans into the rich and butter-loaded dishes they do really well. PHOTO: ARNAUD'S Arnaud's image Arnaud's Restaurant WEBSITE PHONE DIRECTIONS CREOLE FRENCH QUARTER $$$$ PERFECT FOR: CLASSIC ESTABLISHMENT FINE DINING BRUNCH LIVE MUSIC SPECIAL OCCASIONS RESERVE A TABLE POWERED BY OpenTable logo EARN 3X POINTS WITH YOUR SAPPHIRE CARD Arnaud’s is a classic New Orleans restaurant located right off Bourbon Street that's been serving up great food and cocktails since 1918. The best time to come here is for their jazz brunch when they do a three-course, prix fixe with dishes like grillades and grits, eggs sardou, and shrimp arnaud. You should also make time for Arnaud’s French 75 Bar for a sazerac or an Old Fashioned. Download App Download our app to find the best spots nearby Download on the App Store PHOTO: CAROLINE E. SMITH Muriel’s Jackson Square image Muriel’s Jackson Square WEBSITE PHONE DIRECTIONS CREOLE FRENCH QUARTER $$$$ PERFECT FOR: CLASSIC ESTABLISHMENT LIVE MUSIC RESERVE A TABLE POWERED BY OpenTable logo EARN 3X POINTS WITH YOUR SAPPHIRE CARD This Creole restaurant claims they’re haunted, and they even keep a table for their resident ghost. While the whole experience might sound like the plot of a PG-rated Disney movie, this is about as classic of a New Orleans experience as you can get. Drink a cocktail in the dark and moody, second-floor seance lounge or on the patio overlooking Jackson Square, and then settle in at a candle-lit table for some seafood gumbo and redfish with smoked andouille salad. They also have a live jazz brunch on Sundays—which might seem a little avant-garde for the spirits of the early 1800s who haunt the place. PHOTO: RANDY SCHMIDT Saint John image Saint John WEBSITE PHONE DIRECTIONS CREOLE FRENCH QUARTER $$$$ PERFECT FOR: DATE NIGHT BRUNCH EARN 3X POINTS WITH YOUR SAPPHIRE CARD Saint John is from the same team behind Gris-Gris, one of our favorite restaurants on Magazine Street. This newer spot is another excellent place for Southern and Creole dishes, in a space that feels both old-school and modern New Orleans, thanks to the lovely open kitchen with counter seating and paintings by local artists that line the wall. Come for a date night dinner where you can split dishes like oysters three ways, a rich plate of beef daube, and buttery scallops over sweet potato puree. They also do a great drag brunch where you can get a lot of the same dishes as the dinner menu, with a side of immaculate lashes and unlimited slayage. PHOTO: JEWEL OF THE SOUTH Caviar appetizer at Jewel of the South Jewel Of The South WEBSITE PHONE DIRECTIONS AMERICAN FRENCH QUARTER $$$$ PERFECT FOR: DRINKS & A LIGHT BITE DRINKING GOOD COCKTAILS DATE NIGHT EARN 3X POINTS WITH YOUR SAPPHIRE CARD Jewel of the South puts equal emphasis on the food and cocktails, and both are extremely quality, if not a little bit over the top. There are multiple cocktails that cost over $25, and you’ll find a lot of caviar on the menu, along with plates of wagyu beef tongue. We like it best for a sit-down dinner in the plant-filled courtyard, but it’s just as good for walking in for some drinks and snacks at the bar. The owner and bartender is somewhat of a local legend, and you can often see him behind the bar mixing up cocktails or shooting the sh*t with regulars and tourists. PHOTO: GALATOIRE'S Galatoire’s image Galatoire’s WEBSITE PHONE DIRECTIONS AMERICAN FRENCH QUARTER $$$$ PERFECT FOR: BIRTHDAYS BRUNCH CLASSIC ESTABLISHMENT CORPORATE CARDS DATE NIGHT FINE DINING EARN 3X POINTS WITH YOUR SAPPHIRE CARD Friday lunch at Galatoire’s is a New Orleans right of passage. To experience it best, you need to sit in the downstairs dining room, which requires getting in line on Bourbon Street before it opens at 11:30am. The servers wear tuxes, everybody is drinking sazeracs and glasses of milk punch, and you can eat old-school classics like shrimp remoulade and gumbo. If you’re looking for a proper “Yes, I’m definitely in New Orleans” way to kick off a weekend, start at Galatoire’s. PHOTO: RANDY SCHMIDT PHOTOGRAPHY Palm & Pine image Palm & Pine INSTAGRAM WEBSITE PHONE DIRECTIONS CREOLE FRENCH QUARTER $$$$ PERFECT FOR: LATE NIGHT EATS BRUNCH DRINKING GOOD COCKTAILS DRINKING GOOD WINE EARN 3X POINTS WITH YOUR SAPPHIRE CARD Sure, you could settle for Waffle House after a night out, but you should go to Palm & Pine instead. They're open until 1am on Friday and Saturday and serve shareable dishes like buttery cornbread with fermented chili butter, curry crab beignets, and a crispy fried chicken sandwich with pepper jelly hot sauce. And yes, it’s also a good option when it’s still light out. They do a great Sunday brunch where you can eat some duck fat fried potatoes and actually make out all the cool art on the walls. PHOTO: CORY FONTENOT Outdoor courtyard at Bayona Bayona WEBSITE PHONE DIRECTIONS CREOLE FRENCH QUARTER $$$$ PERFECT FOR: OUTDOOR/PATIO SITUATION PRIVATE DINING SPECIAL OCCASIONS EARN 3X POINTS WITH YOUR SAPPHIRE CARD Classic spots in the French Quarter tend to turn tables fast, which can make it feel like you're just a part of a large march of tourists. But at Bayona, you can linger in the plant-filled courtyard (that has more cobblestones than a Roman sidestreet) with a couple friends for a while over a bunch of Creole dishes. It feels like your own secret little garden where you can eat duck liver pate, grilled pork chops, and fennel and pepper-crusted lamb loin that’s always cooked perfectly. Brennan’s image Brennan’s WEBSITE PHONE DIRECTIONS AMERICAN FRENCH QUARTER $$$$ PERFECT FOR: BIG GROUPS BRUNCH CLASSIC ESTABLISHMENT CORPORATE CARDS FINE DINING IMPRESSING OUT OF TOWNERS RESERVE A TABLE POWERED BY OpenTable logo EARN 3X POINTS WITH YOUR SAPPHIRE CARD If you only have brunch once in New Orleans, it should be at Brennan’s. Even though you might be surrounded by bachelorette parties, this place has been open for more than 70 years, serves top-notch eggs benedict and gumbo, and is known for their excellent service. If morning drinking is something you’re interested in, make sure to try the brandy milk punch. Cane & Table image Cane & Table WEBSITE PHONE DIRECTIONS AMERICAN FRENCH QUARTER $$$$ PERFECT FOR: BIG GROUPS BIRTHDAYS BRUNCH DATE NIGHT DRINKS & A LIGHT BITE OUTDOOR/PATIO SITUATION EARN 3X POINTS WITH YOUR SAPPHIRE CARD It’s hard to tell if Cane & Table is a restaurant with great drinks, or a fancy cocktail bar that serves surprisingly good food. Either way, their big back courtyard is the perfect place to escape the chaos of nearby Bourbon Street. They have one of the most diverse cocktail menus in the city and serve a solid mix of rotating small plates and entrees, like green gumbo and a whole roasted fish. Whether you need a place for a big group or somewhere fo"
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"Green banana cocktail. Pork skins. When Cane & Table opened in the French Quarter in 2013, New Orleans was at the beginning of a small boom of interest in tiki and tropical cocktails: Tiki Tolteca had just opened in May of that year, and Latitude 29, from one of the country’s foremost tiki experts, Jeff “Beachbum” Berry, was months away from flinging open its doors. Cane & Table, though, did not purport to be a tiki bar. If anything, it peddles in what co-founder Nick Dietrich (who previously managed the bar at Cure, and has since opened Manolito and Jewel of the South), along with Neal Bodenheimer and Kirk Estopinal, has dubbed “proto-tiki”—that is, a collection of recipes that pre-date the arrival of tiki in the 1930s, but call for ingredients (spices, tropical fruit, etc.) that flowed through New Orleans via trade routes. The décor, too, eschews the trappings of tiki fantasy, and instead incorporates the bones of the old building it inhabits. Cane & Table feels well-worn not by design, but as a matter of fact. In the decade since the bar served its first drink, it has remained a must-stop for locals and tourists alike for its brand of studied, intricate drink-making that draws on tropical flavors, paired with the kind of laid-back hospitality New Orleans does best. "
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"Restaurateurs elsewhere drop seven figures to conjure what’s found all over the lower French Quarter: barrooms that seem sprung from cracks in the sidewalk, left to age for decades in the humidor of New Orleans. Cane & Table makes the most of one such space by not following a Bourbon Street model. It is an erudite saloon worth visiting for its food alone. Its owners made their name running excellent cocktail bars. Alfredo Nogueira, a seasoned New Orleans-born chef, mines his Cuban heritage on a menu that matches well with the drinks. Crab croquetas, coctel de camarones and arroz con pollo are all the better enjoyed in surroundings that evoke old Havana, or the French Quarter as many locals wish it still were."
@eluckey4
"Unique takes on classic cocktails Caribbean inspired bites "
@anastasia.korolev22
"Burgers, Brew & 'Que recommended crispy rum ribs (Caribbean ribs) and Kalah (sp?), the predecessor to the beignet (but made with rice). Restaurant is in an 1820s building."
@mayberrybooks
"Great food, cocktails were good; try hurricane "
@mikeya
"Recommandé par Rudy. Très bon cocktails"
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"Tiki bar with a side alley patio. Award winning Caribbean food"
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"Set amid a row of dive bars on a vaguely insalubrious block of Lower Decatur is the anonymous bar and restaurant that started the city’s mini-Tiki trend. There’s a sense of Old Havana as you enter, though you have to imagine the cigar smoke. Up front is a colonial-looking bar with high ceilings and chandeliers, then out back there’s the kind of tropical courtyard that NOLA does best, all leafy greenery and convivial seclusion. The Tiki-skewed drink menu ranges from familiar Piña Coladas to less-known creations such as Bombos and Bellowstops. Trending Stories Image may contain: Living Room, Room, Indoors, Furniture, Chair, Flooring, Human, Person, Wood, Rug, Couch, and Table PLACES TO STAY The Best Airbnbs in Italy, From 13th Century Villas to Olive Farm Treehouses Delaware: Bombay Hook National Wildlife Refuge INSPIRATION The Most Beautiful Place in Every U.S. State Best Places to Travel in May, Nova Scotia, Canada INSPIRATION The Best Places to Travel in May, from Nova Scotia to Sicily Image may contain: Promontory, Cliff, Outdoors, Nature, Transportation, Vehicle, Boat, Ocean, Water, and Sea NEWS & ADVICE These Are the Biggest Trends in Travel, According to Our Specialists"
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"rum bar with classic and modern tiki cocktails"
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"From 3 to 6 p.m Monday - Friday, this cuban-inspired gem offers small plates for $6 alongside incredibly tasty cocktails — inspired by the early rum trade and Colonial era boozing — for half off"
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"best cocktail in a gorgeous, throwback setting"
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"happy hour monday-friday 3pm-5pm with food and drink specials. reservations online. dressy casual. YouTubers suggestion."
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"Best rum cocktails in town!"
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"++ beaux lieu cocktail + nice food"
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"Food good but not mind-blowing."
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"Great cocktails, fun inside space and Vick back courtyard "
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"Dori: bar with rum drinks; carribean food"
@kg656
"Great old world cocktails and small plates "
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"Eater NOLA French Quarter bars "
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"Bar. Try his fantastic twist on a Manhattan with banana liquer. Or Jamaica Queens"
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