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"Restaurateurs elsewhere drop seven figures to conjure what’s found all over the lower French Quarter: barrooms that seem sprung from cracks in the sidewalk, left to age for decades in the humidor of New Orleans. Cane & Table makes the most of one such space by not following a Bourbon Street model. It is an erudite saloon worth visiting for its food alone. Its owners made their name running excellent cocktail bars. Alfredo Nogueira, a seasoned New Orleans-born chef, mines his Cuban heritage on a menu that matches well with the drinks. Crab croquetas, coctel de camarones and arroz con pollo are all the better enjoyed in surroundings that evoke old Havana, or the French Quarter as many locals wish it still were."
@eluckey4
"Unique takes on classic cocktails Caribbean inspired bites "
@anastasia.korolev22
"Burgers, Brew & 'Que recommended crispy rum ribs (Caribbean ribs) and Kalah (sp?), the predecessor to the beignet (but made with rice). Restaurant is in an 1820s building."
@mayberrybooks
"Great food, cocktails were good but don’t go with food "
@mikeya
"Dori: bar with rum drinks; carribean food"
@kg656