Restaurant Alchemist

"Restaurant to try one of the best in the world "

@

"chef danois vu dans Transavia "

@bpetit21

"Ottavo ristorante al mondo, tasting menu da 50 portate https://www.instagram.com/reel/DJiIkeJPMgj/?igsh=MTJobXN4NnBrdXowcw=="

@gaiettamarti

"Meilleur restaurant du monde "

@

"Reportage Alexander The Guest Youtube"

@nathalie_raes1

"https://www.instagram.com/reel/DJiIkeJPMgj/?igsh=Y3JqYmFmODBsdWdi"

@jolindien2446

"Film qui a inspiré le film le menu"

@

"Verdens 5. beste restaurant 2025. "

@simentorgersen56

"Said to be 5th best restaurant in the world"

@madeleinewolfe07

"Best chef award 2024 2 sterren Sabato"

@ducatteeuwgaultier

"50 Best Restaurants 2025 ⭐️ ⭐️ "

@

"Expérience gastronomique de 7h avec 50 plats La réservation s’ouvre tout les 3 mois "

@mariedupautet

"Chef : Rasmus Munk Menu complet : 750€ "

@charlotte.antzorn

"2 Michelin stars 50 courses and visual experience"

@

"experience a faire avec Jeanne et Maudus"

@emmaroudeuse

"2 stelle Michelin Prezzo medio 350-500 euro senza vini Cucina olistica con ingredienti insoliti "

@eleballarini

"Crazy experience. Amazing food"

@

"2 étoiles Michelin multi sensoriel "

@hugo.dhenain

"Entre art et restaurant, expérience de 7h"

@

"Plus d'infos dans le Cartoville Copenhague 2025 (Quartier C) !"

@

"Parmi les 50 meilleurs restaurants du monde "

@

"Restaurant Michelin Véritable expérience 50 plats - 7h "

@

"Dream n*1 Chef Rasmus Munk 50 services en 7h "

@

"Restaurant immersif complément fou. 50 plats, 7h à table."

@

"Resto gastro de zinzin avec des plats de fou avec 50 plats (482€)"

@alice30

"Dystopian dining. You can’t afford this yet buddy, you’re not that guy pal"

@jonnymo

"Upscale restaurant. Experience met licht geluid enz "

@

"⭐️⭐️ 8º World's 50 Best Restaurants 2024"

@aleandro.diaz

"expérimentation et moleculaire, 2 étoiles Michelin"

@

"Restaurant 2 étoile michelin Cuisine innovante "

@laure.antoniotti

"Restaurant très inventif exceptionnel"

@

"2 étoiles Michelin 2 étoile verte N8 top50"

@

"2 Michelin stars 2025 Green Star (sustainable gastronomy) 5th of World's 50 Best Restaurants 2025 (8th in 2024) An immersive and perfectly choreographed experience, eating here is a highly theatrical affair at the pinnacle of destination dining. Dinner is divided into acts and set across several locations, including a balcony, a play area and a spectacular planetarium-like dome with images projected onto the ceiling. Dishes are technically complex and highly creative with dramatic contrasts. Chef-owner Rasmus Munk believes food is a great way to communicate with people, so accompanies his cooking with statements and ideas about the world."

@nchavotier

"Trends Style Deze loods op de industriële site Refshaleeen bij Kopenhagen deed ooit dienst als opslag- en workshopruimte voor het Royal Danish Theatre. Hoewel het gebouw dus herbested werd tot restaurant, blijft theater een belangrijk onder-deel van Alchemist. Chef-kok en mede-eigenaar Rasmus Munk wil met dit restaurant van eten een belevenis maken die inspeelt op alle zintui-gen. Muziek, lichtshows en geuren worden hier tijdens een urenlang spektakel afgestemd op de culinaire beleving die werd bekroond met twee Michelinsterren. (NP)"

@christian_combes7

"resto façon Paul pairet : dîner de 6h, mélange plats et expériences immersives"

@

"The alchemists aimed to purify, mature and perfect physical objects. In the same way they aim to transform and transcend the nature of food and dining. The Alchemist experience consists of up to 50 impressions accompanied by a beverage pairing of your choice."

@71nyhavnhotel

"⭐️⭐️ Chef Rasmus Munk 👨🏻‍🍳"

@

"10/24/2023: Nico recommendation (Rasmus Munk)"

@

"Top 5 meilleur restaurant du monde "

@aurathea

"https://guide.michelin.com/fr/fr/capital-region/copenhagen/restaurant/alchemist"

@

"7 hours / 50 courses. FT Aug 23"

@

"Tasting menu paired with an immersive dining experience/show"

@carvingblockfoodguide

"5e meilleur restaurant du monde 2023 The world’s 50 best restaurants 🌟 50 plats 🫣 Illusions visuelles, auditives et gustatives"

@

"One of the best restaurant experience in the world!!"

@pelevy55

"#5 - An artfully composed dining experience with innovation at every turn"

@

"5e world best restaurants "

@

"5th best in the world.. et l’endroit est sublime!"

@

"To 50 World’s best restaurant "

@

"Multi-sensory restaurant 3* Michelin"

@felixmnt

"Fine dining as an unconventional, comprehensive art"

@

"Ristorante con un esperienza unica a 50 portate. Da prenotare mesi prima"

@niconiki

"Immersive gastronomic dining"

@delanderuhtra69

"Expérience culinaire dingue… chère. Salle avec des effets visuels extraordinaires sous un immense écran-dôme, cuisine gastronomique de très haut niveau et ultra inventive… "

@nadam49

"Cuisine holistique (très cher - 600€ le menu env.)"

@

"Restaurant expérience ultra cher mais à faire une fois dans sa vie "

@

"Experience culinaire gastro"

@s.marianne

"Number 2 restaurant in the world / Shannon "

@

"600€ pour 50 étapes 7h de repas"

@el_zampa

"Quello stellato tutto strano che c’era a cosa mangiamo oggi "

@

"600€ le repas, 50 plats, hyper original "

@_ouroboros

"Le restau de Rasmus Munk, à voir si on passe dans le coin "

@loukoumims

"#18 #50Best - #5 - An artfully composed dining experience with innovation at every turn"

@

"Top 20 best restaurants in the world 2022"

@

"8ème dans le Classement 2024 des 50 Best."

@

"18 best restaurant - 50best"

@

"#18 World's 50 Best Restaurants 2022"

@

"Alchemist, Copenhagen A six-hour sensory supper of snowballs and edible plastic from a firebrand Danish chef In a former warehouse that's entirely sealed from natural light, Alchemist takes dining to epic proportions: 50 immersive courses served in five rooms over six hours. One space replicates the sights and sounds of New York City; in another, guests watch the chefs working with hi-tech, lab-like equipment in front of jars of freeze-dried ingredients (pictured). There's an air of rebellion at this Copenhagen joint. Young-gun chef Rasmus Munk's experimental plates range from fun – solid G&Ts; white fermented-tomato snowballs – to shocking and confrontational. Cod jaw is topped with pickled dill and edible plastic; chicken feet protrude from a tiny cage; lamb's brain is sliced at the table; a dish of sharp ice chunks floating in red liquid is named 'blood diamond'. Everything can be made for vegans, including the brain, replaced with Jerusalem-artichoke purée and coated in cherry sauce. In the domed main room – where dreamlike overhead projections change from an aurora borealis-filled sky to jellyfish drifting beside plastic bags – diners are invited to kiss strawberries and edible petals off a rubber tongue. Elsewhere, apple-sauce 'antibiotics' are injected into a morsel of pork. In an age when food consumption has become an environmental issue, Munk is using the plate as his platform to speak out. A night here might just spark the most interesting dinner conversations you've ever had. By Clare Vooght Cette table est bien plus qu'un restaurant. Le lieu, imaginé par le chef Rasmus Kund à l'intérieur d'un entrepôt de la zone portuaire de Copenhague, met littéralement tous les sens en éveil. Durant les 6 heures d'un dîner riche en expériences – performances, projections vidéo et une cinquantaine d'expérimentations gustatives –, le cuisinier questionne le statut du restaurant autant que l'acte de manger. Il faut néanmoins s'armer d'un peu de patience pour obtenir une place parmi la cinquantaine disponible chaque soir. Menu Alchemist Experience : 660 €. "Outrageous" doesn't even begin to describe Rasmus Munk's Alchemist. Guests enter through an ominous, hand-sculpted door made from two tons of bronze. Diners move through a room covered in graffiti by Brooklyn-based artist Lady Aiko and a lounge that overlooks a 43-foot wine cellar before being seated in the domed dining room — lit by floating jellyfish and plastic bags, a comment on our lamentable damage to the oceans — for the main event. The evening is comprised of a whopping 50 courses inspired by cuisines from all around the world, each more fantastical as the night goes on. Afterward, guests move to a neon-lit room where a dancer awaits, followed by a dimly lit lounge for a digestif. The entire experience spans several hours, and you'll undoubtedly leave with a visceral reaction of both shock and awe."

@

"Le restaurant expérimentale du chef Rasmus Munk."

@

"https://vt.tiktok.com/ZSdqadpMd/?k=1"

@nanoudodo

"#58 Best Restaurants in the World 2021. Chef Rasmus Munk creates an immersive experience and high concept dishes (50 courses inspired by cuisines from around the world) divided into 5 acts and served in different locations. Tickets for Alchemist are released for three-month periods at a time and only parties of 2, 4 or 6 are accepted. 2 Michelin stars; T&L’s 14 of the Best Dining Experiences Around the World 5/22; Hours: D Tue-Sat. "

@

"Rasmus Munk Expérience en 40 plats "

@

"Restaurant conceptuel, 40 plats !"

@

"2025 50Best Resto #5 #8 2024 50Best Restaurants #5 2023 50Best Restaurants #18 2022 50Best Restaurants #58 2021 50Best Restaurants"

@

"If I should choose one restaurant in the world, this would be it.."

@carlbardeleben

"THÉ resto en 50 plats !!!!"

@

"C’era stato Dondi Pier Masterchef 25"

@

"340€ a persona senza bevande."

@lucacarpignoli

"Top 100 restaurant in the world 2021"

@adevergilio1

"4.9 Google 2* Michelin #8 World Best 2024 #5 World Best 2023 #18 World Best 2022 #58 World Best 2021 "

@

"Bar - night-club - food court !! It’s nice "

@elynecaboss

"https://www.instagram.com/p/CAN7Tb2Bial/?igshid=sr4lt3kb7950"

@

"Place style de notre prez de tendance"

@

"Got 2nd Michelin star... experience "

@

"Incredible food experience "

@

"Holistic culinary experience (50 culinary impressions)"

@

"Fantastisk sted, stor oplevelse"

@