Gabriel Kreuther : Restaurant étoilé à New York
Fondé par le chef Gabriel Kreuther, ce restaurant étoilé Michelin a ouvert ses portes en 2014 dans le quartier de Midtown à New York, précisément au 41 W 42nd St. Avec ses origines alsaciennes, le chef Kreuther propose une cuisine française raffinée, mêlant influences germanophones et américaines, pour offrir une expérience gastronomique unique. Depuis ses débuts, le restaurant s’est rapidement distingué par la qualité de ses plats et son service impeccable, devenant une référence pour les amateurs de cuisine french haut de gamme dans la ville. La reconnaissance Michelin et le James Beard Award témoignent de son excellence et de sa renommée internationale.
Le restaurant Gabriel Kreuther se distingue par ses spécialités telles que le foie gras, la tarte flambée, et une sélection de plats créatifs inspirés de l’Est de la France. La carte propose également un menu dégustation en plusieurs étapes, idéal pour un dinner mémorable. La cave à vins, soigneusement sélectionnée, met en avant des crus français, notamment d’Alsace, mais aussi de Californie et d’Italie, pour accompagner parfaitement chaque plat. Le lieu est réputé pour ses plats sophistiqués et sa présentation artistique, reflétant le savoir-faire du chef et sa passion pour la gastronomie française.
L’ambiance du Gabriel Kreuther est à la fois élégante et chaleureuse, avec un décor moderne et sophistiqué. La salle, située dans le bâtiment Grace, offre un cadre spacieux avec des tons neutres, des banquettes en cuir et des détails en cuivre, créant une atmosphère idéale pour un dîner d’exception. La décoration subtile et raffinée invite à la détente et à la dégustation, dans un environnement où le luxe et le confort se conjuguent pour une expérience culinaire inoubliable.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
RELAIS & CHÂTEAUX
@relaischateaux
"Restaurant en ville."
My Secret NY
@mysecretny
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
Sean Glass
@sdotglass
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
Taste France Magazine
@tastefrancemagazine
"Go to the website to learn more"
Vive la France à New York
@franceinnyc
Marc Levy
@marclevy
François Delahaye
@francoisdelahaye
The Morgan Library & Museum
225 Madison Ave, New York, NY 10016, États-Unis
Ajouté par[object Object] utilisateurs
Momosan Ramen & Sake
342 Lexington Ave, New York NY 10016
Ajouté par[object Object] utilisateurs
LOS TACOS No.1
125 Park Ave, New York, NY 10017, États-Unis
Ajouté par[object Object] utilisateurs
Zuma New York
261 Madison Avenue, New York NY 10016
Ajouté par670 utilisateurs
Raines Law Room at The William
24 East 39th Street, New York NY 10016
Ajouté par[object Object] utilisateurs
ALIDORO
18 E 39th St, New York NY 10016
Ajouté par[object Object] utilisateurs
Tartinery Café - Bar | Park Ave
90 Park Avenue, New York NY 10016
Ajouté par[object Object] utilisateurs
Zuma restaurant
261 Madison Ave, New York, NY 10016, États-Unis
Ajouté par[object Object] utilisateurs
Fine & Rare
9 E 37th St, New York, NY 10016, États-Unis
Ajouté par[object Object] utilisateurs
Kajitsu
125 E 39th St, New York, NY 10016, États-Unis
Ajouté par[object Object] utilisateurs
"2 étoiles Michelin Cuisine gastronomique Cuisine française Addition : Déjeuner 90 - 110 $ Diner 195 - 245 $ Quartier : Midtown Chef Gabriel Kreuther : alsacien d’origine Sa cuisine s’inspire de l’Est de la France"
@claudine_dau
""Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack. Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers. Stop by the lounge for inventive sips and simpler bites. TWO STARS." Bucking the affordable, back-to-basics dining trend that has spread far out of Brooklyn, Gabriel Kreuther is a return to showy, pre-crash Midtown, set in Gordon Bunshaft's flared white travertine Grace Building, which opened in 1974. It's done out with plush leather banquettes, warm copper panelling and wooden beams that conjure up the houses of the chef's native Alsace. Formerly at the helm of lauded The Modern (T 212 333 1220), Kreuther displays his haute-cuisine pedigree here. Precise technique and artful presentation remain at the fore in his four-course prix- fixe list; the sturgeon-and-sauerkraut tart with caviar mousseline arrives in a glass dome filled with applewood smoke. A more casual à la carte menu is served at the bar. 41 W 42nd Street, T 212 257 5826, www.gknyc.com"
@matthewes
""Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquettes; it is also spacious and perfect for celebrating special occasions. Crockery and cutlery are notable—the salt cellar even resembles a gilt apple. Service oscillates between professional and relaxed, but it is always efficient—even your bag will have its own rack. Dishes reflect global sensibilities with a strong creative edge. Nowhere is that more clear than in the precisely cut langoustine tartare, topped with a crispy tuile and wonderfully enriched with cauliflower cream. Foie gras arrives in myriad guises, perhaps as a seared lobe as rich as custard, surrounded by roasted quince, chestnuts and vanilla gastrique. Old-school luxuries extend right through to the cheese trolley. A cocktail list dedicated to the history of Bryant Park, which is located across the street, lends a sense of identity to this already impressive room. As an homage to the eponymous chef’s Alsatian heritage, the wine selection prominently features rieslings, pinot blancs and gewürztraminers. Stop by the lounge for inventive sips and simpler bites. TWO STARS." Bucking the affordable, back-to-basics dining trend that has spread far out of Brooklyn, Gabriel Kreuther is a return to showy, pre-crash Midtown, set in Gordon Bunshaft's flared white travertine Grace Building, which opened in 1974. It's done out with plush leather banquettes, warm copper panelling and wooden beams that conjure up the houses of the chef's native Alsace. Formerly at the helm of lauded The Modern (T 212 333 1220), Kreuther displays his haute-cuisine pedigree here. Precise technique and artful presentation remain at the fore in his four-course prix- fixe list; the sturgeon-and-sauerkraut tart with caviar mousseline arrives in a glass dome filled with applewood smoke. A more casual à la carte menu is served at the bar. 41 W 42nd Street, T 212 257 5826, www.gknyc.com"
@matthewes
"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #38"
@michaelwsherman
"Was v full during this meal, but delicious! Remember the pork"
@emily_ees
"Went with Mathias, Lisa, and John. Did tasting menu. Alsatian!"
@moprimiano
"Obviously very good but maybe didn’t live up to expectations "
@andreaxo
"Waiter - Jeremy He is great 🍸🍸🍸"
@harrybramwit
"2 Michelin stars 2025 Try ‘the alpinist’ cocktail (Negroni-inspired combination of Cobrafire Blanche, Italicus, and Zirbenz Stone Pine liqueur) Gabriel Kreuther is the Michelin- starred and James Beard-award winning chef behind the eponymous French restaurant Gabriel Kreuther and renowned chocolate shop, Kreuther Handcrafted Chocolate. Offers a luxurious, seasonal dining experience driven by Chef Kreuther’s Alsatian roots, masterful culinary technique, inventive cocktail program and impeccable, warm service"
@nchavotier
"Gabriel Kreuther is a prestigious fine-dining chef with a New York destination of the same name. The Best of Award of Excellence winner in Midtown Manhattan features an extensive wine list managed by wine director and general manager Paul Lee, boasting highlights in French regions such as Burgundy, Bordeaux, the Rhône and Alsace. California and Italy are strong points too. Some à-la-carte options are available in the lounge and patio area, but the dining room is prix-fixe only. Guests can choose from three courses for $120 or four courses for $145. There's also a $285 tasting-menu experience available for up to six guests in a semi-private dining space, and only one of these reservations is available each night. Across the menus, you'll find signature dishes from the French chef such as bacon tarte flambée and roasted Alsatian country sausage."
@mdohnert
"Two Michelin star place. Great food at a good price for what it is but expensive nonetheless. "
@grant
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@kroyerjackie
"Modern French. Wine Enthusiast winner. "
@dmv_restaurant_queen
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@chelsearpratt
"Lovely and airy space serving French food with gorgeous plating!"
@margotthespy
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@jesselombardo
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@bzenou50
"Easy strategy to access taste heaven, hit the bar $18 tarts flambé and half a bottle for $35 🏵"
@gyllenspetz
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@eric.skelton.nyc
"Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams."
@sarahzemzem