Motenashi Kuroki

"https://www.instagram.com/stories/candid_tokyo/3740776361460056951?utm_source=ig_story_item_share&igsh=NXVqZ2xnYnBnbDdy"

@sabine.campanile

"Motenashi Kuroki Specialità: lo shio ramen al sale, rivisitato in maniera creativa e moderna. Tipo di brodo: a base di un mix di pesce essiccato (tonnetto, sgombro, pesce volante, sardina...). Da non perdere: shio ramen. "

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"Ramen shio rafiné (recommandation Malo Halna : Quels sont les MEILLEURS RAMEN du Japon ?)"

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"Ramen au sel (pas gras pour ceux qui aime pas les ramens gras). À tester une fois !"

@lilou.cauz

"https://www.ramenguidejapan.com/reviews/2018/11/19/motenashikuroki https://tabelog.com/tokyo/A1311/A131103/13290780/"

@rickbehl6

"Shio ramen (quindi brodo di pesce al sale). Segnalato su Tokyo Gourmand."

@cla_qu

"Ramen Shio ramen : bouillon au poisson séché "

@nonamexfood

"Ramen primé ! choisir le ramen au maïs :) "

@tokyokiwi

"Best ramen according to Timeout Tokyo "

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"soft shio, tsukemen, ..  [Monday Tue, Saturday and Sunday 11: 30 ~ 15: 00 18: 00 ~ 21: 00 [water] 11: 30 ~ 15: 00 (There is no business at night only Wednesday) ※ I will finish as soon as noodles or soup runs out"

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"$ You never know what eclectic ingredients you might see scattered around this cozy ramen shop, which caters to a host of businessmen-regulars who often spend their whole lunch breaks waiting for noodles in the (admittedly lengthy) line. // Tell us about your first impressions when you arrived. Random ingredients, both dry and fresh, are scattered around this cozy ramen shop. You never know what you might see—like dried fish, salts from around Japan, or aged cabbage dangling to age in the steam of a soup. What was the crowd like? Because of the line, local businessmen have to commit their entire lunch break, and then some, to visit Motenashi Kuroki. If you are a repeat customer, you will probably run into some of the same people week after week; Kuroki has some dedicated fans. Main event: the food. Give us the lowdown—especially what not to miss. Salt, miso, or something limited. Kuroki-san, the master here, is known for his use of a gourmet salt blend. five or six different salts from the ocean, mountains, and lakes make up the flavoring. The soup is light and full of umami. The toppings are all meant to bring even more umami into the pictures; herb roasted pork with tomato, red onion, and garlic chives are full of natural MSG. The other options are the miso, which is made with Japanese littleneck clams, and his ever-changing limited bowls. Kuroki-san has a background in French and Italian fine dining, and uses his knowledge to make some off-the-wall limited bowls: Kobe beef and matsutake mushroom ramen; spicy bitter melon soupless ramen; or cold noodles made with spinach and topped with oysters. His limited bowls (between 10 and 20 servings a day) draw regulars back week after week. And how did the front-of-house folks treat you? The line is long, and the staff members know it. They need to work fast to keep the turnover strong, and they do. Expect smiles, but they won't do much more than take your meal ticket, seat you, and serve you your ramen. What’s the real-real on why we’re coming here? Go with someone who thinks that ramen is only creamy pork. Motenashi Kuroki will open their eyes to clear, simple-looking soups."

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"Un des meilleurs ramen de Tokyo (tomates roties et autres toppings délicats) à faire si on est dans le coin, il est vraiment fou"

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"Le bruit court que ce serait un des meilleurs restaurants de ramen au bouillon salé de toute la ville. Et ce n'est pas qu'une rumeur. Rien que la présentation du bol, avec un soin particulier accordé au placement de la garniture, donne l'eau à la bouche. Le bouillon est à base de poulet, de canard et de kombu, une algue japonaise qui parfume les soupes. Plusieurs choix de nouilles et de garnitures sont possibles, toutes aussi délicieuses les unes que les autres. Laissez-vous guider par le staff, qui parle un peu anglais, pour un bol de nouilles mémorable."

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"塩ラーメン。全粒粉の麺。 金曜だけ違うメニュー。シュウマイ。"

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"Ramen, primé plusieurs fois "

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"Motenashi Kuroki is one of the best ramen shops in Japan. The chef, Kuroki-san, is a true master. best shio ramen"

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